Chicken with Cream of Chicken Soup Recipe

Chicken with Cream of Chicken Soup is one of those go-to recipes that many of us turn to for a quick and easy dinner. It’s the kind of dish that brings comfort and satisfaction, thanks to its creamy sauce and tender chicken. While the simplicity of the dish makes it approachable, there’s so much room for creativity in making it your own. Whether you’re looking to make a cozy weeknight dinner, a crowd-pleasing meal for guests, or a dish that can be prepped in advance, Chicken with Cream of Chicken Soup is a fantastic choice.

This recipe uses cream of chicken soup as the base for the sauce, which helps create a rich and smooth texture. You can prepare the chicken in many ways—baked, sautéed, or even cooked in a slow cooker. You can add vegetables, seasonings, or extra ingredients to customize it based on what you have in your pantry or your dietary preferences.

In this guide, we will walk through a basic version of Chicken with Cream of Chicken Soup, as well as some variations and tips for making this dish even more delicious.

Instructions

Method 1: Baked Chicken with Cream of Chicken Soup

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
   • Season both sides of the chicken breasts (or thighs) with salt, pepper, garlic powder, and onion powder. You can also sprinkle a little paprika for color and added flavor.
3. Prepare the Sauce:
   • In a mixing bowl, combine the cream of chicken soup, chicken broth, and optional add-ins like shredded cheese, sour cream, or herbs. Stir until the mixture is smooth and well-combined.
4. Sear the Chicken (optional):
   • In a large oven-safe skillet or frying pan, heat the olive oil (or butter) over medium-high heat. If you’d like a little more flavor and texture on the chicken, sear it in the pan for 2-3 minutes per side until golden brown. This step is optional but can add a bit of extra depth to the dish.
5. Combine the Chicken and Sauce:
   • Pour the creamy sauce over the chicken in the skillet (or transfer the chicken to a baking dish and pour the sauce over the top if using a skillet that can’t go into the oven).
6. Bake the Dish:
   • Cover the skillet or baking dish with aluminum foil or a lid and bake for 30-40 minutes, or until the chicken is fully cooked (reaching an internal temperature of 165°F or 74°C).
7. Finish and Serve:
   • Once the chicken is cooked, remove it from the oven and garnish with fresh parsley. Serve with rice, mashed potatoes, or a green vegetable for a well-rounded meal.

Method 2: Stovetop Chicken with Cream of Chicken Soup

1. Heat the Pan:
   • Heat olive oil (or butter) in a large skillet over medium-high heat.
2. Sear the Chicken:
   • Season the chicken breasts (or thighs) with salt, pepper, garlic powder, and onion powder. Sear the chicken for 3-4 minutes per side until golden brown.
3. Prepare the Sauce:
   • In a separate bowl, mix the cream of chicken soup, chicken broth, and any optional add-ins you’re using, such as shredded cheese or sour cream.
4. Cook the Chicken:
   • Once the chicken is seared, pour the sauce mixture over the chicken. Bring it to a simmer, then reduce the heat to low. Cover the pan and let the chicken cook in the sauce for about 15-20 minutes, or until it is cooked through (internal temperature of 165°F or 74°C).
5. Finish and Serve:
   • Once the chicken is fully cooked, remove it from the pan and garnish with fresh parsley if desired. Serve with your favorite side dishes.

Method 3: Slow Cooker Chicken with Cream of Chicken Soup

1. Prepare the Chicken:
   • Season the chicken breasts (or thighs) with salt, pepper, garlic powder, and onion powder.
2. Combine in the Slow Cooker:
   • Place the seasoned chicken into the slow cooker. Add the cream of chicken soup, chicken broth, and any optional ingredients like vegetables, herbs, or cheese.
3. Cook on Low:
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
4. Shred the Chicken (optional):
   • Once the chicken is cooked, you can shred it with two forks directly in the slow cooker to make a shredded chicken version of the dish.
5. Serve:
   • Serve the chicken with the creamy sauce over rice, potatoes, or pasta.

Serving Suggestions

Chicken with Cream of Chicken Soup can be served with a variety of sides, depending on your preference. Here are some ideas to complete your meal:

1. Rice

• Serve with white rice, brown rice, or parmesan rice for a comforting base to soak up the creamy sauce.

2. Mashed Potatoes

• Creamy mashed potatoes make an excellent pairing with this dish, allowing the sauce to mix into the potatoes for extra flavor.

