Sticky Spicy BBQ Chicken Recipe

There’s nothing quite like the perfect bite of BBQ chicken: tender, juicy, with a balance of sweet, spicy, and smoky flavors. This sticky spicy BBQ chicken recipe is designed to elevate your backyard cookouts or family dinners. Whether you’re a grilling novice or a seasoned pro, this recipe will guide you through creating a mouth-watering dish that will have everyone coming back for more.

Choosing the Right Chicken

Best Cuts for BBQ

For the juiciest and most flavorful BBQ chicken, opt for chicken thighs or drumsticks. They have higher fat content compared to chicken breasts, making them more forgiving during cooking. However, if you prefer leaner meat, chicken breasts are also an excellent choice.

Preparing the Chicken

Cleaning and Trimming

Start by cleaning the chicken under cold water and patting it dry with paper towels. Trim any excess fat or skin, and then season both sides with salt and pepper.

Marinating Process

Place the chicken in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for the best results.

Making the Marinade

Key Ingredients

The marinade is the secret to infusing deep flavors into your chicken. Key ingredients include olive oil for moisture, soy sauce for umami, Worcestershire sauce for depth, apple cider vinegar for tanginess, garlic for aroma, smoked paprika for smokiness, cayenne pepper for heat, and honey for sweetness.

Step-by-Step Instructions

1. In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, apple cider vinegar, minced garlic, smoked paprika, cayenne pepper, and honey.
2. Mix until well combined.
3. Pour over the chicken, ensuring it’s evenly coated.

Cooking the Chicken

Grilling Techniques

1. Preheat your grill to medium-high heat.
2. Place the marinated chicken on the grill.
3. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

Oven-Baking Method

1. Preheat your oven to 375°F (190°C).
2. Arrange the chicken on a baking sheet lined with parchment paper.
3. Bake for 25-30 minutes, turning halfway through, until fully cooked.

Making the Sticky Spicy Sauce

Ingredients

The sauce brings the sticky and spicy elements to the dish. You’ll need BBQ sauce, honey, hot sauce, chili powder, garlic powder, and black pepper.

Cooking Process

1. In a saucepan, combine BBQ sauce, honey, hot sauce, chili powder, garlic powder, and black pepper.
2. Simmer over low heat for 10 minutes, stirring occasionally, until the sauce thickens.

Combining Chicken and Sauce

Coating the Chicken

Once the chicken is cooked, transfer it to a large bowl. Pour the sticky spicy sauce over the chicken and toss until each piece is thoroughly coated.

Ensuring Even Coverage

Use a brush or spoon to ensure the sauce covers every part of the chicken. Let it sit for a few minutes to absorb the flavors fully.

Tips for Perfect BBQ Chicken

Temperature Control

Maintaining a steady temperature is key. Avoid high flames which can burn the outside while leaving the inside undercooked.

Avoiding Overcooking

Use a meat thermometer to check the internal temperature. Overcooked chicken becomes dry and less enjoyable.

Serving Suggestions

Side Dishes to Complement

Pair your sticky spicy BBQ chicken with coleslaw, cornbread, grilled vegetables, or a fresh green salad to balance the heat and sweetness.

Storing and Reheating Leftovers

Proper Storage Techniques

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Best Reheating Methods

Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also use a microwave, but the oven helps retain the texture.

Health Benefits of BBQ Chicken

Nutritional Information

BBQ chicken is a good source of protein and essential vitamins. When prepared with lean cuts and a moderate amount of sauce, it can be part of a balanced diet.

Balanced Meal Ideas

Serve with whole grains and vegetables to create a well-rounded meal that provides a variety of nutrients.

Common Mistakes to Avoid

Marinating Tips

Don’t rush the marinating process. Giving the chicken enough time to absorb the flavors is crucial.

Cooking Pitfalls

Avoid flipping the chicken too often. Let it sear and develop a nice crust before turning.

FAQs

How long should I marinate the chicken?
Marinate the chicken for at least 2 hours, but overnight is best for maximum flavor.

Can I use a different meat?
Yes, you can use this marinade and sauce with pork, beef, or even tofu for a vegetarian option.

How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.

Can I make the sauce in advance?
Yes, the sauce can be made up to a week in advance and stored in the refrigerator.

What’s the best way to keep the chicken moist?
Avoid overcooking and let the chicken rest for a few minutes before serving to retain its juices.

Conclusion

Creating the perfect sticky spicy BBQ chicken is a labor of love, but the results are worth it. With the right ingredients, proper marinating, and careful cooking, you can enjoy a dish that’s bursting with flavor. Whether you’re hosting a BBQ or simply craving some delicious chicken, this recipe is sure to impress. So fire up the grill, gather your ingredients, and get ready to savor every bite.

Yield: 4

Sticky Spicy BBQ Chicken Recipe

Print

There’s nothing quite like the perfect bite of BBQ chicken: tender, juicy, with a balance of sweet, spicy, and smoky flavors. This sticky spicy BBQ chicken recipe is designed to elevate your backyard cookouts or family dinners. Whether you're a grilling novice or a seasoned pro, this recipe will guide you through creating a mouth-watering dish that will have everyone coming back for more.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 2 lbs. boneless skinless chicken thighs
• 2 teaspoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• Spicy BBQ Sauce:
• 2 tbsp butter
• 2 tablespoon yellow onion finely chopped
• 1 clove garlic minced
• ¼ cup apple cider vinegar
• ¼ cup water
• ½ cup ketchup
• 1 teaspoon paprika
• 2 teaspoon sriracha
• 2 teaspoon hot chili paste sombal olek, or sub sriracha
• ½ tablespoon chili powder
• 2 teaspoon mustard
• 1 teaspoon worcestershire sauce

Instructions

1. To make the barbecue sauce: In a small saucepan over medium heat, add butter and onions. Cook until onions are tender. Add garlic and cook for another minute until fragrant. Add remaining ingredients and bring to a low simmer. Let cook for about 15 minutes or until sauce thickens up, stirring occasionally. Remove from heat and set aside for later use.
2. Season chicken thighs with salt, pepper and oil on all sides. Heat your grill to medium-low heat. Once the grill is nice and hot, place the chicken thighs on smooth side down. The key to juicy and tender chicken is to grill them low and slow. Turn the chicken thighs over every 3-4 minutes. Continue this process until chicken juices run clear and the internal temperature is between 165-170 degrees. Baste the chicken thighs with the homemade spicy bbq sauce during the last few turns.