Peruvian Chicken with Green Sauce Recipe

Peruvian Chicken with Green Sauce, or Pollo a la Brasa, is a delectable and succulent dish with a unique blend of flavors. This recipe captures the essence of Peruvian cuisine, featuring tender roasted chicken paired with a zesty, vibrant green sauce that’s both refreshing and spicy. Let’s dive into this culinary adventure.

Ingredients:

For the Chicken:

• 1 whole chicken (about 3-4 pounds)
• 2 tablespoons vegetable oil
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and black pepper to taste

For the Green Sauce:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 3-4 jalapeño peppers, seeded and deveined (adjust for heat preference)
• 1 cup fresh cilantro leaves
• 3 cloves garlic
• Juice of 2 limes
• Salt and black pepper to taste

Instructions:

Roasting the Chicken:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Chicken: Rinse the chicken and pat it dry with paper towels. Place the chicken on a baking rack set inside a roasting pan.
3. Create the Marinade: In a small bowl, combine the vegetable oil, paprika, cumin, garlic powder, dried oregano, salt, and black pepper. Mix it into a paste.
4. Coat the Chicken: Rub the marinade all over the chicken, ensuring it’s evenly coated, both outside and inside the cavity.
5. Roasting the Chicken: Roast the chicken in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. Baste the chicken with its juices occasionally for added flavor.
6. Rest and Carve: Once done, remove the chicken from the oven and allow it to rest for about 10 minutes before carving.

Making the Green Sauce:

1. Prepare Ingredients: While the chicken is roasting, prepare the ingredients for the green sauce.
2. Blending the Sauce: In a blender or food processor, combine mayonnaise, sour cream, jalapeño peppers, fresh cilantro leaves, garlic, lime juice, salt, and black pepper. Blend until you have a smooth, vibrant green sauce.

Serving:

Serve the Peruvian Chicken with the zesty green sauce on the side. You can also pair it with traditional sides like French fries or a simple salad. Drizzle some of the green sauce over the chicken or use it as a dipping sauce to experience the full burst of flavors.

This Peruvian Chicken with Green Sauce is a delightful fusion of smoky, well-seasoned chicken with the refreshing kick of the green sauce. It’s a dish that will transport your taste buds straight to the streets of Lima and have you coming back for seconds. Enjoy your culinary journey into Peruvian cuisine!

Source: platingsandpairings.com

Yield: 16

Chocolate Chip Cookie Brownies Recipe

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If you're a fan of both chocolate chip cookies and brownies, then this recipe is for you! Combining the best of both worlds, these Chocolate Chip Cookie Brownies are a delightful treat that will satisfy any sweet tooth. With a rich, fudgy brownie base topped with gooey chocolate chip cookie dough, this dessert is sure to be a hit. Let's dive into the recipe!

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• Brownie Batter
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• Chocolate Chip Cookie Dough
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter for the brownie batter. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
3. Sift in the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth and no lumps remain.
4. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the chocolate chip cookie dough.
5. Add the egg and vanilla extract to the butter-sugar mixture, beating until light and fluffy.
6. Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
7. Fold in the chocolate chips until they are evenly distributed throughout the dough.
8. Pour the brownie batter into the lined baking dish, spreading it evenly.
9. Take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter.
10. Gently press the dough into the brownie batter to create a marbled effect.
11. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly gooey.
12. Remove from the oven and allow the brookies to cool completely in the baking dish.
13. Once cooled, cut into squares or desired shapes and savor the divine fusion.