3. Steamed Vegetables

• For a well-balanced meal, serve with steamed vegetables such as broccoli, green beans, or carrots. Roasted vegetables like sweet potatoes or asparagus also make great side options.

4. Pasta

• Serve the chicken and sauce over pasta like egg noodles, penne, or fettuccine for a hearty dish. The creamy sauce will cling to the pasta, creating a rich and satisfying meal.

Variations and Add-Ins

While the basic recipe is delicious on its own, you can easily customize it to suit your tastes or use what you have on hand. Here are some variations and ideas for making the dish your own:

1. Adding Vegetables

You can add vegetables directly into the dish to make it more hearty and nutritious:

• Frozen peas, carrots, or corn are easy and convenient add-ins.
• You can also use fresh mushrooms, spinach, or zucchini for added flavor and texture.
• Bell peppers or onions can be sautéed and added to the sauce for extra depth of flavor.

2. Spicing it Up

For those who enjoy a bit of heat, you can add:

• Cajun seasoning or red pepper flakes to the sauce for a spicy kick.
• Hot sauce or sriracha can be mixed in for an extra layer of heat.

3. Cheese Lovers

For extra creaminess and flavor, you can mix in:

• Shredded cheddar cheese, mozzarella, or Parmesan cheese. Stir it into the sauce just before serving to create a cheesy, gooey texture.

4. Herb Variations

• Add fresh or dried herbs to enhance the flavor of the dish:
  • Thyme, rosemary, or oregano complement the chicken and cream sauce beautifully.
  • Parsley, basil, or chives can be used as fresh garnishes for a burst of freshness.

Cooking Tips for Success

1. Chicken Thickness:
   • If using thicker chicken breasts, you may need to cook them longer to ensure they are fully cooked. If using thinner chicken breasts or thighs, reduce the cooking time.
2. Avoid Dry Chicken:
   • To prevent dry chicken, consider covering the pan or baking dish with foil during cooking to retain moisture. You can also baste the chicken with the sauce a couple of times while baking.
3. Making it Lighter:
   • To make a lighter version, opt for low-fat cream of chicken soup and use chicken broth instead of the cream. You can also use boneless, skinless chicken thighs for more flavor and less dryness.
4. Leftovers:
   • Leftover Chicken with Cream of Chicken Soup can be stored in an airtight container in the fridge for 2-3 days. Reheat on the stove or in the microwave. It also makes a great filling for wraps or sandwiches.

Additional Variations for Chicken with Cream of Chicken Soup

While the basic Chicken with Cream of Chicken Soup recipe is satisfying on its own, there are many creative variations to suit different tastes, dietary needs, or to add new flavors to the dish. Here are some alternative ideas to elevate this recipe:

1. Garlic Butter Chicken with Cream of Chicken Soup

For an added layer of richness and flavor, you can infuse garlic butter into the dish. This variation pairs beautifully with the creamy soup base and brings a decadent, aromatic finish to the chicken.

How to Make:

• Butter: Use 3-4 tablespoons of unsalted butter and melt it in the pan before searing the chicken.
• Garlic: Add minced garlic (about 3-4 cloves) to the butter, cooking it for a minute or two until fragrant before adding the cream of chicken soup.
• Herbs: Add fresh thyme or rosemary to the garlic butter to intensify the flavor.
• Once your chicken is seared, pour the garlic butter over the chicken along with the cream of chicken soup and broth, and proceed with the standard baking or stovetop method.

This creates a garlicky, buttery sauce that complements the chicken, making each bite feel like a luxurious treat.

2. Chicken with Cream of Chicken Soup and Rice

Integrating rice directly into the recipe makes it a one-pot meal. The rice absorbs the flavors from the chicken, soup, and seasoning, creating a cohesive, flavorful dish.

How to Make:

• Instead of baking the chicken separately, place uncooked rice at the bottom of the pan (about 1 cup of long-grain white rice).
• Pour the soup mixture over the rice and chicken. Use chicken broth to ensure the rice cooks properly and becomes fluffy.
• Cover with foil and bake for about 45-50 minutes, or until the chicken reaches 165°F and the rice is fully cooked.

For extra flavor, you can add some vegetables like peas, carrots, or bell peppers directly into the rice for a complete meal in one pot.

3. Creamy Lemon Chicken with Cream of Chicken Soup

For a refreshing, tangy twist, consider adding lemon to the dish. The citrus brightens the richness of the creamy soup and provides a nice contrast to the savory flavors.

