Sheet Pan Smashburger Fries Recipe

Craving the perfect combination of juicy smashburgers and crispy, golden fries? This Sheet Pan Smashburger Fries Recipe delivers an irresistible blend of flavors and textures, all in a single pan. The simplicity of preparation and the delicious end result make it a hit for weeknight dinners, game-day gatherings, or family meals. With tender, seasoned beef patties smashed to perfection and paired with seasoned fries, toppings, and cheese, this dish is a winner every time.

Why You’ll Love This Recipe

1. Easy Preparation: Cook everything on one sheet pan for minimal cleanup.
2. Customizable: Add your favorite burger toppings and sauces to make it your own.
3. Perfect Balance: Combines the crunch of fries, the savory beef, and melty cheese into every bite.
4. Crowd-Pleasing: Ideal for sharing, and it’s easy to double the recipe for larger groups.

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C).
• Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Fries

1. Season the Fries
   • In a large mixing bowl, toss the frozen fries with olive oil, garlic powder, paprika, salt, and pepper.
2. Bake the Fries
   • Spread the fries evenly on the sheet pan and bake for 15–20 minutes, flipping halfway through to ensure even crispiness.

Step 3: Prepare the Smashburger Patties

1. Season the Ground Beef
   • In a bowl, mix ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Divide the mixture into small balls (about 2–3 ounces each).
2. Sear the Patties
   • Heat a non-stick skillet or griddle over medium-high heat. Add a bit of oil to prevent sticking.
   • Place each beef ball on the hot surface, then use a spatula to press down and flatten into a thin patty. Cook for 2–3 minutes per side or until browned.

Step 4: Combine on the Sheet Pan

1. Assemble
   • Once the fries are crispy, remove the sheet pan from the oven. Place the smashburger patties on top of the fries.
2. Add Cheese
   • Top each patty with a slice of cheese. Return the sheet pan to the oven for 3–5 minutes, or until the cheese melts.

Step 5: Add Toppings

1. Customize the Dish
   • Remove the sheet pan from the oven and sprinkle with your favorite burger toppings, such as shredded lettuce, diced tomatoes, sliced onions, pickles, or jalapeños.
2. Drizzle with Sauces
   • Add a drizzle of ketchup, mustard, or burger sauce over the top for extra flavor.

Step 6: Serve and Enjoy

1. Plate It Up
   • Serve the sheet pan smashburger fries directly from the pan or transfer to a large platter for sharing.
2. Add Sides
   • Pair with dipping sauces or a light salad to complete the meal.

Tips for Success

Perfect Smashburger Patties

• Cold Meat: Keep the ground beef cold until ready to cook for optimal texture.
• Thin Patties: Smash the patties thin for that classic crispy edge.
• Don’t Overcook: Thin patties cook quickly; keep an eye on them to avoid drying out.

Crispy Fries

• Avoid Overcrowding: Spread fries in a single layer on the sheet pan for even cooking.
• Preheat Pan: Heat the pan in the oven before adding the fries for extra crispiness.

Variations

Protein Alternatives

• Turkey Smashburgers: Swap ground beef for ground turkey for a leaner option.
• Plant-Based Patties: Use plant-based ground meat for a vegetarian version.

Topping Ideas

• Tex-Mex Style: Add salsa, guacamole, and jalapeños for a spicy twist.
• Breakfast Style: Top with a fried egg and crispy bacon.
• BBQ-Inspired: Add caramelized onions and BBQ sauce.

Cheese Options

• Swap American cheese with pepper jack, Swiss, or mozzarella for different flavor profiles.

Pairing Suggestions

Drinks

• Milkshakes: A classic burger pairing, whether it’s chocolate, vanilla, or strawberry.
• Craft Beers: A hoppy IPA or crisp lager pairs well with the savory dish.
• Lemonade or Iced Tea: Perfect for a refreshing non-alcoholic option.

Desserts

• Brownies: End the meal on a chocolatey note.
• Ice Cream Sundaes: A sweet treat to balance the savory flavors.

Storage and Reheating

Leftover Storage

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

• Reheat in the oven at 375°F (190°C) for 10–12 minutes, or until warmed through and crispy.
• Alternatively, use an air fryer for 5–7 minutes to maintain the crunch of the fries.

Why This Recipe Works

The combination of smashburger patties with crispy fries delivers an unbeatable flavor and texture contrast. By preparing everything on a single sheet pan, the process becomes streamlined, saving time without compromising taste. Whether you’re cooking for a crowd or a cozy dinner for two, this recipe hits all the right notes.

Enjoy this flavorful and satisfying Sheet Pan Smashburger Fries recipe, a surefire hit for any occasion!

Yield: 4

Sheet Pan Smashburger Fries Recipe

Print

Craving the perfect combination of juicy smashburgers and crispy, golden fries? This Sheet Pan Smashburger Fries Recipe delivers an irresistible blend of flavors and textures, all in a single pan. The simplicity of preparation and the delicious end result make it a hit for weeknight dinners, game-day gatherings, or family meals. With tender, seasoned beef patties smashed to perfection and paired with seasoned fries, toppings, and cheese, this dish is a winner every time.

Prep Time 15 minutes

Cook Time 35 minutes

Ingredients

• For the Fries:
• 1 bag (32 ounces) frozen French fries
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• For the Smashburger Topping:
• 1 lb ground beef (80/20 blend preferred)
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• Toppings:
• Diced tomatoes
• Pickles
• Shredded lettuce
• Sliced jalapeños
• Diced red onion
• Special burger sauce or mayonnaise
• Ketchup or mustard (optional)

Instructions

1. Cook the Fries:
   Preheat your oven to 425°F (220°C).
   Spread frozen French fries evenly onto a large sheet pan. Drizzle with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat.
   Bake fries for 20–25 minutes, flipping halfway through, until golden and crispy.
   
2. Prepare the Smashburger Topping:
   While the fries are baking, heat a large skillet over medium-high heat.
   Add ground beef and season with onion powder, garlic powder, smoked paprika, salt, and pepper.
   Cook the beef, breaking it into small crumbles, until browned and fully cooked, about 6–8 minutes. Drain excess grease if necessary.
   
3. Assemble on the Sheet Pan:
   Once fries are golden, remove them from the oven and sprinkle the cooked ground beef evenly over the fries.
   Top with shredded cheddar and mozzarella cheese.
   Return the sheet pan to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
   
4. Add Toppings and Serve:
   Remove the sheet pan from the oven and layer on your favorite toppings: diced tomatoes, pickles, lettuce, jalapeños, and red onions.
   Drizzle with special burger sauce, ketchup, or mustard, as desired.

Notes

• Special Sauce: Mix ¼ cup mayonnaise, 1 tbsp ketchup, 1 tsp mustard, and a dash of pickle juice for a quick homemade burger sauce.
• Cheese Variations: Use pepper jack or a Mexican blend cheese for a spicy twist.
• Custom Toppings: Feel free to add avocado, crumbled bacon, or hot sauce for extra flavor.