Santa Fe Chicken Foil Packets Recipe

Santa Fe Chicken Foil Packets are a delightful, easy-to-make meal that packs a punch of flavor while simplifying cleanup. Perfect for busy weeknights or outdoor grilling, these foil packets feature tender chicken breasts seasoned with Southwestern spices, fresh vegetables, and a zesty salsa.

Not only do they make for a delicious dinner option, but they’re also a fun way to involve the whole family in cooking. Each packet can be customized with your favorite toppings and sides, making this recipe a versatile choice for any palate.

Whether you’re cooking in the oven or on the grill, these packets lock in moisture and flavors, ensuring juicy chicken and perfectly cooked veggies every time. Ready in just about 30 minutes, these Santa Fe Chicken Foil Packets will quickly become a weeknight favorite!

Equipment

• Aluminum foil: Heavy-duty is best for grilling or baking.
• Mixing bowl: For combining seasonings and coating chicken.
• Measuring spoons: For accurate measurements.
• Grill or oven: For cooking the packets.
• Sharp knife: For slicing vegetables.

Instructions

Step 1: Prepare the Ingredients

1. Preheat the Oven or Grill:
   • For Oven: Preheat to 400°F (200°C).
   • For Grill: Preheat the grill to medium-high heat (about 375°F to 450°F).
2. Slice the Vegetables:
   • Slice the bell peppers, zucchini, and red onion into strips or bite-sized pieces. If using fresh corn, cut the kernels off the cob.
3. Prepare the Chicken:
   • In a mixing bowl, combine the olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, black pepper, and lime juice.
   • Add the chicken breasts to the bowl, ensuring they are well-coated with the spice mixture. Set aside to marinate while you prepare the vegetables.

Step 2: Assemble the Foil Packets

1. Cut Foil Sheets:
   • Cut four sheets of aluminum foil, each about 12-14 inches long. You want enough space to fold the packets securely.
2. Layer Vegetables:
   • In the center of each foil sheet, layer a portion of sliced bell peppers, red onion, and zucchini. Add about 1/4 cup of corn and some black beans, if using.
3. Add Chicken:
   • Place one seasoned chicken breast on top of the vegetables in each foil packet.
4. Seal the Packets:
   • Fold the sides of the foil over the chicken and vegetables, making sure to seal the top well so that steam doesn’t escape during cooking. Crimp the edges to create a tight seal.

Step 3: Cook the Packets

1. Bake in the Oven:
   • Place the sealed foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).
2. Grill Method:
   • Place the foil packets directly on the grill grate and cook for 20-25 minutes, turning occasionally for even cooking.
3. Check for Doneness:
   • Carefully open one of the packets to check if the chicken is fully cooked. If it’s not, re-seal and cook for an additional 5-10 minutes.

Step 4: Serve

1. Open the Packets:
   • Once cooked, carefully open the foil packets (watch out for hot steam) and check the chicken and vegetables.
2. Garnish:
   • Serve directly from the foil or transfer to plates. Top with fresh cilantro, shredded cheese, diced avocado, and a dollop of sour cream or Greek yogurt. Add salsa and lime wedges for an extra flavor kick.
3. Enjoy:
   • Enjoy your Santa Fe Chicken Foil Packets as is or serve them with a side of rice, quinoa, or tortilla chips for a complete meal.

Tips for Success

• Customize to Your Liking: Feel free to swap out vegetables based on what you have on hand. Other great additions include cherry tomatoes, asparagus, or spinach.
• Marinate Longer for Extra Flavor: If you have time, marinating the chicken for 30 minutes to a few hours in the spice mixture will intensify the flavors.
• Foil Packet Size: Ensure that the packets are sealed tightly to prevent steam from escaping. You can double-wrap the packets with an additional layer of foil for added protection.
• Use a Meat Thermometer: To ensure the chicken is fully cooked, a meat thermometer is a handy tool. Insert it into the thickest part of the chicken to check for an internal temperature of 165°F (74°C).
• Make Ahead: These foil packets can be assembled ahead of time. Store them in the refrigerator for up to 24 hours before cooking. Just remember to allow extra cooking time if you’re starting with cold packets.

