4 Ingredient Orange Salmon Recipe

Sure, here’s a simple and delicious 4-ingredient orange salmon recipe that’s quick to prepare and bursting with flavor.

Ingredients:

1. Salmon Fillets: You’ll need 4 salmon fillets, approximately 6 ounces each. Make sure they are fresh or thawed if frozen.
2. Orange Marmalade: 1/2 cup of orange marmalade will provide a sweet and tangy glaze for the salmon.
3. Soy Sauce: 1/4 cup of soy sauce adds a savory depth of flavor to the dish.
4. Garlic: 2 cloves of garlic, minced, for a subtle kick of garlic flavor.

Instructions:

Step 1: Preheat Your Oven

1. Start by preheating your oven to 375°F (190°C). This will ensure it’s ready when you need to bake the salmon.

Step 2: Prepare the Glaze

2. In a small saucepan over medium heat, combine the orange marmalade, soy sauce, and minced garlic.
3. Stir the mixture continuously until it becomes smooth and slightly thickened. This usually takes about 5 minutes. Once done, remove it from heat.

Step 3: Coat the Salmon

4. Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
5. Using a brush or spoon, generously coat the salmon fillets with the prepared orange glaze. Make sure to spread it evenly to cover the fish entirely.

Step 4: Bake the Salmon

6. Slide the baking sheet into the preheated oven and bake for approximately 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of your fillets.

Step 5: Serve and Enjoy

7. Once the salmon is done, remove it from the oven and let it rest for a minute.
8. Serve the orange-glazed salmon fillets hot, garnished with some fresh chopped parsley or sliced green onions for a burst of color and freshness.

Conclusion:

This 4-ingredient orange salmon recipe is a delightful blend of sweet and savory flavors that will impress your taste buds and dinner guests alike. It’s a quick and easy dish that’s perfect for weeknight dinners or special occasions. Enjoy the succulent and flavorful salmon, and savor the simplicity of this delightful recipe.

Source: willcookforsmiles.com