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Soft Peanut Butter Cookies Recipe

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Soft Peanut Butter Cookies Recipe: Irresistibly Chewy Delights

Introduction

In the world of sweet treats, few things can compare to the sheer delight of biting into a soft, melt-in-your-mouth peanut butter cookie. These delectable delights are an all-time favorite, perfect for satisfying your sweet tooth cravings or sharing with loved ones. If you’ve ever wondered how to make the perfect batch of soft peanut butter cookies, you’ve come to the right place. In this article, we’ll walk you through a step-by-step guide on crafting these irresistible, chewy treats that will have your taste buds dancing with joy.

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Ingredients You’ll Need

Before diving into the baking process, let’s gather our ingredients. You’ll need:

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Optional Add-Ins

  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped peanuts

Step 1: Preheat and Prepare

H2: Preheat Your Oven

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The first step in creating the perfect soft peanut butter cookies is to preheat your oven. Set it to 350°F (175°C) and allow it to fully preheat while you prepare the cookie dough.

H2: Prepare Your Baking Sheets

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While your oven preheats, line your baking sheets with parchment paper or lightly grease them to prevent sticking.

Step 2: Mix the Dry Ingredients

H2: Combine the Flour, Baking Powder, Baking Soda, and Salt

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that these dry ingredients are evenly distributed throughout the cookie dough.

Step 3: Cream the Wet Ingredients

H2: Cream Together Butter, Peanut Butter, and Sugars

In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy. This may take a few minutes, but it’s essential for achieving that perfect cookie texture.

Step 4: Incorporate Eggs and Vanilla

H2: Add Eggs and Vanilla Extract

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the pure vanilla extract until the dough is well-blended.

Step 5: Combine Dry and Wet Mixtures

H2: Gradually Add the Dry Mixture

Gradually add the dry ingredients mixture to the wet ingredients, mixing until just combined. Be cautious not to overmix, as this can result in tougher cookies.

Step 6: Optional Add-Ins

H2: Add Chocolate Chips and Chopped Peanuts (Optional)

For an extra layer of flavor and texture, you can fold in semisweet chocolate chips and chopped peanuts into the cookie dough at this stage. This step is entirely optional but highly recommended for those who love an added crunch and a hint of chocolatey goodness.

Step 7: Shape and Bake

H2: Form Dough Balls and Bake

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently press down on each cookie with a fork to create a crisscross pattern.

Step 8: Bake to Perfection

H2: Bake Until Golden Brown

Place the cookies in the preheated oven and bake for 10-12 minutes or until they are lightly golden around the edges. Keep a close eye on them, as baking times may vary slightly depending on your oven.

Conclusion

And there you have it – a delightful batch of soft peanut butter cookies that are sure to please everyone’s palate. These chewy, peanut-buttery morsels are perfect for any occasion or as a simple indulgence whenever your sweet tooth calls.

FAQs

FAQ 1: Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add a delightful crunch to your cookies.

FAQ 2: Can I substitute brown sugar with white sugar?

While brown sugar adds a unique flavor, you can use white sugar if needed. However, the taste and texture might slightly differ.

FAQ 3: How should I store these cookies?

Store your soft peanut butter cookies in an airtight container at room temperature for up to a week.

FAQ 4: Can I freeze the cookie dough for later?

Yes, you can freeze the cookie dough for up to three months. Just make sure to thaw it in the fridge before baking.

FAQ 5: Can I skip the chocolate chips and peanuts?

Certainly! The recipe is delicious even without these add-ins, offering a classic peanut butter flavor.

Now that you’ve mastered the art of creating these soft peanut butter cookies, it’s time to indulge in your culinary masterpiece. Enjoy your scrumptious cookies and share the joy with friends and family!

Source: thereciperebel.com

Soft Peanut Butter Cookies Recipe

Soft Peanut Butter Cookies Recipe

Yield: 36
Prep Time: 15 minutes
Cook Time: 9 minutes

In the world of sweet treats, few things can compare to the sheer delight of biting into a soft, melt-in-your-mouth peanut butter cookie. These delectable delights are an all-time favorite, perfect for satisfying your sweet tooth cravings or sharing with loved ones. If you've ever wondered how to make the perfect batch of soft peanut butter cookies, you've come to the right place. In this article, we'll walk you through a step-by-step guide on crafting these irresistible, chewy treats that will have your taste buds dancing with joy.

Ingredients

  • 3/4 cup smooth peanut butter 240g — not natural
  • 3/4 cup unsalted butter room temperature
  • 1 cup sugar 200g
  • 1 cup brown sugar 205g packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour 390g
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • In a large bowl with an electric mixer (a paddle attachment on a stand mixer works best for this recipe), beat peanut butter and butter until smooth.

  • Add sugars and beat on high speed until light and fluffy – 2-3 minutes.

  • Add eggs and vanilla and beat on low speed until combined.

  • Add flour (fluffed and levelled!), baking soda and salt and beat on low speed just until cookie dough comes together.

  • Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper.

  • Roll into 1″ balls and place 2″ apart on baking sheets.

  • Press down slightly with fork.

  • Bake for 8-10 minutes, just until set (a slight glossy sheen in the very center is okay). Remove and let cool on baking sheets before moving to an air tight container to store.

Nutrition Information
Yield 1 Serving Size 36
Amount Per ServingCalories 5760Total Fat 270gSaturated Fat 113gTrans Fat 0gUnsaturated Fat 129gCholesterol 738mgSodium 3687mgCarbohydrates 758gFiber 24gSugar 416gProtein 107g

The information contained herein is subject to change.

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