Sheet Pan Hot Honey Mustard Chicken and Crispy Brussels Sprouts
If you’re searching for a flavorful and fuss-free meal that’s both sweet and spicy, look no further than this Sheet Pan Hot Honey Mustard Chicken with Crispy Brussels Sprouts. This one-pan wonder combines tender chicken thighs with caramelized Brussels sprouts, all glazed with a tantalizing hot honey mustard sauce. It’s the perfect combination of savory and sweet with a hint of heat. Let’s dive into the recipe.
Ingredients:
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper to taste
For the Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and black pepper to taste
For the Hot Honey Mustard Sauce:
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon hot sauce (adjust to your preferred spice level)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
Instructions:
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C) and place a rimmed baking sheet in the oven while it’s heating up. Preheating the baking sheet will help achieve crispy Brussels sprouts.
2. Season the Chicken:
- Season the chicken thighs with salt and black pepper on both sides.
3. Prepare the Brussels Sprouts:
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are well coated.
4. Arrange on the Baking Sheet:
- Carefully remove the hot baking sheet from the oven and place the seasoned chicken thighs on one side of the sheet and the Brussels sprouts on the other side. Ensure they are in a single layer.
5. Roast in the Oven:
- Roast the chicken and Brussels sprouts in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the Brussels sprouts are golden brown and crispy.
6. Prepare the Hot Honey Mustard Sauce:
- While the chicken and Brussels sprouts are roasting, prepare the hot honey mustard sauce. In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, hot sauce, minced garlic, smoked paprika, and dried thyme. Adjust the hot sauce to your desired level of spiciness.
7. Glaze the Chicken:
- Once the chicken is cooked through, remove the baking sheet from the oven.
- Brush the hot honey mustard sauce generously over the cooked chicken thighs.
8. Serve Hot:
- Transfer the chicken and Brussels sprouts to serving plates.
- Drizzle any remaining hot honey mustard sauce over the Brussels sprouts for an extra burst of flavor.
This Sheet Pan Hot Honey Mustard Chicken and Crispy Brussels Sprouts dish is a delightful combination of flavors and textures. The chicken thighs are tender and succulent, while the Brussels sprouts are perfectly caramelized and crispy. The hot honey mustard sauce adds a sweet and spicy kick that elevates the dish to a whole new level of deliciousness. It’s a simple yet impressive meal that’s perfect for any day of the week. Enjoy!
Source: halfbakedharvest.com