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Smothered Okra With Shrimp

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Smothered Okra With Shrimp Recipe

 

Smothered Okra with Shrimp is a quintessential Southern dish that embodies the region’s rich culinary heritage. Bursting with flavor and soulful ingredients, this dish is a celebration of fresh produce and seafood, harmoniously combined to create a satisfying meal. With roots deeply entrenched in Southern cooking traditions, this recipe is a testament to the art of smothering, a cooking technique that involves slow-cooking ingredients in a flavorful sauce until they reach a state of tender perfection. Let’s dive into the delightful world of Smothered Okra with Shrimp and explore how to recreate this beloved dish in your own kitchen.

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Embracing Southern Ingredients:

At the heart of Smothered Okra with Shrimp lies the star ingredient: okra. Fresh okra, sliced into rounds, serves as the foundation of this dish, offering a distinctive texture and a subtle, earthy flavor. Complementing the okra are succulent shrimp, adding a touch of briny sweetness that pairs harmoniously with the savory elements of the dish.

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Crafting the Flavorful Base:

To build depth and complexity, the recipe begins by creating a roux—a mixture of fat and flour cooked together—to serve as the base of the sauce. In a large skillet, vegetable oil is combined with flour and cooked until it transforms into a golden brown roux, infusing the dish with a nutty aroma and a rich, velvety texture.

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Layering Aromatics and Seasonings:

Aromatics such as onions, garlic, bell peppers, and celery are then added to the skillet, imparting layers of flavor to the dish. These aromatic vegetables are sautéed until softened, releasing their natural sweetness and fragrance. Tomatoes, chopped and vibrant, join the medley, infusing the sauce with a burst of acidity and freshness.

Infusing Flavor with Seasonings:

To elevate the dish, a blend of herbs and spices is introduced. A bay leaf lends its subtle, floral notes, while thyme contributes a hint of earthiness. Paprika adds a warm, smoky flavor, enhancing the dish’s depth. Salt and pepper are added to taste, balancing the flavors and bringing them into harmony.

Simmering to Perfection:

Once the ingredients have melded together, the sliced okra is added to the skillet, allowing it to simmer gently in the flavorful sauce. As the okra cooks, it releases its natural thickening agent, contributing to the sauce’s luscious texture. The dish is then brought to a simmer, allowing the flavors to meld and intensify.

Adding the Finishing Touch:

As a final flourish, the shrimp are introduced to the skillet, cooking just until they turn pink and tender. Their delicate sweetness infuses the sauce, creating a symphony of flavors. The dish is then tasted and adjusted for seasoning, ensuring a perfect balance of flavors.

Serving and Enjoying:

To serve, the Smothered Okra with Shrimp is spooned over a bed of fluffy rice, soaking up the delectable sauce and creating a hearty, satisfying meal. Each bite is a celebration of Southern flavors, a testament to the culinary traditions that have shaped the region’s cuisine for generations.

In Conclusion:

Smothered Okra with Shrimp is more than just a dish—it’s a culinary journey through the vibrant flavors of the South. From the tender okra to the succulent shrimp, every element of this recipe comes together to create a symphony of tastes and textures that are sure to delight the senses. Whether enjoyed as a comforting family meal or shared with friends at a gathering, Smothered Okra with Shrimp is a true Southern classic that never fails to impress.

Source: savorythoughts.com

Yield: 8

Smothered Okra With Shrimp

Smothered Okra With Shrimp

Smothered Okra with Shrimp is a quintessential Southern dish that embodies the region's rich culinary heritage. Bursting with flavor and soulful ingredients, this dish is a celebration of fresh produce and seafood, harmoniously combined to create a satisfying meal. With roots deeply entrenched in Southern cooking traditions, this recipe is a testament to the art of smothering, a cooking technique that involves slow-cooking ingredients in a flavorful sauce until they reach a state of tender perfection. Let's dive into the delightful world of Smothered Okra with Shrimp and explore how to recreate this beloved dish in your own kitchen.

Prep Time 30 minutes
Cook Time 1 hour

Ingredients

  • 1 Lb. Fresh-Cut Okra; slice into desired pieces
  • 5 Vine Tomatoes or Roma Tomatoes; 2 Extra Large tomatoes will also work
  • 2 Lbs. Colossal Raw Shrimp; peeled and deveined
  • 1 Tbsp. Garlic Paste; or 4 Garlic cloves, minced
  • ½ Cup Roughly Chopped Onions
  • 1 tsp. Kosher Salt
  • ½ tsp. Course Black Pepper
  • 2 Tbsp. Extra Virgin Olive Oil
  • 2 Tbsp. Tomato Paste
  • 2 Tbsp. Cajun Seasoning
  • 2 Cups Water; or broth
  • 1 tsp. Ground Ginger
  • 1 tsp. Cumin
  • 1 tsp. Red Pepper Flakes; optional
  • 1 tsp. Dried Basil
  • 1 tsp. Dried Parsley
  • 3 Bay Leaves

Instructions

Start by preparing your ingredients: slice the okra into bite-size pieces, then wash, drain, and set it aside. Cut the tomatoes. Peel, devein, and wash the shrimp. Prepare the garlic paste or mince garlic cloves. Roughly chop the onions.

Prepare and lightly cook the shrimp: Season the shrimp with salt and pepper. Mix well to combine. Then, in a large saucepan over medium-high heat, add 2 tablespoons extra virgin olive oil.

Add the shrimp when the oil is heated through. Cook the shrimp for about 6 minutes total or until just lightly pink in color. Next, remove the shrimp from the heat and set it aside.

Prepare the smothered okra: In the same saucepan, add the okra and onions. Cover and cook for 20 minutes. Stirring occasionally. 

Next, add the tomatoes and mix well. Then add the tomato paste, Cajun Seasoning, garlic, ground ginger, cumin, red pepper flakes, basil, parsley, and water. Stir to combine. Then add the bay leaves. 

Reduce the heat to medium-low, cover, and cook for 45 minutes. Stir occasionally to keep the ingredients from sticking to the bottom of the saucepan. 

Add the shrimp and continue to cook for 10-15 minutes. Serve warm with rice. 

Notes

Leaving the saucepan uncovered will help the liquid to evaporate. If you want a “dryer” textured dish, we recommend that you do not cover the saucepan. However, cook the dish on medium-low heat and stir constantly to avoid burning.

The longer the okra cooks, the less slimy it will be. 

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