spicy honey mustard pretzel chicken Recipe

Spicy Honey Mustard Pretzel Chicken is a delightful and flavorful dish that’s perfect for any occasion. The combination of spicy mustard, sweet honey, and crunchy pretzels creates a mouthwatering chicken recipe that’s easy to prepare and sure to impress. Let’s dive into this delicious recipe!

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 cups crushed pretzels
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon hot sauce (adjust to taste)
• 1/4 cup mayonnaise
• Salt and pepper to taste

For the Honey Mustard Sauce:

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon mayonnaise
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste

Preparation

Step 1: Prepare the Chicken

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Pretzel Coating: Place the crushed pretzels in a shallow dish. Season with a pinch of salt and pepper.
3. Prepare the Honey Mustard Mixture: In a small bowl, combine the Dijon mustard, honey, hot sauce, and mayonnaise. Mix until smooth.
4. Coat the Chicken: Season the chicken breasts with salt and pepper. Dip each chicken breast into the honey mustard mixture, ensuring it’s fully coated. Then, press the chicken into the crushed pretzels, coating both sides.

Step 2: Bake the Chicken

1. Place on Baking Sheet: Arrange the coated chicken breasts on the prepared baking sheet.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the pretzel coating is golden and crispy.

Step 3: Prepare the Honey Mustard Sauce

1. Combine Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, and apple cider vinegar. Season with salt and pepper to taste.
2. Serve: Drizzle the honey mustard sauce over the baked chicken or serve it on the side for dipping.

Serving Suggestions

Side Dishes

• Roasted Vegetables: A medley of roasted vegetables such as carrots, broccoli, and bell peppers pairs wonderfully with the chicken.
• Mashed Potatoes: Creamy mashed potatoes complement the crunchiness of the pretzel coating.
• Green Salad: A fresh green salad with a light vinaigrette can balance the rich flavors of the chicken.

Beverages

• White Wine: A glass of Chardonnay or Sauvignon Blanc works well with this dish.
• Iced Tea: For a non-alcoholic option, a refreshing iced tea is a great choice.

Conclusion

Spicy Honey Mustard Pretzel Chicken is a perfect blend of sweet, spicy, and crunchy, making it a family favorite. This easy-to-make recipe is great for weeknight dinners or special occasions. Try it out and enjoy a new twist on classic baked chicken!

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used. Adjust the cooking time as needed.

2. How do I store leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

3. Can I make this recipe gluten-free?

Absolutely! Use gluten-free pretzels and ensure all other ingredients are gluten-free.

4. What other sauces can I serve with this chicken?

Ranch dressing or a spicy aioli would also be delicious with this chicken.

5. Can I fry the chicken instead of baking it?

Yes, you can fry the coated chicken in a skillet with oil over medium heat until cooked through and crispy.

Enjoy your Spicy Honey Mustard Pretzel Chicken!

Yield: 6

spicy honey mustard pretzel chicken Recipe

Print

Spicy Honey Mustard Pretzel Chicken is a delightful and flavorful dish that's perfect for any occasion. The combination of spicy mustard, sweet honey, and crunchy pretzels creates a mouthwatering chicken recipe that’s easy to prepare and sure to impress. Let's dive into this delicious recipe!

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 1/4 cup dijon mustard
• 1/4 cup plain yogurt, sour cream, or olive oil mayo
• 2 tablespoons honey
• 2 pounds boneless chicken tenders
• 2 cups finely crushed salted pretzel twists
• 1 teaspoon each garlic and onion powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon black pepper
• extra virgin olive oil for brushing
• ranch dressing for serving (optional)
• SPICY HONEY SAUCE
• 1/4 cup honey
• 3 tablespoons salted butter
• 1 teaspoon cayenne pepper using more or less to your taste
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• kosher salt

Instructions

1. In a bowl, whisk together the mustard, yogurt, and honey. Add the chicken and toss well to coat.

2. Preheat the oven to 425 degrees F. Line a baking sheet with parchment.

3. Add the pretzel crumbs, garlic powder, onion powder, paprika and a pinch of pepper to a medium sized bowl. Stir to combine.

4. Remove each piece of chicken from the honey mustard, and dredge through the crumbs, pressing gently to adhere. Place on the prepared baking sheet. Repeat until all the chicken has been used. Make sure not to crowd your pan, if necessary use two baking sheets. Lightly brush/drizzle the chicken with olive oil. Transfer to the oven and bake for 15-20 minutes or until the chicken is cooked through.

5. Meanwhile, make the spicy honey sauce. Melt together the honey, butter, cayenne, chili powder, paprika, and a pinch of salt. 

6. Serve the chicken topped with flaky salt and spicy honey sauce for dipping. I'd add a side of ranch too. Enjoy!