Steakhouse Burger
The Steakhouse Burger is the epitome of indulgence for burger lovers. This isn’t your average burger; it’s a mouthwatering masterpiece that combines the rich flavors of a steakhouse with the comforting appeal of a classic burger. With perfectly seasoned beef patties, caramelized onions, a robust steak sauce, and melty cheese, this burger is sure to satisfy your cravings and impress your guests.
Instructions
- Prepare the Patties: In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat. Form into four equal patties, making a slight indentation in the center of each to prevent puffing up during cooking.
- Caramelize the Onions: In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15 minutes. Remove from the skillet and set aside.
- Cook the Bacon (Optional): If using bacon, cook the slices in the same skillet until crispy. Drain on paper towels.
- Grill the Patties: Preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheese on each patty and close the grill lid to melt the cheese.
- Toast the Buns: While the patties are grilling, lightly toast the brioche buns on the grill or in a toaster.
- Assemble the Burgers: Spread a layer of steak sauce on the bottom half of each bun. Place a patty on top, followed by caramelized onions, lettuce, tomato, pickles, and bacon if using. Top with the other half of the bun.
- Serve: Serve immediately with your favorite side dishes.
Tips for Perfecting the Recipe
- Use Quality Beef: A higher fat content (like 80/20) ensures juicy, flavorful patties.
- Don’t Overmix: Overworking the meat can result in tough burgers.
- Let Patties Rest: Let the patties rest for a few minutes after grilling to retain juices.
Variations
- Blue Cheese Burger: Add crumbled blue cheese and a slice of avocado for a gourmet twist.
- BBQ Bacon Burger: Swap the steak sauce for BBQ sauce and add crispy onion rings.
- Mushroom Swiss Burger: Top with sautéed mushrooms and Swiss cheese.
Serving Suggestions
- With Fries: Classic choice of French fries or sweet potato fries.
- With Salad: A crisp green salad or coleslaw on the side.
- At a BBQ: Perfect for grilling parties with friends and family.
Storing and Reheating
- Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through or microwave individual patties.
Pairing Ideas
- Side Dishes: Serve with onion rings, potato salad, or mac and cheese.
- Beverages: Pair with a cold beer, iced tea, or a classic milkshake.
Frequently Asked Questions (FAQs)
- Can I use ground turkey instead of beef?
- Yes, ground turkey can be a healthier alternative. Adjust cooking time as needed.
- What type of cheese works best?
- Cheddar, Swiss, and blue cheese are all great choices, but feel free to experiment with your favorites.
- Can I cook the patties in a skillet instead of a grill?
- Absolutely! Use a cast-iron skillet for best results.
- How can I make the patties more flavorful?
- Adding minced garlic, diced onions, or even a splash of soy sauce can enhance the flavor.
- Is there a vegetarian version of this burger?
- Yes, you can use a plant-based patty and follow the same instructions.
Conclusion
The Steakhouse Burger is a delectable combination of rich flavors and textures, making it a standout option for any meal. Whether you’re hosting a barbecue or simply craving a gourmet burger, this recipe is sure to impress. Give it a try and savor the deliciousness!
Steakhouse Burger
The Steakhouse Burger is the epitome of indulgence for burger lovers. This isn't your average burger; it's a mouthwatering masterpiece that combines the rich flavors of a steakhouse with the comforting appeal of a classic burger. With perfectly seasoned beef patties, caramelized onions, a robust steak sauce, and melty cheese, this burger is sure to satisfy your cravings and impress your guests.
Ingredients
- 2 lbs coarsely ground beef (see notes)
- 2 tablespoons Worcestershire sauce
- 4 slices white cheddar
- 8 slices bacon, cooked
- 4 brioche buns
- 2 cups wild arugula or rocket
- RED WINE ONIONS
- 5 tablespoons unsalted butter, divided
- 2 red onions, thinly sliced
- 2 sprigs thyme
- 2/3 cup red wine
- 1 teaspoon sugar
- BURGER SAUCE
- 1/2 cup high-quality mayonnaise
- 1 tablespoon whole grain mustard
- 1/2 teaspoon coarsely ground black pepper
Instructions
Cook the onions. Melt 3 tablespoons of the butter in a nonstick skillet over medium heat and add the sliced red onions and thyme to the skillet. Stir to coat all the onions in butter and lightly season with salt and pepper. Cook, stirring occasionally, until the onions are soft and starting to cook down. Add the wine and sugar and reduce the heat to low and cook until the onions are soft and all the wine has been absorbed. Set aside.
Mix the aioli. In a small bowl, whisk together the mayonnaise, whole grain mustard, and black pepper until well-mixed. Refrigerate until ready to use.
Prep the burgers. Divide the ground beef into 4 8-oz portions. Hit each with a couple of dashes of Worcestershire sauce and form into thick 4" patties using a ring mold. Season both sides with kosher salt and coarsely ground pepper. Make an indentation in the center of the burger with your thumb.
Grill the burgers. Preheat an outdoor grill to medium-high heat and let the grill preheat for at least 10 minutes. Grill the burgers for 3-4 minutes per side until lightly charred on the outside. Add the cheese and let it melt onto the burgers. Rest for 5-10 minutes before assembling.
Assemble. Toast the buns with butter and spread both sides with aioli. Add the burger patty and top with onions, bacon, and arugula.