Cheesy Ground Beef Stuffed Bread Roll Recipe

Cheesy Ground Beef Stuffed Bread Rolls are a fantastic and comforting dish that combines seasoned ground beef, melted cheese, and soft bread into one irresistible package. Perfect for a casual dinner, party appetizer, or even a quick snack, these stuffed rolls are sure to satisfy your cravings. The warm, cheesy filling packed with flavorful beef is wrapped in tender bread, creating a delightful contrast of textures.

In this recipe, you will learn how to make the stuffed bread rolls from scratch, including options to customize the flavors and ingredients based on your preferences. Whether you’re making this dish for a gathering or a weeknight meal, it’s bound to become a favorite.

Instructions

Step 1: Preparing the Dough (Skip if using store-bought dough)

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Add Wet Ingredients: Gradually add the warm water and olive oil to the dry mixture. Stir until the dough begins to come together.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. The dough should be slightly tacky but not sticky.
4. Let It Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1-1.5 hours, or until doubled in size.

Step 2: Preparing the Ground Beef Filling

1. Cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 2-3 minutes, until softened. Add the minced garlic and cook for an additional minute.
2. Brown the Beef: Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and fully cooked through, about 5-7 minutes.
3. Season the Beef: Season the beef with salt, pepper, paprika, cumin (if using), and oregano. Stir well to coat the beef evenly with the spices.
4. Add the Tomato Sauce: Pour in the tomato sauce and beef broth or water. Stir everything together and allow it to simmer for 5 minutes, or until the mixture thickens slightly. The filling should be moist but not too liquid.
5. Add Cheese: Once the filling has cooled slightly, stir in 1 cup of shredded cheese. Save the remaining 1/2 cup for topping. Remove the skillet from heat and set the filling aside to cool.

Step 3: Assembling the Bread Rolls

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Divide the Dough: Once the dough has risen (or if using store-bought dough), punch it down to release the air and divide it into 10-12 equal pieces, depending on how large you want the rolls.
3. Flatten the Dough: On a lightly floured surface, roll each piece of dough into a circle or oval shape, about 1/4 inch thick.
4. Add the Filling: Spoon a generous amount of the ground beef mixture into the center of each dough piece. Be careful not to overfill to avoid difficulty sealing the edges.
5. Seal the Rolls: Fold the dough over the filling to enclose it. Pinch the edges together tightly to seal, ensuring the filling stays inside during baking. Shape the rolls into smooth ovals or rectangles, depending on your preference.

Step 4: Baking the Stuffed Rolls

1. Egg Wash: Place the stuffed rolls seam-side down on the prepared baking sheet. Brush the tops of each roll with beaten egg to give them a golden, shiny finish.
2. Add Toppings: For extra flavor and texture, sprinkle sesame seeds, dried herbs, or grated cheese over the tops of the rolls.
3. Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
4. Optional Butter Glaze: For an added touch of richness, brush the rolls with melted butter as soon as they come out of the oven.

Step 5: Serving the Rolls

1. Garnish: If desired, garnish the rolls with freshly chopped parsley or cilantro for a pop of color and flavor.
2. Serve: Serve the cheesy ground beef stuffed bread rolls warm with dipping sauces like marinara, garlic aioli, or a tangy ranch dressing.

Tips for Making Perfect Stuffed Bread Rolls

1. Dough Consistency: If the dough feels too sticky while kneading, add a little more flour. If it’s too dry, add a teaspoon of water at a time until the right consistency is achieved.
2. Cooling the Filling: It’s important to cool the beef mixture before adding it to the dough to prevent the dough from becoming soggy or tearing during assembly.
3. Customizing the Filling: You can easily customize the filling by adding your favorite ingredients, such as sautéed mushrooms, spinach, or diced jalapeños for some heat.
4. Freezing the Rolls: These stuffed rolls freeze well. Simply bake the rolls, let them cool completely, and then freeze them in an airtight container. To reheat, bake in the oven at 350°F (175°C) for about 15 minutes, or until heated through.
5. Make-Ahead Option: You can prepare the dough and filling a day in advance. Store the dough in the refrigerator after the first rise, and keep the filling in an airtight container. Assemble and bake the rolls when you’re ready to serve them.

