HomeDinnerOne Pot Chicken and Dirty Rice Recipe

One Pot Chicken and Dirty Rice Recipe

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One Pot Chicken and Dirty Rice Recipe

Introduction

One Pot Chicken and Dirty Rice is a hearty and flavorful meal that combines tender chicken pieces with savory rice and a blend of spices. This recipe is not only delicious but also convenient since it’s all cooked in a single pot, minimizing the cleanup. In this article, we’ll guide you through the steps to create this satisfying dish.

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Ingredients

For the Chicken and Marinade:

  • 4 bone-in, skin-on chicken thighs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil

For the Dirty Rice:

  • 1 cup long-grain white rice
  • 1 small onion, finely chopped
  • 1 green bell pepper, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)
  • Salt and black pepper to taste
  • Chopped fresh parsley, for garnish

The Cooking Process

Marinating the Chicken

  1. In a bowl, combine paprika, garlic powder, onion powder, salt, black pepper, and vegetable oil.
  2. Rub the chicken thighs with this marinade mixture, ensuring they are well coated. Allow them to marinate for about 15-20 minutes.

Searing the Chicken

  1. Heat a large, deep skillet or Dutch oven over medium-high heat.
  2. Add the marinated chicken thighs, skin side down, and sear them for about 3-4 minutes per side, or until they develop a golden-brown crust.
  3. Remove the seared chicken from the skillet and set it aside.

Making the Dirty Rice

  1. In the same skillet, add chopped onion, diced green bell pepper, and diced celery. Sauté them for about 3-4 minutes, or until they start to soften.
  2. Add minced garlic and sauté for an additional minute until fragrant.
  3. Stir in the long-grain white rice and cook for about 2 minutes, allowing it to toast slightly.
  4. Pour in the chicken broth and diced tomatoes (with their juice) into the skillet.
  5. Add dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Stir to combine.
  6. Return the seared chicken thighs to the skillet, nestling them into the rice mixture.
  7. Cover the skillet and simmer on low heat for 20-25 minutes, or until the rice is tender, and the chicken is cooked through.

Serving Your One Pot Chicken and Dirty Rice

  1. Garnish the dish with chopped fresh parsley for a burst of color and freshness.
  2. Serve the One Pot Chicken and Dirty Rice hot, straight from the skillet, as a complete meal.

Conclusion

One Pot Chicken and Dirty Rice is a flavorful and satisfying dish that’s perfect for a comforting dinner. The combination of seared chicken, seasoned rice, and the aromatic blend of vegetables and spices creates a delicious and convenient meal that the whole family will love. Enjoy this easy-to-make recipe without the hassle of multiple pots and pans.

FAQs

  1. Can I use chicken breasts instead of chicken thighs?
    • Yes, you can use bone-in, skin-on chicken breasts for this recipe. Just adjust the cooking time to ensure they are fully cooked.
  2. Is dirty rice spicy?
    • The level of spiciness can be adjusted by varying the amount of cayenne pepper. If you prefer a milder dish, use less cayenne pepper, or omit it altogether.
  3. What can I serve as a side dish with One Pot Chicken and Dirty Rice?
    • A simple green salad or steamed vegetables make excellent side dishes to complement this meal.
  4. Can I use brown rice instead of white rice?
    • Yes, you can use brown rice, but note that it may require a longer cooking time and more liquid. Adjust accordingly and monitor the rice’s doneness.
  5. Can I make this dish in advance and reheat it?
    • Yes, you can make it ahead and reheat it. Store it in an airtight container in the refrigerator, and reheat it on the stove or in the microwave. Add a bit of chicken broth to maintain the rice’s moisture when reheating.
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Source: thechunkychef.com

One Pot Chicken and Dirty Rice Recipe

One Pot Chicken and Dirty Rice Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
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One Pot Chicken and Dirty Rice is a hearty and flavorful meal that combines tender chicken pieces with savory rice and a blend of spices. This recipe is not only delicious but also convenient since it's all cooked in a single pot, minimizing the cleanup. In this article, we'll guide you through the steps to create this satisfying dish.

Ingredients

Marinade:

  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 1/2 tsp paprika
  • 1/2 tsp pepper
  • 1/2 tsp dried minced onion
  • 1/2 tsp cayenne pepper
  • 1/2 tsp oregano
  • 1/4 tsp red pepper flakes
  • 1 tsp lemon juice
  • Tbsp enough olive oil to make a paste

Rest Of Dish:

  • 2 Tbsp Olive oil
  • 1 link of andouille sausage sliced into 1/4" slices
  • 4 bone-in skin on chicken thighs
  • 1 medium yellow onion diced
  • 1 jalapeno pepper seeded and diced
  • 2 celery stalks diced
  • 1/4 tsp cayenne pepper
  • pinch of red pepper flakes
  • salt and pepper to taste
  • 1 cup DRY long-grain rice
  • 2 1/4 cup chicken stock or broth
  • Sliced green onions for garnish and minced fresh parsley for garnish

Instructions

  • Combine all marinade ingredients in a medium sized mixing bowl. Add chicken thighs and turn to coat. Set aside.

  • Preheat oven to 350 degrees F.

  • Add drizzle of olive oil to dutch oven and heat over MED-HIGH heat. Brown andouille sausage on both sides, then transfer sausage to a plate.

  • Add chicken thighs, skin side down, and sear for 2-3 minutes per side, to develop a nice crispy skin.

  • Transfer chicken to plate with the sausage, and use a paper towel to wipe out any black bits from the pan. Brown bits and pan drippings are good to leave in though.

  • Lower heat to MED-LOW and add in chopped onion, jalapeno and celery. Saute for about 2-3 minutes, until softened.

  • Add cayenne, red pepper flakes and salt and pepper and stir.

  • Add rice and chicken stock, give it a stir, and let simmer for 1 minute.

  • Nestle chicken thighs and sausage on top of the rice (pour in the juices that are left on the plate as well). Return to a simmer, then cover.

  • Bake at 350 degrees for 35 minutes (covered).

  • Remove cover and bake another 10-15 minutes, until liquid is absorbed into the rice.

  • Garnish with sliced green onions and minced parsley!

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 1351Total Fat 81gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 60gCholesterol 215mgSodium 4391mgCarbohydrates 94gFiber 7gSugar 20gProtein 63g

The information contained herein is subject to change.

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