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Peruvian Chicken with Green Sauce Recipe

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Peruvian Chicken with Green Sauce Recipe

Peruvian Chicken with Green Sauce, or Pollo a la Brasa, is a delectable and succulent dish with a unique blend of flavors. This recipe captures the essence of Peruvian cuisine, featuring tender roasted chicken paired with a zesty, vibrant green sauce that’s both refreshing and spicy. Let’s dive into this culinary adventure.

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For the Chicken:

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  • 1 whole chicken (about 3-4 pounds)
  • 2 tablespoons vegetable oil
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

For the Green Sauce:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 3-4 jalapeño peppers, seeded and deveined (adjust for heat preference)
  • 1 cup fresh cilantro leaves
  • 3 cloves garlic
  • Juice of 2 limes
  • Salt and black pepper to taste


Roasting the Chicken:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Chicken: Rinse the chicken and pat it dry with paper towels. Place the chicken on a baking rack set inside a roasting pan.
  3. Create the Marinade: In a small bowl, combine the vegetable oil, paprika, cumin, garlic powder, dried oregano, salt, and black pepper. Mix it into a paste.
  4. Coat the Chicken: Rub the marinade all over the chicken, ensuring it’s evenly coated, both outside and inside the cavity.
  5. Roasting the Chicken: Roast the chicken in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. Baste the chicken with its juices occasionally for added flavor.
  6. Rest and Carve: Once done, remove the chicken from the oven and allow it to rest for about 10 minutes before carving.

Making the Green Sauce:

  1. Prepare Ingredients: While the chicken is roasting, prepare the ingredients for the green sauce.
  2. Blending the Sauce: In a blender or food processor, combine mayonnaise, sour cream, jalapeño peppers, fresh cilantro leaves, garlic, lime juice, salt, and black pepper. Blend until you have a smooth, vibrant green sauce.


Serve the Peruvian Chicken with the zesty green sauce on the side. You can also pair it with traditional sides like French fries or a simple salad. Drizzle some of the green sauce over the chicken or use it as a dipping sauce to experience the full burst of flavors.

This Peruvian Chicken with Green Sauce is a delightful fusion of smoky, well-seasoned chicken with the refreshing kick of the green sauce. It’s a dish that will transport your taste buds straight to the streets of Lima and have you coming back for seconds. Enjoy your culinary journey into Peruvian cuisine!

Source: platingsandpairings.com

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