The BEST Stuffed Mushrooms Recipe
Stuffed mushrooms are a classic appetizer that never fails to impress. Whether you’re hosting a dinner party or looking for a delicious snack, these savory bites are sure to be a hit. In this recipe, we’ll show you how to make the best stuffed mushrooms that are bursting with flavor and perfect for any occasion.
1. Introduction to Stuffed Mushrooms
Stuffed mushrooms are versatile appetizers that can be filled with a wide variety of ingredients, from savory meats to creamy cheeses and flavorful herbs. They’re easy to make and can be customized to suit your taste preferences, making them a popular choice for entertaining.
2. Ingredients Needed
To make the best stuffed mushrooms, you’ll need the following ingredients:
Mushrooms
Filling Ingredients
Topping Ingredients
3. Preparing the Mushrooms
Start by cleaning the mushrooms and removing the stems. You can use a damp paper towel or a mushroom brush to gently wipe the dirt off the mushrooms. Carefully twist or gently pull the stems to remove them from the caps. Be sure to save the stems for use in the filling.
4. Making the Filling
For the filling, you can choose from a variety of ingredients depending on your taste preferences. Some popular options include cream cheese, breadcrumbs, garlic, herbs, and cooked sausage or bacon. Mix the filling ingredients together in a bowl until well combined, then season with salt and pepper to taste.
5. Assembling and Baking
Once you’ve prepared the mushrooms and filling, it’s time to assemble the stuffed mushrooms. Spoon a small amount of filling into each mushroom cap, making sure not to overfill them. Place the stuffed mushrooms on a baking sheet lined with parchment paper, then top them with your favorite toppings, such as shredded cheese or breadcrumbs.
6. Serving Suggestions
Stuffed mushrooms are delicious on their own, but you can also serve them with a variety of garnishes and dips to enhance their flavor. Try sprinkling chopped fresh herbs over the top before serving, or serve them with a side of marinara sauce or garlic aioli for dipping.
7. Variations and Customizations
Feel free to get creative with your stuffed mushroom recipe by trying different fillings and toppings. For a vegetarian option, you can use sautéed vegetables like spinach, onions, and bell peppers. If you’re following a gluten-free diet, you can use gluten-free breadcrumbs or omit them altogether.
8. Tips for Success
To ensure that your stuffed mushrooms turn out perfectly every time, follow these tips:
- Choose mushrooms that are firm and evenly sized for the best results.
- Precook the mushrooms before stuffing them to remove excess moisture and prevent them from becoming soggy.
- Season the filling generously with herbs and spices to enhance the flavor of the mushrooms.
9. Conclusion
In conclusion, stuffed mushrooms are a delicious and versatile appetizer that’s perfect for any occasion. Whether you’re hosting a dinner party or looking for a tasty snack, these savory bites are sure to please. With their endless customization options and easy preparation, they’re a must-have recipe in any cook’s repertoire.
FAQs (Frequently Asked Questions)
- Can I prepare stuffed mushrooms ahead of time and bake them later?
- How long do stuffed mushrooms keep in the refrigerator?
- Can I freeze stuffed mushrooms?
- What are some creative filling ideas for stuffed mushrooms?
- Can I use different types of mushrooms for this recipe?
Source: willcookforsmiles.com
The BEST Stuffed Mushrooms Recipe
Stuffed mushrooms are a classic appetizer that never fails to impress. Whether you're hosting a dinner party or looking for a delicious snack, these savory bites are sure to be a hit. In this recipe, we'll show you how to make the best stuffed mushrooms that are bursting with flavor and perfect for any occasion.
- 16 oz medium sized baby bella or portobello mushrooms
- 2 tbsp olive oil to toss mushrooms
- Save the stems of the mushroom stuffing
- 1 tbsp olive oil to saute
- 1 shallot
- 3 garlic cloves
- 1 tbsp minced fresh cilantro (or 1/2 tbsp dried)
- 4 oz cream cheese
- 1 egg
- 1/4 cup bread crumbs
- 1/2 cup fresh grated Parmesan cheese (can also use shaved)
- Salt
- black pepper
- 2 tbsp fresh grated Parmesan cheese for topping
- Preheat the oven to 350° and lightly grease a baking dish.
- Rinse mushrooms quickly or wipe them off with a damp paper towel to clean. (If you rinse mushrooms, make sure to dry them with a paper towel right after.)
- Carefully pop the stems off the caps and toss dried mushroom caps in some olive oil. Save mushroom stems for the stuffing. Set mushrooms aside while you make the stuffing.
- Preheat a small cooking pan and 1 tbsp of olive oil.
- Dice shallot and mushroom stems and saute until tender.
- Mince garlic cloves and add them to the pan. Saute until fragrant and move veggies into a small bowl.
- Cool veggies a little bit and add cream cheese, bread crumbs, Parmesan cheese, cilantro, egg, salt, and pepper. Mix very well until all combined.
- Place mushroom caps into the baking dish. Carefully fill each cap with stuffing mixture, pressing down lightly with your finger to fit a little bit more.
- Bake stuffed mushrooms for about 20 minutes making sure that the mushrooms are tender and golden brown on top.
- Sprinkle the stuffed mushrooms with some more fresh grated Parmesan cheese and serve.