HomeDinner5-Ingredient Potato and Corn Chowder Recipe

5-Ingredient Potato and Corn Chowder Recipe

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5-Ingredient Potato and Corn Chowder Recipe

Introduction to Potato and Corn Chowder

Potato and Corn Chowder is a delightful and comforting soup, perfect for chilly evenings or as a wholesome meal. With only five ingredients, this recipe simplifies the cooking process without compromising on flavor.

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Understanding the Essence of a 5-Ingredient Recipe

The Simplicity Factor

The magic of a 5-ingredient recipe lies in its simplicity. It eliminates complexities, making cooking accessible to all, regardless of culinary expertise.

Nutritional Value Emphasis

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Despite the minimal ingredient list, this chowder packs a nutritional punch. It maximizes the benefits of potatoes and corn, offering a wholesome meal.

Essential Ingredients for the Chowder

Potatoes and Corn: The Base Components

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The heart of this dish lies in fresh, diced potatoes and sweet, juicy corn kernels. These primary ingredients form the foundation of the chowder.

Additional Ingredients for Flavor Enhancement

A touch of garlic, aromatic onion, and a hint of savory broth complement the potatoes and corn, elevating the taste profile effortlessly.

Step-by-Step Instructions for Preparing the Chowder

Preparing the Potatoes and Corn

Begin by sautéing the onions and garlic. Add the diced potatoes and corn, followed by the broth. Simmer until the potatoes are tender, then blend to desired consistency.

Cooking Process Details

The cooking process is straightforward, ensuring that even beginners can master this delightful recipe in no time.

Tips for Variations and Customization

Adding Personal Touches

Experiment with spices or herbs to tailor the chowder to your taste preferences. Consider incorporating bacon or cheese for added richness.

Exploring Ingredient Substitutions

For dietary preferences or allergies, explore ingredient substitutions without compromising the essence of this flavorful dish.

Serving Suggestions and Pairings

Ideal Accompaniments

Garnish your potato and corn chowder with fresh herbs and serve it alongside crusty bread or a simple salad for a satisfying meal.

Health Benefits and Nutritional Information

This chowder offers a balance of carbohydrates, fiber, and essential nutrients, making it a wholesome addition to any meal plan.

Conclusion

In conclusion, the 5-Ingredient Potato and Corn Chowder is a testament to simplicity meeting deliciousness. It’s a versatile recipe that caters to various tastes and dietary needs.

FAQs

  1. Can I freeze the potato and corn chowder for later consumption? Yes, this chowder freezes well. Ensure it’s stored in an airtight container and thawed properly before reheating.
  2. Are there vegetarian or vegan alternatives for this recipe? Absolutely! Use vegetable broth and skip dairy-based garnishes for a vegan version. For vegetarians, incorporate dairy-based toppings as desired.
  3. Can I use frozen corn and pre-cut potatoes for convenience? Certainly! Frozen corn and pre-cut potatoes can be used, reducing prep time without compromising taste.
  4. What herbs or spices can I add for an extra kick? Experiment with thyme, paprika, or cayenne pepper to add depth and flavor to the chowder.
  5. How long can I store the leftovers in the refrigerator? Leftovers can be refrigerated for up to three days in a sealed container.

Source: themodernproper.com

5-Ingredient Potato and Corn Chowder Recipe

5-Ingredient Potato and Corn Chowder Recipe

Yield: 6
Prep Time: 10 minutes
Cook Time: 20 minutes

Potato and Corn Chowder is a delightful and comforting soup, perfect for chilly evenings or as a wholesome meal. With only five ingredients, this recipe simplifies the cooking process without compromising on flavor.

Ingredients

  • 6 oz bacon, diced, fat reserved
  • 4 cups chicken stock
  • 2 (14.5 oz) cans creamed corn
  • 2 lbs waxy yellow potatoes, 1-inch cubed
  • 1 bunch green onions, chopped
  • Salt and freshly cracked pepper, to taste

Instructions

  1. In a large pot set over medium heat, cook the bacon, until crispy, about 8 minutes. Using a slotted spoon, remove the bacon from the pan onto a paper towel lined plate. Discard all but 3 tablespoons of the bacon grease from the pot.
  2. Add the chicken stock, creamed corn, potatoes and 2/3 of the green onions to the pot. Bring to a simmer over high heat. Then reduce the heat to medium low and continue to simmer until the potatoes are tender but not mushy. About 15 minutes.
  3. Using an immersion blender, blend about 1/2 of the soup until nice and creamy. Alternatively you can transfer 1/2 of the soup to a blender, let cool slightly before blending smooth. Add the pureed soup back to the pot and stir to combine.
  4. Crumble the bacon and add it to the soup, stir until warmed through. Season with salt and pepper to taste. Garnish with remaining green onions and any other desired toppings such as sour cream or shredded cheese of choice.
Nutrition Information
Yield 1 Serving Size 6
Amount Per ServingCalories 2180Total Fat 74gSaturated Fat 24gTrans Fat 0gUnsaturated Fat 46gCholesterol 197mgSodium 5580mgCarbohydrates 278gFiber 24gSugar 35gProtein 110g

The information contained herein is subject to change.

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