Pesto Shrimp Mushroom Pasta Recipe

Introduction

Pesto Shrimp Mushroom Pasta is a delightful dish that combines the flavors of succulent shrimp, earthy mushrooms, and the vibrant essence of pesto sauce. This pasta recipe is not only easy to prepare but also bursting with rich and savory flavors. Whether you’re cooking for a special occasion or a quick weeknight dinner, this recipe is sure to impress. Let’s dive in!

Ingredients You’ll Need

• 8 ounces of your favorite pasta (linguine, spaghetti, or fettuccine)
• 1 pound of large shrimp, peeled and deveined
• 8 ounces of mushrooms, sliced
• 3 cloves of garlic, minced
• 1/2 cup of pesto sauce (homemade or store-bought)
• 1/4 cup of cherry tomatoes, halved
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and black pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it reaches your desired level of doneness. Drain the pasta, reserving about 1/2 cup of pasta water, and set it aside.

2. Sauté the Shrimp and Mushrooms

• In a large skillet, heat the olive oil over medium-high heat.
• Add the minced garlic and sauté for about 30 seconds until fragrant.
• Add the sliced mushrooms to the skillet and cook for 4-5 minutes until they become tender and start to brown.
• Add the peeled and deveined shrimp to the skillet and cook for another 2-3 minutes until they turn pink and opaque.

3. Combine the Ingredients

• Reduce the heat to low, and add the cooked pasta to the skillet with the shrimp and mushrooms.
• Pour in the pesto sauce and toss everything together to coat the pasta, shrimp, and mushrooms evenly. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.

4. Add Cherry Tomatoes

• Gently fold in the halved cherry tomatoes, allowing them to warm through without overcooking.

5. Season and Garnish

• Season the dish with salt and black pepper to taste. Be mindful of the salt since both the pesto sauce and Parmesan cheese are already salty.
• Garnish your Pesto Shrimp Mushroom Pasta with freshly grated Parmesan cheese and, if desired, some fresh basil leaves for a burst of color and freshness.

Enjoy Your Pesto Shrimp Mushroom Pasta!

Pesto Shrimp Mushroom Pasta is a celebration of flavors and textures. The creamy pesto sauce complements the tender shrimp and earthy mushrooms, while the cherry tomatoes add a delightful burst of sweetness. This dish is perfect for a family dinner or a romantic evening at home.

Serve it with a side salad or some garlic bread for a complete meal. Whether you’re a seafood lover or simply appreciate a delicious pasta dish, this recipe is a winner. Enjoy every savory bite!

Source: juliasalbum.com

Yield: 4 servings

English Muffin Breakfast Pizza

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Breakfast is often considered the most important meal of the day, and what better way to start your morning than with a mouthwatering English Muffin Breakfast Pizza? This innovative recipe combines the classic appeal of English muffins with the savory delight of pizza, creating a breakfast experience that's both satisfying and fun. Let's dive into how you can make this delightful dish!

Prep Time 20 minutes

Cook Time 10 minutes

Ingredients

• 1 package of English muffins
• 8 eggs
• 1 lb breakfast sausage
• 8 oz mild cheddar cheese, thinly sliced
• 2 cups milk (for sawmill gravy)
• ¼ cup sausage drippings (add butter if insufficient drippings)
• ¼ cup flour (for sawmill gravy)
• ½ teaspoon salt (for sawmill gravy, or to taste)
• ¼ teaspoon pepper (for sawmill gravy, or to taste)

Instructions

1. Cook sausage in a cast iron pan until well done. Remove from pan and pour off all but ¼ cup of fat.
2. To the reserved meat drippings in the skillet, add flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden.
3. Slowly add milk to the roux, stirring constantly. Cook gravy until it boils and thickens.
4. Lightly toast English muffins while making the gravy.
5. Scramble eggs in a non-stick skillet, adding a small dash of milk to make them fluffier, if desired.
6. Turn oven broiler on high and assemble pizzas on a baking sheet. Spread sawmill gravy on the open-faced toasted English muffins, then top with scrambled eggs, a slice of cheese, and sausage.
7. Broil until cheese is bubbly and melted.

Nutrition Information:

Amount Per Serving: Calories: 458