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Skillet Creamy Chipotle Chicken Enchiladas

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Skillet Creamy Chipotle Chicken Enchiladas: A Spicy Twist to Classic Comfort Food


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Skillet creamy chipotle chicken enchiladas are a delightful fusion of Mexican flavors with a creamy, spicy twist. This recipe offers a convenient one-pan cooking method, making it perfect for busy weeknights or casual gatherings with friends and family.

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Ingredients Required

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To prepare skillet creamy chipotle chicken enchiladas, you will need the following ingredients:

  • Boneless, skinless chicken breasts or thighs
  • Olive oil
  • Onion
  • Garlic cloves
  • Chipotle peppers in adobo sauce
  • Cream cheese
  • Heavy cream
  • Chicken broth
  • Salt and pepper
  • Tortillas
  • Shredded cheese (such as Monterey Jack or cheddar)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Preparing the Creamy Chipotle Sauce

Start by making the creamy chipotle sauce. In a skillet, heat olive oil over medium heat and sauté finely chopped onion and minced garlic until softened. Then, add finely chopped chipotle peppers (adjust the amount based on your spice preference) along with a spoonful of adobo sauce from the can. Cook for a few minutes until fragrant.

Next, add cream cheese, heavy cream, and chicken broth to the skillet. Stir well until the cream cheese is melted and the sauce is smooth. Season with salt and pepper to taste. Simmer the sauce for a few minutes until it thickens slightly. Set aside.

Cooking the Chicken Filling

In the same skillet, heat a little more olive oil and add diced chicken pieces seasoned with salt and pepper. Cook until the chicken is browned and cooked through. Pour a portion of the creamy chipotle sauce over the chicken and stir to coat evenly. Let it simmer for a few minutes to absorb the flavors.

Assembling the Enchiladas

Preheat the oven to 375°F (190°C). Take each tortilla and spoon a generous portion of the chicken filling onto the center. Roll up the tortilla tightly and place it seam-side down in a greased skillet or baking dish.

Once all the enchiladas are assembled, pour the remaining creamy chipotle sauce over the top. Sprinkle shredded cheese generously over the enchiladas, covering them completely.

Baking the Enchiladas

Place the skillet or baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.

Garnishing and Serving Suggestions

Remove the skillet or baking dish from the oven and garnish the enchiladas with freshly chopped cilantro. Serve hot with lime wedges on the side for a refreshing burst of citrus flavor.

Health Benefits of Chipotle Chicken Enchiladas

While skillet creamy chipotle chicken enchiladas are indulgent and flavorful, they can also be nutritious when prepared with lean protein, whole grain tortillas, and plenty of vegetables. Chipotle peppers are rich in vitamins and antioxidants, and consuming them in moderation may offer various health benefits, including improved metabolism and heart health.

Tips for Perfect Enchiladas

  • Use fresh, high-quality ingredients for the best flavor.
  • Adjust the level of spiciness by adding more or fewer chipotle peppers.
  • Warm the tortillas slightly before assembling the enchiladas to make them more pliable.
  • Ensure the enchiladas are tightly rolled to prevent them from unraveling during baking.
  • Experiment with different cheese blends for a unique flavor profile.

Customizing the Recipe

Skillet creamy chipotle chicken enchiladas can be customized to suit your taste preferences and dietary restrictions. You can substitute the chicken with shrimp, beef, or beans for a vegetarian option. Additionally, you can add extra vegetables such as bell peppers, corn, or spinach to increase the nutritional value of the dish.

Storage and Reheating Instructions

If you have leftover enchiladas, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a microwave-safe dish and heat on high for 1-2 minutes until warmed through. Alternatively, you can reheat them in the oven at 350°F (175°C) for 10-15 minutes.


Skillet creamy chipotle chicken enchiladas are a delicious and satisfying meal option that combines the bold flavors of chipotle peppers with creamy, cheesy goodness. Whether you’re cooking for yourself or entertaining guests, this easy-to-make dish is sure to impress.


Can I make this dish ahead of time?

Yes, you can prepare the components of the dish ahead of time and assemble the enchiladas just before baking.

Can I freeze leftover enchiladas?

Yes, you can freeze leftover enchiladas for up to 2 months. Thaw them overnight in the refrigerator before reheating.

How spicy are chipotle peppers?

Chipotle peppers vary in spiciness depending on the brand and individual peppers. Start with a small amount and adjust to taste.

Can I use a different protein instead of chicken?

Yes, you can substitute chicken with beef, shrimp, or beans according to your preference.

Are there any dairy-free alternatives for the creamy sauce?

You can use coconut milk or a dairy-free cream cheese alternative to make the sauce dairy-free.

Source: halfbakedharvest.com

Yield: 6

Skillet Creamy Chipotle Chicken Enchiladas

Skillet Creamy Chipotle Chicken Enchiladas

Skillet creamy chipotle chicken enchiladas are a delightful fusion of Mexican flavors with a creamy, spicy twist. This recipe offers a convenient one-pan cooking method, making it perfect for busy weeknights or casual gatherings with friends and family.

Prep Time 15 minutes
Cook Time 30 minutes


  • 1 yellow onion, chopped
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • 2-3 tablespoons chopped chipotle in adobo
  • 1 can (12 ounce) red enchilada sauce
  • 1 can (4 ounce) diced green chilies
  • 1 cup cream
  • 1/2 cup cilantro, chopped
  • 6 corn or flour tortillas
  • 1 1/2 cups shredded Mexican cheese
  • limes, avocado, and yogurt, for serving


1. Preheat the oven to 400° F.

2. In a large oven-safe skillet, combine the chicken, onion, paprika, and garlic powder, then season with salt. Add the chipotle and diced green chiles. Pour over the enchilada sauce, plus 1/2 cup water. Bring to a boil over high heat, then reduce the heat to medium-low. Cover, and cook for 10-15 minutes, until the chicken is cooked through and shreds easily.

3. Shred the chicken in the sauce using two forks. Add the cream and yogurt (if using). Continue cooking over medium heat until the sauce thickens, about 5 minutes. Stir in the cilantro.

4. Arrange the tortillas on top of the chicken. Top with cheese. Bake for 10-15 minutes until the cheese is melted.

5. Serve the enchiladas warm, topped with fresh lime juice, avocado, Greek yogurt, and cilantro.
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