Variations

• Spicy Santa Fe Chicken Packets: For a kick, add diced jalapeños or a pinch of cayenne pepper to the seasoning mix.
• Vegetarian Option: Replace the chicken with tofu or tempeh, and increase the amount of beans and vegetables for a filling vegetarian meal.
• Fish Foil Packets: Substitute the chicken with firm white fish such as tilapia or cod, and adjust cooking time to about 15-20 minutes, depending on the thickness of the fish.
• BBQ Santa Fe Packets: Instead of lime juice and chili powder, use your favorite barbecue sauce for a smoky twist.

Storage and Reheating

• Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the leftovers in a microwave-safe dish and heat until warmed through. You can also reheat in the oven at 350°F (175°C) until heated through.

Conclusion

Santa Fe Chicken Foil Packets are a fun, flavorful, and easy meal that the whole family will love. The combination of seasoned chicken, fresh vegetables, and customizable toppings makes this dish a winner for busy weeknights or a weekend barbecue. Plus, the convenience of cooking in foil means minimal cleanup, allowing you to enjoy your meal without the hassle. Try these packets for your next family dinner, camping trip, or meal prep session, and enjoy the delicious flavors of the Southwest right at home!

Yield: 4

Santa Fe Chicken Foil Packets Recipe

Print

Santa Fe Chicken Foil Packets are a delightful, easy-to-make meal that packs a punch of flavor while simplifying cleanup. Perfect for busy weeknights or outdoor grilling, these foil packets feature tender chicken breasts seasoned with Southwestern spices, fresh vegetables, and a zesty salsa. Not only do they make for a delicious dinner option, but they’re also a fun way to involve the whole family in cooking. Each packet can be customized with your favorite toppings and sides, making this recipe a versatile choice for any palate.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 pound boneless, skinless chicken breasts (or thighs)
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced (any color)
• 1 cup corn (fresh, frozen, or canned)
• 1 can (15 oz) black beans, drained and rinsed
• 1 packet (1 oz) taco seasoning (or homemade seasoning)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

Instructions

1. Preheat Oven or Grill:
   If baking, preheat your oven to 400°F (200°C). If grilling, prepare your grill for medium-high heat.
   
2. Prepare Foil Sheets:
   Cut four large pieces of aluminum foil (about 12x18 inches each). Lay them flat on a clean surface.
   
3. Prepare Chicken and Vegetables:
   In a large bowl, combine the chicken, cherry tomatoes, bell peppers, corn, black beans, taco seasoning, olive oil, garlic powder, salt, and pepper. Mix well until the chicken and vegetables are evenly coated.
   
4. Assemble the Packets:
   Divide the chicken and vegetable mixture evenly among the four foil sheets, placing it in the center of each sheet.
   
5. Seal the Packets:
   Fold the sides of the foil over the chicken mixture, then fold the ends to create a sealed packet, ensuring there are no leaks.
   
6. Cook:
   If baking, place the packets on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C). If grilling, place the packets directly on the grill and cook for the same amount of time.
   
7. Add Cheese:
   Carefully open each foil packet (watch out for steam), and sprinkle cheese on top of the chicken and vegetables. Close the packets again and cook for an additional 5 minutes, allowing the cheese to melt.
   
8. Serve:
   Remove the packets from the oven or grill. Garnish with fresh cilantro and serve with lime wedges for squeezing over the top.

Notes

Customize Your Veggies: Feel free to add or substitute any vegetables you love, such as zucchini, mushrooms, or spinach.

Make It Spicy: Add diced jalapeños or a pinch of cayenne pepper to the chicken mixture for a spicy kick.

Meal Prep: These packets are great for meal prep! Assemble the packets ahead of time and store them in the refrigerator until you’re ready to cook.