Spicy Buffalo Chicken Wraps Recipe
Spicy Buffalo Chicken Wraps are a delicious, easy-to-make meal perfect for anyone who loves the classic flavors of buffalo sauce with a bit of crunch and creamy goodness. This recipe combines tender chicken coated in tangy buffalo sauce, crisp veggies, and creamy ranch or blue cheese dressing, all wrapped up in a soft tortilla. It’s perfect for lunch, dinner, or even a satisfying snack.
Step-by-Step Instructions
Preparing the Chicken
- Season the Chicken: Start by seasoning the chicken strips with salt and pepper. This step ensures the chicken is flavorful and balances the heat of the buffalo sauce.
- Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Add a small amount of oil to prevent sticking, then add the chicken strips in a single layer. Cook for 5-7 minutes, turning halfway, until the chicken is cooked through and lightly browned on the outside.
- Coat in Buffalo Sauce: While the chicken is cooking, mix the buffalo sauce with melted butter in a mixing bowl. Once the chicken is done, transfer it to the bowl and toss it in the buffalo sauce until well-coated. Let it rest for a minute to absorb the flavors.
Assembling the Wraps
- Prepare the Tortillas: If the tortillas feel stiff, warm them slightly in the microwave for 10-15 seconds to make them more pliable and easier to wrap.
- Add the Base Ingredients: Lay a tortilla flat and start by adding a layer of shredded lettuce in the center. Then add a handful of diced tomatoes, shredded cheese (or blue cheese crumbles), and any other desired ingredients like red onions or avocado slices.
- Add the Buffalo Chicken: Place a portion of the buffalo chicken strips on top of the base ingredients. Make sure the chicken is evenly distributed so each bite has the perfect balance of flavors.
- Drizzle with Dressing: Drizzle a spoonful of ranch or blue cheese dressing over the chicken. This not only adds creaminess but also balances the heat of the buffalo sauce.
Wrapping and Serving
- Wrap It Up: Carefully fold in the sides of the tortilla and roll it up tightly from the bottom, keeping all the fillings secure. You can also wrap each one in parchment paper or foil if you’re packing them to-go.
- Serve: Cut each wrap in half for easier handling and a more attractive presentation. Serve immediately while the chicken is warm, and the vegetables are fresh and crisp.
Serving Suggestions
Buffalo chicken wraps pair well with several sides and extras:
- Side Salad: A simple green salad with a light vinaigrette balances the richness of the wraps.
- French Fries or Sweet Potato Fries: For a classic combo, serve with fries on the side.
- Chips and Salsa: For a lighter side, chips and salsa bring a fresh, crunchy element.
- Celery and Carrot Sticks: A classic buffalo pairing, these veggies provide a refreshing contrast.
Recipe Variations
There are endless ways to customize this recipe to fit your personal preferences and dietary needs.
- Grilled Chicken: For a smoky flavor, grill the chicken instead of cooking it in a skillet.
- Buffalo Cauliflower Wrap: Substitute roasted cauliflower for a vegetarian option.
- Lettuce Wraps: Swap the tortillas for large lettuce leaves to make it low-carb.
- Buffalo Shrimp Wrap: For a seafood twist, use buffalo-coated shrimp instead of chicken.
- Gluten-Free: Use gluten-free tortillas or wraps to make the dish gluten-free.
Tips for Success
- Don’t Overfill: Avoid overloading the tortilla with fillings to make wrapping easier.
- Use Fresh Ingredients: Fresh lettuce, tomatoes, and quality cheese make a noticeable difference in flavor.
- Control the Heat: Adjust the amount of buffalo sauce to control the spice level. For milder wraps, use less sauce or mix it with more butter.
- Chill the Dressing: A chilled ranch or blue cheese dressing enhances the refreshing contrast against the warm, spicy chicken.
Conclusion
Spicy Buffalo Chicken Wraps are a fantastic meal for anyone who loves bold, tangy flavors. The combination of tender chicken coated in buffalo sauce, fresh veggies, creamy dressing, and soft tortillas creates a perfect balance of heat, crunch, and creaminess. Whether you’re looking for a quick lunch, an easy dinner, or a portable snack, these wraps are sure to satisfy.
Spicy Buffalo Chicken Wraps Recipe
Spicy Buffalo Chicken Wraps are a delicious, easy-to-make meal perfect for anyone who loves the classic flavors of buffalo sauce with a bit of crunch and creamy goodness. This recipe combines tender chicken coated in tangy buffalo sauce, crisp veggies, and creamy ranch or blue cheese dressing, all wrapped up in a soft tortilla. It’s perfect for lunch, dinner, or even a satisfying snack.
Ingredients
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- 1/3 cup Buffalo sauce (adjust to taste)
- 2 tablespoons ranch or blue cheese dressing
- 4 large flour tortillas (10-inch)
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup thinly sliced red onions
- 1/4 cup diced celery (optional, for crunch)
Instructions
- Prepare the Buffalo Chicken:
In a mixing bowl, combine the shredded chicken with Buffalo sauce. Toss until the chicken is fully coated. - Warm the Tortillas:
Lightly warm each tortilla in a skillet over low heat for about 30 seconds per side, just until pliable. - Assemble the Wraps:
Spread 1/2 tablespoon of ranch or blue cheese dressing down the center of each tortilla.
Add a portion of the Buffalo chicken mixture, then top with shredded lettuce, cheddar cheese, diced tomatoes, red onions, and celery (if using). - Wrap It Up:
Fold the sides of the tortilla inwards, then roll tightly from the bottom up to create a wrap. - Serve:
Slice each wrap in half and serve immediately with extra ranch or blue cheese dressing for dipping, if desired.