HomeDinnerCrispy Feta with Lemon Pepper Chicken and Rice Recipe

Crispy Feta with Lemon Pepper Chicken and Rice Recipe

- Advertisement -

Crispy Feta with Lemon Pepper Chicken and Rice Recipe

Crispy Feta with Lemon Pepper Chicken and Rice is a delightful and flavorful dish that combines tender lemon pepper chicken with crispy pan-fried feta cheese served over fluffy rice. In this article, we’ll explore how to make this mouthwatering recipe step by step.

- Advertisement -

1. Introduction to Crispy Feta with Lemon Pepper Chicken and Rice

Crispy Feta with Lemon Pepper Chicken and Rice is a delicious and satisfying meal that’s perfect for a quick weeknight dinner or a special occasion. The combination of zesty lemon pepper chicken, creamy feta cheese, and fluffy rice creates a symphony of flavors and textures that will tantalize your taste buds.

- Advertisement -

2. Ingredients Needed

To make Crispy Feta with Lemon Pepper Chicken and Rice, you’ll need the following ingredients:

- Advertisement -
  • Chicken Breasts
  • Lemon Pepper Seasoning
  • Rice
  • Feta Cheese
  • Olive Oil
  • Lemon
  • Garlic
  • Fresh Herbs (such as parsley or thyme)

3. Preparing the Ingredients

Start by seasoning the chicken breasts generously with lemon pepper seasoning, ensuring that both sides are evenly coated. Cook the rice according to package instructions, and crumble the feta cheese into small pieces.

4. Assembling the Dish

Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts to the skillet and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

In the same skillet, add the crumbled feta cheese and cook until crispy and golden brown on both sides, about 2-3 minutes per side. Remove the crispy feta from the skillet and set aside.

5. Cooking Instructions

To serve, divide the cooked rice among serving plates and top with slices of lemon pepper chicken. Place a piece of crispy feta cheese on top of each chicken breast and garnish with fresh herbs and lemon wedges.

6. Serving Suggestions

Crispy Feta with Lemon Pepper Chicken and Rice is delicious on its own, but you can also pair it with a variety of side dishes such as steamed vegetables, salad, or crusty bread. Garnish with fresh herbs and lemon wedges for an extra burst of flavor.

7. Variations and Customizations

Feel free to customize this recipe to suit your taste preferences. You can use different protein options such as shrimp or tofu instead of chicken. You can also add vegetables such as spinach, cherry tomatoes, or roasted red peppers to the rice for added flavor and nutrition.

8. Tips for Success

To ensure that your Crispy Feta with Lemon Pepper Chicken and Rice turns out perfectly every time, follow these tips:

  • Use high-quality chicken breasts for the best flavor and texture.
  • Season the chicken generously with lemon pepper seasoning for maximum flavor.
  • Watch the feta cheese carefully while cooking to prevent burning.

9. Health Benefits of Crispy Feta with Lemon Pepper Chicken and Rice

Crispy Feta with Lemon Pepper Chicken and Rice is a nutritious and balanced meal that provides protein, carbohydrates, and healthy fats. Chicken is a good source of lean protein, while rice provides complex carbohydrates for sustained energy. Feta cheese adds calcium and protein, while lemon adds a burst of vitamin C.

10. Conclusion

In conclusion, Crispy Feta with Lemon Pepper Chicken and Rice is a delicious and satisfying dish that’s perfect for any occasion. With its flavorful lemon pepper chicken, crispy pan-fried feta cheese, and fluffy rice, it’s sure to become a new favorite in your recipe repertoire. Whether you’re cooking for yourself or for a crowd, Crispy Feta with Lemon Pepper Chicken and Rice is sure to impress.

Source: halfbakedharvest.com

Yield: 4

Crispy Feta with Lemon Pepper Chicken and Rice Recipe

Crispy Feta with Lemon Pepper Chicken and Rice Recipe

Crispy Feta with Lemon Pepper Chicken and Rice is a delightful and flavorful dish that combines tender lemon pepper chicken with crispy pan-fried feta cheese served over fluffy rice. In this article, we'll explore how to make this mouthwatering recipe step by step.

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes

Ingredients

  • 1 pound boneless skinless chicken tenders
  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons paprika
  • 2 teaspoons cumin seed
  • 1 teaspoon ground ginger
  • kosher salt and black pepper
  • chili flakes
  • 4 bell peppers, sliced I used red, orange, and yellow
  • 1-2 fresno peppers, seeded and sliced
  • 2 shallots, sliced
  • 4 cloves garlic, chopped
  • 1 8 ounce feta cheese block, patted dry
  • 1/4 cup cornstarch
  • 3/4 cup mixed fresh herbs, cilantro, parsley, and dill
  • optional rice for serving
  • VINAIGRETTE
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon champagne vinegar
  • 2 teaspoons honey

Instructions

1. Preheat the oven to 425° F.

2. On a baking sheet, toss together the chicken, 3 tablespoons olive oil, paprika, cumin, ginger, and a pinch each of salt, pepper, and chili flakes. Add the bell peppers, fresno, shallots, and garlic and toss with the chicken. Bake 25 minutes, until cooked through.

3. Meanwhile, make the feta. Add the cornstarch to a shallow bowl. Add the block of feta and toss to coat all sides. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the feta and cook for 2 to 3 minutes per side, until golden and crisp. Transfer the feta to a plate.

4. To make the vinaigrette, combine all ingredients in a bowl. Season with salt and pepper.

5. Serve the chicken and peppers topped with fresh herbs. Break the crispy feta overtop. Pour over the vinaigrette. I'd add rice, then enjoy!

- Advertisement -
RELATED ARTICLES

Most Popular

Recent Comments

Latest Recıpes

Skip to Recipe