Sheet Pan Hamburger Steak Recipe

Hamburger steak is a hearty, flavorful dish loved by many, and preparing it on a sheet pan elevates its simplicity and convenience. This sheet pan version combines juicy hamburger steaks with savory gravy, caramelized onions, and perfectly roasted vegetables, making it a complete one-pan meal. It’s ideal for busy weeknights, family dinners, or even casual gatherings.

Why Choose Sheet Pan Hamburger Steak?

• Minimal Cleanup: One pan does it all, reducing kitchen mess.
• Even Cooking: A sheet pan ensures all ingredients cook uniformly.
• Customizable: Add your favorite vegetables or seasonings to suit your taste.
• Classic Comfort Food: The flavors of hamburger steak and gravy are a timeless delight.

Instructions

Step 1: Prepare the Hamburger Steaks

1. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until just combined. Avoid overmixing to prevent toughness.
2. Form Patties: Divide the mixture into 4–6 equal portions and shape into oval patties about ¾ inch thick. Place them on a plate and set aside.

Step 2: Prepare the Vegetables

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or foil for easy cleanup.
2. Season the Veggies: In a bowl, toss baby potatoes, carrots, and onion wedges with olive oil, garlic powder, dried thyme, salt, and pepper. Spread them evenly on the sheet pan.

Step 3: Cook the Hamburger Steaks and Vegetables

1. Add the Patties: Place the hamburger steaks directly onto the sheet pan, arranging them among the vegetables.
2. Bake: Roast in the preheated oven for 20–25 minutes, flipping the patties halfway through. Check for doneness with a meat thermometer (internal temperature should reach 160°F).
3. Broil for Browning: For a crispy finish, broil on high for 2–3 minutes at the end.

Step 4: Make the Gravy

1. Melt Butter: In a small saucepan over medium heat, melt the butter.
2. Create a Roux: Stir in the flour and whisk constantly for 1–2 minutes until the mixture is golden and smooth.
3. Add Broth: Gradually pour in the beef broth while whisking to prevent lumps.
4. Season: Stir in Worcestershire sauce, soy sauce, salt, and pepper. Simmer until the gravy thickens, about 5–7 minutes.

Step 5: Serve

1. Plate the Dish: Place a hamburger steak on each plate alongside the roasted vegetables.
2. Drizzle Gravy: Generously spoon the rich gravy over the steak and vegetables.
3. Garnish: Add a sprinkle of fresh parsley or green onions for a pop of color and flavor.

Cooking Variations

1. Add Mushrooms to the Gravy

• Slice 1 cup of button mushrooms and sauté them in butter before making the roux. The mushrooms add depth and an earthy flavor to the dish.

2. Swap the Vegetables

• Use Brussels sprouts, sweet potatoes, or green beans for variety. Adjust cooking times accordingly to ensure even roasting.

3. Cheesy Topping

• Add a slice of provolone or cheddar cheese to each patty during the last 5 minutes of baking for a creamy twist.

4. Low-Carb Option

• Replace potatoes and carrots with cauliflower florets and zucchini for a keto-friendly version.

Serving Suggestions

Pair this sheet pan hamburger steak with complementary sides to make it a full meal.

Starches

• Creamy mashed potatoes
• Buttered egg noodles
• Fluffy white or brown rice

Vegetables

• Steamed green beans
• Roasted asparagus
• Fresh garden salad

Drinks

• A robust red wine like Merlot or Cabernet Sauvignon
• Iced tea or lemonade for a non-alcoholic option

Storage and Reheating

Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the cooked hamburger steaks individually and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

• Oven: Place on a baking sheet and reheat at 350°F for 10–15 minutes.
• Microwave: Heat in 1-minute intervals until warmed through.
• Gravy: Reheat the gravy separately on the stovetop, adding a splash of water or broth to thin it if needed.

Tips for Success

1. Use Quality Beef: An 80/20 ground beef blend ensures juicy and flavorful patties.
2. Don’t Overcrowd the Pan: Leave enough space around the patties and vegetables for proper roasting.
3. Check Temperature: Use a meat thermometer for perfectly cooked hamburger steaks.
4. Let the Steaks Rest: Allow the patties to rest for 5 minutes after cooking to retain their juices.

Frequently Asked Questions

Q: Can I make this recipe ahead of time?

A: Yes! Prepare the patties and chop the vegetables up to a day in advance. Store them separately in the refrigerator until ready to cook.

Q: What if I don’t have Worcestershire sauce?

A: Substitute with soy sauce or a splash of balsamic vinegar for a similar flavor.

Q: Can I use ground turkey or chicken?

A: Absolutely! Ground turkey or chicken can replace beef, but you may need to add more breadcrumbs or egg to ensure the patties hold together.

Why This Recipe Works

This sheet pan hamburger steak recipe brings together the comforting flavors of a classic dish with the convenience of modern cooking techniques. The tender patties, flavorful gravy, and roasted vegetables create a satisfying, well-rounded meal with minimal effort. Whether you’re feeding a crowd or preparing a family dinner, this recipe is sure to be a hit.

Enjoy the simplicity and deliciousness of this one-pan wonder!

Yield: 4

Sheet Pan Hamburger Steak Recipe

Print

Hamburger steak is a hearty, flavorful dish loved by many, and preparing it on a sheet pan elevates its simplicity and convenience. This sheet pan version combines juicy hamburger steaks with savory gravy, caramelized onions, and perfectly roasted vegetables, making it a complete one-pan meal. It’s ideal for busy weeknights, family dinners, or even casual gatherings.

Prep Time 15 minutes

Cook Time 25 minutes

Ingredients

• For the Hamburger Steaks:
• 1 lb ground beef (80/20 blend preferred)
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1 egg
• ½ cup breadcrumbs
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika (optional)
• For the Gravy:
• 2 cups beef broth
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• For the Vegetables:
• 2 cups baby potatoes, halved
• 2 cups green beans, trimmed
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
   
2. Prepare the Hamburger Steaks:
   In a large mixing bowl, combine ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, pepper, and smoked paprika. Mix until well combined but do not overwork the meat.
   Shape the mixture into 4 oval-shaped patties and place them on one side of the sheet pan.
   
3. Prepare the Vegetables:
   In a medium bowl, toss the baby potatoes and green beans with olive oil, garlic powder, salt, and pepper.
   Spread the vegetables around the hamburger steaks on the sheet pan, ensuring even spacing.
   
4. Bake:
   Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the hamburger steaks reach an internal temperature of 160°F (71°C) and the potatoes are fork-tender.
   
5. Make the Gravy:
   While the steaks and vegetables are baking, melt butter in a small saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
   Gradually whisk in the beef broth and Worcestershire sauce. Bring to a simmer and cook until thickened, about 3-5 minutes. Season with salt and pepper to taste.
   
6. Serve:
   Drizzle the gravy over the hamburger steaks and vegetables. Garnish with fresh parsley if desired. Serve hot.

Notes

• Customization: Add sliced mushrooms to the gravy for extra flavor.
• Vegetable Swap: Use carrots, Brussels sprouts, or bell peppers in place of green beans.
• Make Ahead: Hamburger steaks can be formed a day in advance and stored in the fridge.