The BEST Stuffed Poblano Peppers with Avocado Crema Recipe
The BEST Stuffed Poblano Peppers with Avocado Crema is a mouthwatering dish that combines roasted poblano peppers filled with a savory mixture of ground beef, quinoa, black beans, corn, and cheese, topped with a creamy and tangy avocado crema. In this article, we’ll explore how to make this flavorful and satisfying recipe step by step.
1. Introduction to The BEST Stuffed Poblano Peppers with Avocado Crema
The BEST Stuffed Poblano Peppers with Avocado Crema is a delicious and nutritious meal that’s perfect for any occasion. The combination of tender roasted poblano peppers, flavorful filling, and creamy avocado crema creates a dish that’s sure to impress your taste buds.
2. Ingredients Needed
To make The BEST Stuffed Poblano Peppers with Avocado Crema, you’ll need the following ingredients:
For the Stuffed Peppers:
- Poblano Peppers
- Ground Beef or Turkey
- Cooked Quinoa
- Black Beans (canned or cooked)
- Corn (fresh or frozen)
- Onion
- Garlic
- Spices (such as cumin, chili powder, paprika)
- Cheese (such as Monterey Jack or cheddar)
For the Avocado Crema:
- Avocado
- Sour Cream
- Lime
- Cilantro
3. Preparing the Ingredients
Start by roasting the poblano peppers under the broiler or over an open flame until the skin is charred and blistered. Place the roasted peppers in a bowl and cover with a kitchen towel to steam for a few minutes, then peel off the skins and remove the seeds and membranes.
Next, cook the ground beef or turkey until fully cooked and browned, then drain off any excess fat. Cook the quinoa according to package instructions, and drain and rinse the black beans if using canned.
To make the avocado crema, mash the avocado in a bowl until smooth, then stir in sour cream, lime juice, and chopped cilantro until well combined. Season with salt and pepper to taste.
4. Assembling the Dish
Cut a slit lengthwise along one side of each poblano pepper and carefully remove the seeds and membranes, being careful not to tear the peppers. In a large mixing bowl, combine the cooked ground beef or turkey, cooked quinoa, black beans, corn, diced onion, minced garlic, and spices.
Stuff each poblano pepper with the filling mixture, pressing gently to pack it in. Place the stuffed peppers in a greased baking dish, arranging them snugly so they stay upright.
5. Cooking Instructions
Bake the stuffed poblano peppers in a preheated oven until the peppers are tender and the filling is heated through, about 20-25 minutes.
While the peppers are baking, prepare the avocado crema by combining mashed avocado, sour cream, lime juice, and chopped cilantro in a blender or food processor until smooth and creamy.
6. Serving Suggestions
Serve The BEST Stuffed Poblano Peppers hot, garnished with fresh cilantro and a squeeze of lime juice, if desired. These stuffed peppers pair well with a variety of side dishes, such as Mexican rice, refried beans, or a crisp green salad.
7. Variations and Customizations
Feel free to customize this recipe to suit your taste preferences. You can use different protein options, such as ground chicken or tofu, instead of ground beef or turkey. You can also add different fillings to the stuffed peppers, such as diced tomatoes, green chilies, or cooked spinach.
8. Tips for Success
To ensure that your Stuffed Poblano Peppers with Avocado Crema turn out perfectly every time, follow these tips:
- Remove the seeds and membranes from the poblano peppers to reduce their spiciness.
- Precook any raw ingredients for the filling to ensure they are fully cooked and tender.
- Adjust the spices in the filling to suit your taste preferences.
9. Health Benefits of Stuffed Poblano Peppers with Avocado Crema
Stuffed Poblano Peppers with Avocado Crema are a nutritious and balanced meal that provides protein, fiber, vitamins, and minerals. Poblano peppers are rich in vitamins A and C, while quinoa and black beans provide fiber and complex carbohydrates. Avocado adds healthy fats, while sour cream provides calcium and protein.
10. Conclusion
In conclusion, The BEST Stuffed Poblano Peppers with Avocado Crema is a delicious and satisfying dish that’s perfect for any occasion. With its bold flavors and creamy avocado crema, these stuffed peppers are sure to become a new favorite in your recipe repertoire. Whether you’re cooking for a family dinner or hosting a dinner party, Stuffed Poblano Peppers with Avocado Crema are sure to impress.
Source: joyfulhealthyeats.com
The BEST Stuffed Poblano Peppers with Avocado Crema Recipe
The BEST Stuffed Poblano Peppers with Avocado Crema is a mouthwatering dish that combines roasted poblano peppers filled with a savory mixture of ground beef, quinoa, black beans, corn, and cheese, topped with a creamy and tangy avocado crema. In this article, we'll explore how to make this flavorful and satisfying recipe step by step.
- Preheat oven to 400°F.
- Place sliced poblanos on a baking sheet, cut side up. Roast for 12-15 minutes.
- Bring a medium skillet to medium high heat. Add avocado oil and onions. Saute the onions until they are translucent, about 3-4 minutes.
- Add in the garlic and saute for 30 seconds, or until fragrant. Next add ground turkey and cook until there is no more pink, approximately 5-6 minutes. Add in cumin, smoked paprika, chili powder, salt and black pepper. Stir to mix all the spices together.
- Add black beans, fire roasted tomatoes, cilantro and lime juice to the ground turkey mixture. Mix everything together until well combined.
- Stuff each poblano pepper with the turkey mixture, make sure the stuffed side is facing up.
- Bake poblanos for another 10-12 minutes.
- Remove from oven and sprinkle each pepper with 1 tablespoons of mexican cheese. Place poblanos back in the oven and bake for 2 minutes or until cheese is melted.
- Remove from oven and let cool.
Make the Avocado Crema
- In the meantime, to a small food processor add greek yogurt, avocado, garlic, lime juice, cumin, red pepper flakes and salt. Blend until mixture is combined and smooth.
- Drizzle each poblano with avocado crema.
- Garnish with fresh cilantro