These Raspberry Truffle Brownies are rich, fudgy, and irresistibly decadent.Raspberry Truffle Brownies
Ingredients
Instructions
Preheat to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
In a bowl, whisk melted butter and sugar. Add eggs and vanilla.
Stir in cocoa powder, flour, salt, and baking powder until just combined.
Spread batter into pan and bake for 25–30 minutes, until set but slightly fudgy in the center. Cool completely.
Heat heavy cream until just simmering. Pour over chocolate chips.
Let sit 2 minutes, then stir until smooth. Mix in raspberry preserves and vanilla.
Spread truffle mixture over cooled brownies. Refrigerate for 1–2 hours until set.
Cut into squares. Garnish if desired.Notes
These Raspberry Truffle Brownies are rich, fudgy, and irresistibly decadent. Deep chocolate flavor meets a smooth truffle layer and a bright pop of raspberry, creating the perfect balance of sweet and slightly tart.
Perfect for special occasions, holidays, or whenever you’re craving an indulgent dessert, these brownies feel bakery-worthy yet easy to make at home. Every bite is dense, chocolatey, and beautifully layered with flavor.
