Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Recipe

Steak Gorgonzola Alfredo is an indulgent Italian-inspired dish featuring tender steak bites tossed in a rich, creamy Alfredo sauce, elevated by the addition of sharp gorgonzola cheese. This dish combines the hearty flavors of seared steak with the rich creaminess of the Alfredo sauce, making it a perfect comfort meal. Whether you’re serving this dish for a romantic dinner or a family gathering, it’s sure to impress.

The key to this recipe lies in perfectly cooked steak, a velvety Parmesan Alfredo sauce, and the distinctive tang of gorgonzola. The creamy sauce coats the pasta beautifully, and the seared steak brings a delicious, savory bite.

Instructions

Step 1: Prepare the Steak

1. Season the Steak: Start by seasoning the steak cubes generously with garlic powder, onion powder, salt, and pepper. Let the steak sit at room temperature for about 15-20 minutes to allow the flavors to meld.
2. Sear the Steak: Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot and shimmering, add the seasoned steak cubes in a single layer. Cook the steak for about 2-3 minutes on each side to get a nice sear, adjusting the time depending on your preferred level of doneness (medium-rare, medium, or well-done).
3. Add Butter and Herbs: During the last minute of cooking, add a tablespoon of butter and fresh rosemary or thyme (if using) to the skillet. Baste the steak with the melted butter and herbs for extra flavor. Remove the steak from the skillet and set it aside to rest while you prepare the Alfredo sauce.

Step 2: Make the Alfredo Sauce

1. Sauté the Garlic: In the same skillet (wipe it clean or use a new pan if necessary), melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
2. Add the Cream: Slowly pour in the heavy cream, whisking constantly to combine. Bring the cream to a gentle simmer (but do not let it boil), stirring occasionally. Let the cream cook for about 4-5 minutes to thicken slightly.
3. Incorporate the Parmesan and Gorgonzola: Reduce the heat to low and gradually whisk in the grated Parmesan cheese. Stir until the cheese melts completely into the cream, forming a smooth and creamy sauce. Add the crumbled gorgonzola cheese and stir until it’s melted into the sauce, adding a wonderful tangy flavor.
4. Season the Sauce: Taste the sauce and season with salt, pepper, and nutmeg (if using). Be cautious with the salt, as both the Parmesan and gorgonzola can be salty. Adjust the seasoning to your liking.
5. Keep Warm: Turn the heat to low and keep the sauce warm while you prepare the pasta.

Step 3: Cook the Pasta

1. Boil the Pasta: While the Alfredo sauce is simmering, bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to the package instructions until al dente. Typically, this will take about 8-10 minutes.
2. Drain and Toss: Once the pasta is cooked, reserve about ½ cup of the pasta water, then drain the pasta. Add a tablespoon of olive oil to the pasta (optional) to prevent it from sticking together. Toss the pasta in the Alfredo sauce, ensuring it’s fully coated. If the sauce is too thick, you can add some of the reserved pasta water to reach your desired consistency.

Step 4: Assemble the Dish

1. Combine the Steak and Pasta: Add the seared steak cubes to the pasta and Alfredo sauce. Gently toss everything together so the steak is evenly distributed throughout the dish.
2. Garnish and Serve: Transfer the pasta to serving plates. Garnish with extra crumbled gorgonzola, a drizzle of balsamic glaze (if desired), and chopped fresh parsley for a burst of color. Serve immediately and enjoy!

Tips for the Perfect Steak Gorgonzola Alfredo

• Choosing the Right Steak: The type of steak you use can affect the overall flavor of the dish. Sirloin is a great option because it’s tender and affordable. Ribeye will add more richness due to its marbling, while filet mignon offers an ultra-tender, melt-in-your-mouth texture.
• Cooking Steak to Perfection: Make sure your skillet is hot before adding the steak, as this helps to achieve a nice sear. Don’t overcrowd the pan; cook the steak in batches if needed. Use a meat thermometer to check for doneness—130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
• Customizing the Alfredo Sauce: If you’re not a fan of gorgonzola, you can use blue cheese or omit it altogether for a classic Alfredo. For an even creamier sauce, you can add an extra ¼ cup of heavy cream or a dollop of cream cheese.
• Adding Vegetables: You can easily add vegetables to this dish to increase its nutritional value. Spinach, broccoli, or sautéed mushrooms pair beautifully with the creamy Alfredo and steak.
• Balancing the Flavors: Gorgonzola is a strong cheese, so you might want to adjust the quantity based on your taste preferences. If the sauce feels too sharp or salty, a small squeeze of lemon juice or balsamic vinegar can help balance the flavors.