Variations

1. Cheesy BBQ Beef Rolls: Add a BBQ twist by mixing 1/4 cup of your favorite barbecue sauce into the ground beef filling. Use sharp cheddar cheese to complement the smoky flavor.
2. Spicy Cheesy Beef Rolls: For a spicy kick, add chopped jalapeños or red pepper flakes to the ground beef mixture. Pepper jack cheese works well for extra heat.
3. Italian-Style Beef Rolls: Add Italian seasoning, sautéed bell peppers, and mushrooms to the beef mixture. Use mozzarella cheese and serve with marinara sauce for dipping.
4. Tex-Mex Beef Rolls: Add black beans, corn, and taco seasoning to the beef filling. Use a Mexican cheese blend and serve with salsa and guacamole on the side.
5. Vegetarian Option: Substitute the ground beef with a meatless alternative, such as crumbled tofu or tempeh, and follow the same seasoning steps. Add extra vegetables like sautéed zucchini or mushrooms for a hearty filling.

Final Thoughts

Cheesy Ground Beef Stuffed Bread Rolls are a satisfying and flavorful dish that combines the richness of cheese with savory ground beef, all wrapped in soft, homemade bread. Whether you’re serving them as an appetizer or as a main course, these rolls are sure to please everyone at the table. With easy-to-follow instructions and plenty of room for customization, you can make these rolls uniquely your own. Enjoy!

Yield: 6-8 Rolls

Cheesy Ground Beef Stuffed Bread Roll Recipe

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Cheesy Ground Beef Stuffed Bread Rolls are a fantastic and comforting dish that combines seasoned ground beef, melted cheese, and soft bread into one irresistible package. Perfect for a casual dinner, party appetizer, or even a quick snack, these stuffed rolls are sure to satisfy your cravings. The warm, cheesy filling packed with flavorful beef is wrapped in tender bread, creating a delightful contrast of textures.

Prep Time 15 minutes

Cook Time 25 minutes

Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional)
• 1/2 cup tomato sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 package refrigerated pizza dough (or homemade dough)
• 1 tablespoon melted butter (optional, for brushing)
• 1 teaspoon sesame seeds (optional)

Instructions

1. Step 1: Prepare the Ground Beef Filling
   Cook Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened.
   Add Ground Beef: Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned and fully cooked through, about 5-7 minutes.
   Season: Stir in salt, pepper, paprika, cumin, and chili powder (if using). Mix well.
   Add Tomato Sauce: Pour in the tomato sauce and let the mixture simmer for 3-4 minutes, allowing the flavors to meld.
   Remove from Heat: Remove the skillet from the heat and let the beef filling cool slightly. Stir in the shredded mozzarella and cheddar cheese.
   
2. Step 2: Prepare the Bread Dough
   Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
   Roll Out Dough: Roll out the refrigerated pizza dough into a rectangle on a floured surface, about ¼ inch thick.
   Cut Dough: Cut the dough into 6-8 equal-sized squares, depending on the size of the rolls you want.
   
3. Step 3: Fill and Roll the Dough
   Add Filling: Spoon a generous amount of the cheesy ground beef filling onto the center of each dough square.
   Roll the Dough: Fold the edges of the dough over the filling and pinch them together to seal the roll. You should end up with small, sealed bread rolls.
   Arrange on Baking Sheet: Place the stuffed rolls seam-side down on the prepared baking sheet.
   
4. Step 4: Bake the Bread Rolls
   Brush with Butter: (Optional) Brush the tops of the rolls with melted butter and sprinkle with sesame seeds for added flavor and texture.
   Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and puffed up.
   
5. Step 5: Serve
   Cool Slightly: Allow the rolls to cool for a few minutes before serving. The filling will be hot, so be careful!
   Serve Warm: Enjoy the cheesy ground beef stuffed bread rolls as they are or with your favorite dipping sauce (e.g., marinara, ranch).

Notes

• Make-Ahead Tip: You can prepare the ground beef filling ahead of time and refrigerate it until you’re ready to fill the dough.
• Dough Alternatives: You can also use crescent roll dough or biscuit dough for a different texture.
• Storage: Leftover rolls can be stored in the fridge for up to 2 days. Reheat in the oven to maintain the crispy exterior.