How to Make:

• Zest and juice one lemon and stir the zest into the creamy soup mixture. Add a bit of lemon juice to the chicken before baking to infuse it with citrusy flavor.
• Garnish with fresh lemon wedges and chopped parsley before serving for an added burst of color and flavor.

This variation brings a zesty freshness that cuts through the heaviness of the creamy base, making it perfect for spring or summer dinners.

4. Mushroom Chicken with Cream of Chicken Soup

Mushrooms add an earthy richness to this dish that enhances the creamy texture and savory chicken. For mushroom lovers, this is an easy way to elevate the flavor.

How to Make:

• Sauté 1 cup of sliced mushrooms (such as cremini, button, or shiitake) in a little butter or olive oil until they are golden and softened.
• Add the sautéed mushrooms into the creamy soup mixture before pouring it over the chicken.
• This creates a hearty, flavorful sauce that complements the tender chicken.

If you prefer, you can also use dried mushrooms or porcini mushrooms for a deeper, more intense flavor.

Serving Suggestions

Now that we’ve covered various methods and flavor combinations, here are some more serving suggestions to complement your Chicken with Cream of Chicken Soup:

1. Crispy Roasted Potatoes

For a hearty side dish, serve the creamy chicken alongside crispy roasted potatoes. The crispy texture of the potatoes offers a nice contrast to the creamy chicken and adds a satisfying crunch. Simply toss diced potatoes in olive oil, garlic, rosemary, salt, and pepper, then roast at 425°F for 25-30 minutes until golden brown and crispy.

2. Simple Green Salad

A fresh green salad balances out the richness of the dish and provides a burst of freshness. Toss mixed greens with vinaigrette or a lemony dressing for a light, refreshing side. You can add ingredients like cucumber, tomatoes, avocado, or red onion for extra flavor and texture.

3. Buttered Noodles

Pair your creamy chicken with buttered noodles, such as egg noodles or linguine. Toss the noodles in melted butter or olive oil and season with salt, pepper, and fresh parsley. This simple side complements the richness of the chicken and sauce, without overwhelming the dish.

4. Grilled Vegetables

Grilled vegetables like zucchini, bell peppers, and asparagus work wonderfully as a side dish. The smoky flavor from the grill adds depth and complexity to the overall meal. Drizzle a little olive oil and lemon juice over the vegetables for extra flavor before serving.

5. Biscuits or Dinner Rolls

For a comforting, classic pairing, serve your Chicken with Cream of Chicken Soup with warm biscuits or dinner rolls. The soft bread soaks up the creamy sauce beautifully and adds a satisfying element to the meal.

Tips for Making the Best Chicken with Cream of Chicken Soup

To ensure your dish turns out perfectly every time, consider these cooking tips:

1. Avoid Overcooking the Chicken

Overcooking chicken can lead to dry, tough meat. To prevent this, make sure to monitor the chicken’s internal temperature. For perfectly tender chicken, it should reach 165°F (74°C) at the thickest part of the breast or thigh. You can also use a meat thermometer to check for doneness.

2. Customize the Sauce Consistency

If you prefer a thicker sauce, you can reduce the liquid (chicken broth) by half or add cream cheese or sour cream to create a richer texture. If you prefer a thinner sauce, increase the amount of broth or even add a splash of milk or half-and-half.

3. Layering Flavor

When seasoning the chicken, don’t just sprinkle the seasonings on the surface. For an even better flavor, season both sides and even underneath the skin (if using bone-in chicken). You can also marinate the chicken in the seasonings for a couple of hours for more intense flavor before cooking.

4. Make it a One-Pot Meal

To simplify the process, turn this dish into a one-pot meal by adding vegetables, rice, or pasta directly into the pan or slow cooker with the chicken. This reduces the number of dishes and ensures that the entire meal is infused with the savory, creamy sauce.

5. Searing the Chicken First

While searing the chicken is optional, it creates a golden, flavorful crust on the chicken that enhances the overall flavor of the dish. The caramelization from the searing process also adds a depth of flavor that complements the creamy soup sauce.

Final Thoughts

Chicken with Cream of Chicken Soup is a timeless dish that can be tailored to suit a variety of tastes and preferences. Whether you make it with garlic butter, add some vegetables for extra nutrition, or opt for a slow cooker version for convenience, this recipe is sure to become a family favorite. The rich, creamy sauce pairs wonderfully with many sides, making it an easy, comforting meal.

By experimenting with different flavors, proteins, and vegetables, you can customize the dish to make it uniquely yours. With just a few basic ingredients and easy cooking methods, this dish has endless possibilities. Enjoy the simplicity and warmth it brings to your table!