Variations

• Steak and Mushroom Gorgonzola Alfredo: Add sautéed mushrooms to the dish for an earthy flavor. Cremini or portobello mushrooms work best, as they have a meaty texture that complements the steak.
• Spicy Steak Gorgonzola Alfredo: If you enjoy a bit of heat, add a pinch of red pepper flakes to the Alfredo sauce or season the steak with cayenne pepper before searing. This adds a spicy kick to balance the richness of the sauce.
• Chicken Gorgonzola Alfredo: For a lighter alternative, replace the steak with grilled or sautéed chicken breasts. The creamy sauce pairs beautifully with both proteins.
• Vegetarian Gorgonzola Alfredo: Omit the steak and add extra vegetables such as roasted zucchini, bell peppers, or spinach to make this dish vegetarian-friendly.

Storing and Reheating

If you have leftovers, store the Steak Gorgonzola Alfredo in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it cools, so when reheating, add a splash of milk or cream to loosen it up. You can reheat the dish on the stovetop over low heat or in the microwave in short intervals, stirring in between.

Conclusion

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a restaurant-quality dish that you can easily make at home. It’s indulgent, comforting, and packed with rich flavors. Whether you’re hosting a dinner party or simply craving something luxurious, this recipe will satisfy all your taste buds.

With tender, seared steak, a creamy cheese sauce, and perfectly cooked pasta, this dish strikes the perfect balance between hearty and indulgent. Enjoy with a glass of your favorite wine for an extra special meal!

Yield: 4

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Recipe

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Steak Gorgonzola Alfredo is an indulgent Italian-inspired dish featuring tender steak bites tossed in a rich, creamy Alfredo sauce, elevated by the addition of sharp gorgonzola cheese. This dish combines the hearty flavors of seared steak with the rich creaminess of the Alfredo sauce, making it a perfect comfort meal. Whether you're serving this dish for a romantic dinner or a family gathering, it’s sure to impress.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• 8 ounces fettuccine or pasta of choice
• 1 pound steak (sirloin or ribeye), thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup Gorgonzola cheese, crumbled
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Cook the Pasta
   Boil Pasta: In a large pot, bring salted water to a boil. Add the fettuccine (or chosen pasta) and cook according to package instructions until al dente. Drain and set aside.
   
2. Step 2: Cook the Steak
   Season Steak: Season the thinly sliced steak with salt and pepper.
   Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
   Cook Steak: Add the steak to the skillet in a single layer. Sear for 2-3 minutes until browned, then flip and cook for another 2-3 minutes until cooked to your desired doneness. Remove the steak from the skillet and set aside.
   
3. Step 3: Prepare the Alfredo Sauce
   Sauté Garlic: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
   Add Cream: Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
   Incorporate Cheeses: Stir in the Gorgonzola and Parmesan cheese, mixing until melted and smooth. Add Italian seasoning and red pepper flakes (if using) for additional flavor. Taste and adjust seasoning if necessary.
   
4. Step 4: Combine Pasta and Steak
   Add Pasta: Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce.
   Mix in Steak: Add the cooked steak back into the skillet, mixing everything together until heated through.
   
5. Step 5: Serve
   Plate the Dish: Divide the Steak Gorgonzola Alfredo among plates or bowls.
   Garnish: Sprinkle with fresh chopped parsley for a burst of color and flavor.
   Enjoy: Serve immediately and enjoy the rich, creamy goodness!

Notes

• Steak Variations: Feel free to use your preferred cut of steak, such as flank or tenderloin.
• Cheese Options: You can substitute the Gorgonzola cheese with blue cheese or leave it out if you prefer a milder flavor.
• Add Vegetables: Consider adding sautéed mushrooms, spinach, or broccoli for added nutrition and flavor.