- Advertisement -
4 Ingredient Orange Salmon Recipe
Sure, here’s a simple and delicious 4-ingredient orange salmon recipe that’s quick to prepare and bursting with flavor.
- Advertisement -
Ingredients:
- Salmon Fillets: You’ll need 4 salmon fillets, approximately 6 ounces each. Make sure they are fresh or thawed if frozen.
- Orange Marmalade: 1/2 cup of orange marmalade will provide a sweet and tangy glaze for the salmon.
- Soy Sauce: 1/4 cup of soy sauce adds a savory depth of flavor to the dish.
- Garlic: 2 cloves of garlic, minced, for a subtle kick of garlic flavor.
Instructions:
Step 1: Preheat Your Oven
- Start by preheating your oven to 375°F (190°C). This will ensure it’s ready when you need to bake the salmon.
Step 2: Prepare the Glaze
- In a small saucepan over medium heat, combine the orange marmalade, soy sauce, and minced garlic.
- Stir the mixture continuously until it becomes smooth and slightly thickened. This usually takes about 5 minutes. Once done, remove it from heat.
Step 3: Coat the Salmon
- Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Using a brush or spoon, generously coat the salmon fillets with the prepared orange glaze. Make sure to spread it evenly to cover the fish entirely.
Step 4: Bake the Salmon
- Slide the baking sheet into the preheated oven and bake for approximately 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of your fillets.
Step 5: Serve and Enjoy
- Once the salmon is done, remove it from the oven and let it rest for a minute.
- Serve the orange-glazed salmon fillets hot, garnished with some fresh chopped parsley or sliced green onions for a burst of color and freshness.
Conclusion:
This 4-ingredient orange salmon recipe is a delightful blend of sweet and savory flavors that will impress your taste buds and dinner guests alike. It’s a quick and easy dish that’s perfect for weeknight dinners or special occasions. Enjoy the succulent and flavorful salmon, and savor the simplicity of this delightful recipe.
- Advertisement -
Source: willcookforsmiles.com
- Advertisement -
Yield: 4
Onion Tart recipe
This Onion Tart is a delightful blend of sweet, savory, and buttery flavors. It's an impressive dish that's surprisingly easy to make and perfect for any occasion. Try this recipe and enjoy the wonderful flavors of caramelized onions in a delicious tart!
Prep Time
45 minutes
Cook Time
10 minutes
Total Time
55 minutes
Ingredients
- Ingredients
- To make this delicious Onion Tart, you'll need:
- Crust Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/2 teaspoon salt
- Filling Ingredients:
- 3 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme leaves
- 1/2 cup heavy cream
- 2 large eggs
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
Making the Tart Crust:
- In a large bowl, combine the flour and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until the dough comes together.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Onion Filling:
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the sliced onions, sugar, salt, and pepper.
- Cook, stirring occasionally, until the onions are caramelized and golden brown, about 25-30 minutes.
- Stir in the thyme leaves and remove from heat. Let the onions cool slightly.
Assembling the Tart
Rolling Out the Dough:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough to fit a 9-inch tart pan.
- Press the dough into the tart pan and trim any excess.
Adding the Filling:
- Spread the caramelized onions evenly over the crust.
- In a small bowl, whisk together the heavy cream and eggs until well combined.
- Pour the cream mixture over the onions.
- Sprinkle with grated Parmesan cheese if using.
Baking the Onion Tart
Oven Temperature and Time:
- Bake the tart in the preheated oven for 35-40 minutes until the crust is golden and the filling is set.
Ensuring a Golden Crust:
- Check the tart after 25 minutes and cover the edges with foil if they are browning too quickly.
Serving Suggestions
Ideal Side Dishes:
- Serve with a simple green salad, roasted vegetables, or a bowl of soup for a complete meal.
Presentation Tips:
- Garnish the tart with fresh parsley or thyme for a touch of color.
Storage Tips
Keeping Leftovers Fresh:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Variations
Adding Cheese:
- Incorporate different cheeses such as Gruyère or goat cheese for added flavor.
Incorporating Different Herbs:
- Experiment with fresh herbs like rosemary or basil to change the flavor profile.
Tips for Success
Achieving the Perfect Crust:
- Make sure the butter is very cold and work quickly to keep the dough from becoming too warm.
Balancing the Flavors:
- Taste the caramelized onions and adjust the seasoning before adding them to the tart.
- Advertisement -