Spicy Chicken Spaghetti Recipe: A Flavorful Twist on a Classic Dish

Introduction

Spaghetti is a beloved dish worldwide, but sometimes, the classic tomato sauce needs a bit of a kick. Enter spicy chicken spaghetti, a delightful twist on the traditional recipe that adds a burst of flavor and a touch of heat. This dish is perfect for those who love spicy food and want to try something new with their pasta.

Prepping the Chicken

1. Marinate the Chicken: Start by marinating the chicken breasts with a mixture of olive oil, red chili flakes, paprika, cumin, salt, and pepper. Let it sit for at least 30 minutes to absorb the flavors.
2. Cook the Chicken: Heat a skillet over medium-high heat and cook the chicken breasts until they are golden brown and fully cooked through. This should take about 5-7 minutes per side. Once cooked, remove the chicken from the skillet and let it rest before slicing it into thin strips.

Cooking the Spaghetti

1. Boil the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti and set it aside.
2. Prepare the Sauce: In the same skillet used for the chicken, add a bit more olive oil if needed, and sauté the chopped onion and bell pepper until they are soft. Add the minced garlic and cook for another minute.
3. Combine Ingredients: Pour in the can of diced tomatoes and bring the mixture to a simmer. Add the sliced chicken back into the skillet and stir to combine. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

Final Assembly

1. Mix Spaghetti and Sauce: Add the cooked spaghetti to the skillet with the sauce and toss to coat the pasta evenly.
2. Serve: Divide the spicy chicken spaghetti among serving plates, garnish with fresh basil or parsley, and serve hot.

Conclusion

Spicy chicken spaghetti is a simple yet incredibly flavorful dish that brings a new dimension to traditional spaghetti. The combination of tender chicken, spicy tomato sauce, and perfectly cooked spaghetti is sure to become a favorite in your household. Whether you’re cooking for family or entertaining guests, this recipe is a guaranteed hit.

FAQs

1. Can I use other types of pasta?
   • Yes, you can substitute spaghetti with any pasta of your choice, such as penne or fettuccine.
2. How can I make this dish less spicy?
   • Reduce the amount of red chili flakes and paprika, or omit them entirely if you prefer a milder flavor.
3. Can I add vegetables to this dish?
   • Absolutely! Feel free to add vegetables like zucchini, mushrooms, or spinach for extra nutrition and flavor.
4. Is this recipe suitable for meal prep?
   • Yes, this dish stores well in the refrigerator for up to 3 days. Simply reheat before serving.
5. Can I use canned chicken instead of fresh chicken?
   • While fresh chicken is recommended for the best flavor, you can use canned chicken in a pinch. Just be sure to drain and rinse it well.

     Spicy Chicken Spaghetti Recipe

     

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     Spaghetti is a beloved dish worldwide, but sometimes, the classic tomato sauce needs a bit of a kick. Enter spicy chicken spaghetti, a delightful twist on the traditional recipe that adds a burst of flavor and a touch of heat. This dish is perfect for those who love spicy food and want to try something new with their pasta.

     Chicken Marination and Batter:

     • 1/2 cup cornflour
     • 1 tsp chili powder
     • 1/2 cup flour
     • 1 tsp pepper powder
     • 1 tsp cumin powder
     • 1 tsp coriander powder
     • 1 tsp vegeta
     • 1 tsp garlic powder
     • 2 eggs
     • 3 tbsp soya sauce
     • 500 g boneless chicken (cubed)

     Temper:

     • 3 dried red chilies (sliced)
     • 1/2 cup cashews (chopped)

     Sauce:

     • 2 onions (chopped)
     • 1 head garlic (mashed)
     • 1 tbsp ginger paste
     • 1/2 cup ketchup
     • 3 tbsp soya sauce
     • 1 cup spaghetti water
     • 1 tsp pepper
     • 1 tsp cumin
     • 1 tsp coriander
     • 1 tsp chili powder
     • 1 tsp vegeta
     • 1 tsp garlic powder
     • 1 carrot (grated)
     • Coriander for garnish

     1. CHICKEN MARINATION AND BATTER: Mix the cornflour, flour, and spices. In a separate dish, beat the egg and soya sauce. Wash your cubed chicken. Coat the chicken pieces in the flour, cornflour, and spice mix. Then dip it in the egg and soya sauce, and then again coat it in the flour mix. Deep fry the chicken.
     2. SPAGHETTI: Boil 250g of spaghetti with olive oil and 1 tsp salt and 1 tsp vegeta. Once done, reserve 1 cup of the spaghetti water.
     3. SPAGHETTI SAUCE: In the same pan, fry your chopped onions until translucent. Add in the mashed garlic and the ginger paste. Incorporate well.
     4. Then stir in the ketchup and soya sauce. Let it thicken and add your spices: cumin, coriander, chili powder, black pepper, vegeta, and garlic powder. When the paste darkens, pour in the reserved spaghetti water and let the sauce boil.
     5. Incorporate the fried chicken, carrots, and coriander.

     Dinner

     Spicy Chicken Spaghetti Recipe