Quick Pesto and Scrambled Eggs on Toast Recipe

Looking for a simple, nutritious, and mouthwatering breakfast or brunch idea? This Quick Pesto and Scrambled Eggs on Toast recipe is a fantastic way to start your day with bold flavors and minimal effort. Combining creamy scrambled eggs, fragrant pesto, and perfectly toasted bread, this dish will quickly become your go-to morning meal.

Imagine waking up to the aroma of freshly toasted bread paired with creamy scrambled eggs and the vibrant, herby flavor of pesto. Quick Pesto and Scrambled Eggs on Toast is more than just breakfast; it’s an experience of simplicity meeting gourmet indulgence. Whether you’re in a rush or want a leisurely morning treat, this recipe offers the perfect balance of flavor and nutrition. Let’s dive into this delightful dish and learn how to make it step-by-step.

The Magic of Pesto

Before diving into the recipe, let’s talk about pesto. This Italian sauce, typically made from basil, garlic, pine nuts, Parmesan, and olive oil, brings a fresh, nutty flavor that pairs beautifully with eggs. You can experiment with alternatives like sun-dried tomato pesto, arugula pesto, or even vegan pesto to match your taste preferences.

Step-by-Step Recipe

Step 1: Prep Your Ingredients

• Gather all your ingredients to ensure a smooth cooking process.
• Crack the eggs into a small bowl, add milk or cream (if using), and whisk until fully combined. Add a pinch of salt and pepper.

Step 2: Toast the Bread

• Choose your favorite bread, whether it’s crusty sourdough or hearty multigrain. Toast it until golden brown, either in a toaster or on a hot skillet for extra flavor.

Step 3: Cook the Scrambled Eggs

1. Heat a non-stick skillet over medium-low heat.
2. Add butter or olive oil, allowing it to melt and coat the pan evenly.
3. Pour in the whisked eggs and let them cook for a few seconds without stirring.
4. Gently stir the eggs with a spatula, pushing them from the edges toward the center. This technique keeps the eggs soft and fluffy.
5. When the eggs are almost fully cooked but still slightly runny, remove them from the heat. They’ll continue cooking from residual heat.

Step 4: Assemble the Toast

1. Spread a generous layer of pesto on the toasted bread.
2. Gently spoon the scrambled eggs onto the pesto-covered toast.
3. Add optional toppings, such as grated cheese, cherry tomatoes, or fresh basil.

Step 5: Serve and Enjoy

• Plate the toast, add a sprinkle of freshly ground black pepper or red pepper flakes for a touch of spice, and serve immediately.

Why This Recipe Works

1. Flavor Harmony

The rich creaminess of the scrambled eggs complements the tangy, herby notes of the pesto. Together, they create a well-rounded flavor profile that feels sophisticated yet comforting.

2. Nutritional Benefits

This dish is packed with protein from the eggs, healthy fats from the olive oil and pesto, and fiber from the bread. It’s a balanced meal that keeps you energized throughout the morning.

3. Quick and Easy

With just a few simple steps, you can whip up a gourmet breakfast in under 10 minutes, making it ideal for busy mornings.

Variations to Try

1. Veggie Boost

• Add sautéed spinach, kale, or roasted bell peppers to the toast for extra nutrients and vibrant color.

2. Protein-Packed

• Top the scrambled eggs with smoked salmon or crispy bacon for an indulgent twist.

3. Global Flair

• Experiment with different types of bread, such as naan for an Indian touch or ciabatta for a Mediterranean vibe.

4. Dairy-Free/Vegan

• Replace the scrambled eggs with tofu scramble and use vegan pesto for a plant-based version.

Homemade Pesto Recipe

For those who love making things from scratch, here’s a quick pesto recipe:

Ingredients:

• 2 cups fresh basil leaves
• 2 cloves garlic
• ¼ cup pine nuts (or walnuts for a budget-friendly option)
• ½ cup grated Parmesan cheese (optional for vegan pesto)
• ½ cup extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Combine basil, garlic, nuts, and Parmesan in a food processor.
2. Pulse until finely chopped.
3. Gradually add olive oil while blending until smooth.
4. Season with salt and pepper.

Store in an airtight container and refrigerate for up to a week.

Tips for Perfect Scrambled Eggs

• Low Heat is Key: Cooking eggs on low heat prevents overcooking and ensures a creamy texture.
• Whisk Thoroughly: Incorporating air into the eggs while whisking makes them light and fluffy.
• Remove Early: Eggs continue cooking after being removed from the heat, so take them off slightly underdone.

Pairing Suggestions

This recipe pairs wonderfully with:

• A fresh fruit salad for a light side.
• A cup of coffee or tea to complete your morning.
• A green smoothie for a nutrient-packed drink.

Frequently Asked Questions

1. Can I make this recipe gluten-free?

Absolutely! Use your favorite gluten-free bread for a delicious gluten-free version.

2. What other types of pesto can I use?

Try arugula pesto, sun-dried tomato pesto, or even cashew pesto for a unique flavor.

3. Can I prepare this in advance?

The pesto can be made ahead of time, but the scrambled eggs are best served fresh.

4. What’s a good substitute for eggs?

For a vegan alternative, use a tofu scramble seasoned with turmeric, garlic powder, and nutritional yeast.

5. How do I store leftovers?

This dish is best enjoyed fresh, but if needed, store the scrambled eggs and pesto separately in airtight containers in the fridge for up to 2 days.

Conclusion

Quick Pesto and Scrambled Eggs on Toast is more than just a breakfast recipe—it’s a celebration of simple ingredients coming together to create something extraordinary. Whether you’re impressing guests or treating yourself, this dish is guaranteed to be a hit. So, grab your skillet, whip up some eggs, and enjoy a burst of flavor with every bite!

Yield: 2

Quick Pesto and Scrambled Eggs on Toast Recipe

Print

Looking for a simple, nutritious, and mouthwatering breakfast or brunch idea? This Quick Pesto and Scrambled Eggs on Toast recipe is a fantastic way to start your day with bold flavors and minimal effort. Combining creamy scrambled eggs, fragrant pesto, and perfectly toasted bread, this dish will quickly become your go-to morning meal.

Prep Time 5 minutes

Cook Time 5 minutes

Ingredients

• 4 large eggs
• 2 tbsp milk or cream
• Salt and black pepper to taste
• 1 tbsp butter or olive oil
• 2 slices of bread (your choice: sourdough, whole-grain, or white)
• 2 tbsp pesto (store-bought or homemade)
• Optional toppings: cherry tomatoes, arugula, grated Parmesan, or red pepper flakes

Instructions

1. Prepare the Bread
   Toast the slices of bread to your desired level of crispness. Set aside.
   
2. Mix the Eggs
   In a bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined.
   
3. Cook the Eggs
   Heat a non-stick skillet over medium-low heat. Add the butter or olive oil and let it melt. Pour in the egg mixture. Cook gently, stirring constantly with a spatula, until the eggs are just set but still soft and creamy. Remove from heat.
   
4. Assemble the Toast
   Spread 1 tablespoon of pesto on each slice of toast. Top with the scrambled eggs, dividing them evenly between the two slices.
   
5. Garnish and Serve
   Add optional toppings like cherry tomatoes, arugula, grated Parmesan, or a sprinkle of red pepper flakes for extra flavor and texture. Serve immediately.

Notes

• Make It Dairy-Free: Use a plant-based milk alternative and olive oil instead of butter.
• Protein Boost: Add sliced avocado or a few strips of cooked bacon on top.
• Bread Options: Swap out bread for a low-carb alternative like keto bread or portobello mushroom caps.