Chicken with Cream of Chicken Soup is an incredibly versatile, comforting dish that can be made in numerous ways to suit different preferences and occasions. Whether you make it in the oven, on the stovetop, or in a slow cooker, the result will always be delicious. With just a few ingredients, this recipe can be transformed into a rich, creamy meal that everyone will enjoy.

By experimenting with various add-ins, side dishes, and methods, you can create a unique version of this classic comfort food that suits your tastes and dietary needs. From busy weeknights to family gatherings, Chicken with Cream of Chicken Soup is sure to be a hit at the table!

Yield: 4

Chicken with Cream of Chicken Soup Recipe

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Chicken with Cream of Chicken Soup is one of those go-to recipes that many of us turn to for a quick and easy dinner. It’s the kind of dish that brings comfort and satisfaction, thanks to its creamy sauce and tender chicken. While the simplicity of the dish makes it approachable, there’s so much room for creativity in making it your own. Whether you’re looking to make a cozy weeknight dinner, a crowd-pleasing meal for guests, or a dish that can be prepped in advance, Chicken with Cream of Chicken Soup is a fantastic choice.

Prep Time 10 minutes

Cook Time 40 minutes

Ingredients

• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth (or water)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1 tbsp olive oil (for cooking)
• 1/2 cup shredded cheese (optional, cheddar or mozzarella)
• Fresh parsley or thyme (optional, for garnish)

Instructions

1. Preheat the oven:
   Preheat your oven to 375°F (190°C).
   
2. Cook the chicken:
   In an oven-safe skillet or large pan, heat 1 tbsp of olive oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
   Brown the chicken in the skillet for 2-3 minutes per side, until golden. You don’t need to cook it through at this stage since it will bake in the oven later.
   
3. Prepare the sauce:
   While the chicken is cooking, in a bowl, mix the cream of chicken soup with the chicken broth (or water) to create a smooth, creamy sauce. Add a pinch of salt and pepper to taste.
   
4. Assemble the dish:
   Once the chicken is browned, pour the cream of chicken soup mixture over the chicken breasts in the skillet. Make sure the chicken is covered with the sauce.
   
5. Bake:
   Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.
   
6. Optional cheese topping:
   In the last 5 minutes of baking, sprinkle shredded cheese over the chicken and continue baking until the cheese is melted and bubbly.
   
7. Serve:
   Garnish with fresh parsley or thyme, if desired, and serve hot with your favorite sides (mashed potatoes, rice, or steamed vegetables work well!).

Notes

• Chicken Thickness:
  Thicker chicken breasts may require a longer cook time, so it's essential to check the internal temperature. Chicken should reach an internal temperature of 165°F (74°C) for safe consumption.
  If you use boneless skinless chicken thighs, they tend to cook a little faster and are more forgiving if slightly overcooked.
  
• Customizing the Sauce:
  If you want a thicker sauce, reduce the amount of chicken broth. Alternatively, you can add cream cheese, sour cream, or even a bit of flour (to make a slurry) to thicken the sauce.
  For a thinner sauce, add extra broth or milk to reach your preferred consistency.
  
• Adding Vegetables:
  You can add frozen or fresh vegetables directly into the dish. Frozen peas, carrots, or corn are great options for an easy addition. For fresh vegetables, try sautéing them before adding them to the sauce for extra flavor.
  Mushrooms, zucchini, or spinach can also be sautéed and stirred into the sauce for added texture and nutrition.
  
• Alternative Proteins:
  While chicken breasts or thighs are commonly used in this dish, you can experiment with other proteins such as pork chops, chicken drumsticks, or even turkey breasts.
  For a vegetarian option, consider using tofu or tempeh as a substitute for the meat.
  
• Using Bone-In Chicken:
  If using bone-in, skin-on chicken, increase the cooking time and be sure to remove the skin before serving for a healthier version. The bone adds flavor, but the chicken will need extra time to cook through.
  
• Meal Prep:
  This recipe is excellent for meal prep. Cook the chicken and sauce in advance and store it in separate containers with your choice of sides (such as rice, mashed potatoes, or steamed vegetables). You can portion it into individual servings for quick lunches or dinners throughout the week.
  
• Flavor Variations:
  To change the flavor profile, experiment with adding herbs such as thyme, rosemary, or oregano. A squeeze of lemon or a sprinkle of Parmesan cheese can also brighten up the dish.
  For a little heat, add red pepper flakes or Cajun seasoning to give it a spicy kick.