Skillet Garlic Butter Chicken and Zucchini Orzo

The Skillet Garlic Butter Chicken and Zucchini Orzo is a delicious and satisfying meal that’s perfect for busy weeknights or relaxed weekends. This one-skillet dish combines juicy chicken, tender zucchini, and creamy orzo all cooked in a rich garlic butter sauce. It’s a comforting, flavorful dish that’s easy to prepare and even easier to enjoy.

1. Season and Sear the Chicken: Season the chicken pieces with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Sauté the Garlic and Zucchini: In the same skillet, add 2 tablespoons of butter. Once melted, add the minced garlic and cook until fragrant, about 1 minute. Add the diced zucchini and cook until tender, about 5 minutes.
3. Cook the Orzo: Add the uncooked orzo to the skillet with the zucchini and garlic. Stir to coat the orzo in the butter and cook for 1-2 minutes.
4. Add the Broth: Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer until the orzo is tender and has absorbed most of the liquid, about 10 minutes.
5. Combine Everything: Return the cooked chicken to the skillet. Add the remaining 2 tablespoons of butter, grated Parmesan cheese, chopped parsley, and lemon juice. Stir until the butter is melted and everything is well combined.
6. Serve: Serve the Skillet Garlic Butter Chicken and Zucchini Orzo immediately, garnished with additional Parmesan and parsley if desired.

Tips for Perfecting the Recipe

• Use Fresh Ingredients: Fresh garlic, zucchini, and parsley enhance the flavor and texture of the dish.
• Don’t Overcook the Orzo: Keep an eye on the orzo to ensure it remains tender but not mushy.
• Lemon Zest: Add some lemon zest for an extra burst of citrus flavor.

Variations

• Spicy Kick: Add a pinch of red pepper flakes with the garlic for some heat.
• Vegetarian Version: Substitute the chicken with chickpeas or tofu for a vegetarian option.
• Herb Swap: Use fresh basil or thyme instead of parsley for a different flavor profile.

Serving Suggestions

• With a Side Salad: A fresh green salad with a light vinaigrette pairs beautifully with this dish.
• With Garlic Bread: Serve with a slice of garlic bread to soak up the delicious sauce.
• With Roasted Vegetables: Add a side of roasted vegetables for extra nutrition and flavor.

Storing and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth if needed, until warmed through.

Pairing Ideas

• Side Dishes: Serve with steamed broccoli or a simple caprese salad.
• Beverages: Pair with a crisp white wine like Sauvignon Blanc or a light beer.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?
   • Yes, small pasta shapes like ditalini or small shells can be used instead of orzo.
2. Can I make this dish ahead of time?
   • Yes, you can prepare the dish ahead and reheat it before serving. Add a bit of chicken broth to prevent it from drying out.
3. What if I don’t have fresh parsley?
   • Dried parsley can be used, though fresh parsley provides a better flavor and texture.
4. Is there a gluten-free option?
   • Use gluten-free pasta and ensure the chicken broth is gluten-free as well.
5. Can I add other vegetables?
   • Absolutely! Bell peppers, cherry tomatoes, or spinach would be great additions.

Conclusion

Skillet Garlic Butter Chicken and Zucchini Orzo is a delightful, easy-to-make dish that’s perfect for any night of the week. The combination of juicy chicken, tender zucchini, and creamy orzo in a garlic butter sauce is both comforting and delicious. Give this recipe a try and enjoy a flavorful meal that’s sure to become a family favorite.

Yield: 6

Skillet Garlic Butter Chicken and Zucchini Orzo

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The Skillet Garlic Butter Chicken and Zucchini Orzo is a delicious and satisfying meal that’s perfect for busy weeknights or relaxed weekends. This one-skillet dish combines juicy chicken, tender zucchini, and creamy orzo all cooked in a rich garlic butter sauce. It's a comforting, flavorful dish that’s easy to prepare and even easier to enjoy.

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Prep Time 20 minutes

Cook Time 40 minutes

Ingredients

• 2 pounds boneless chicken breasts or thighs
• 3 tablespoons extra virgin olive oil
• 3 tablespoons Italian seasoning
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• kosher salt and black pepper
• 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 6 tablespoons salted butter
• 2 shallots, chopped
• 4 cloves garlic, chopped
• 3 tablespoons fresh thyme leaves
• 2 cups dry orzo pasta
• 2 zucchini, thinly sliced
• 8 ounces fresh mozzarella cheese

Instructions

1. Preheat oven to 400° F.

2. In a bowl, mix the chicken with 2 tablespoons olive oil, 2 tablespoons Italian seasoning, Dijon mustard, honey, and a pinch each of salt and pepper.

3. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Add the chicken. Sear on both sides until golden, 3-5 minutes. Remove everything from the skillet.

4. To the skillet, add 2 tablespoons butter, the orzo, shallots, garlic, and 2 tablespoons thyme. Mix in the zucchini slices. Cook until the orzo is toasted, about 2 minutes. Add the wine and 2 cups water. Season with salt and pepper. Bring to a boil over high heat. Slide the chicken and any juices left on the plate back into the skillet. Arrange the cheese around the chicken. Bake, uncovered for 15 minutes or until the chicken is cooked through.

5. Meanwhile, lightly brown 4 tablespoons butter in a small skillet. Add 1 tablespoon of Italian seasoning and 1 tablespoon of thyme. Season with salt, pepper, and chili flakes.

 6. Serve the chicken and orzo topped with garlic butter and fresh herbs.

Nutrition Information:

Amount Per Serving: Calories: 695