Homemade Garlic Knots Recipe Soft, Buttery & Irresistibly Cheesy Bakery Style Bread
This Homemade Garlic Knots Recipe Soft, Buttery & Irresistibly Cheesy Bakery Style Bread is the perfect side dish or snack that delivers warm, fluffy bread twisted into knots and coated in rich garlic butter for maximum flavor.
These garlic knots are soft on the inside, lightly golden on the outside, and brushed generously with melted garlic butter that soaks into every twist and curve. They’re the kind of comforting, bakery-style bread that pairs perfectly with pasta, soups, or dips.
The dough is the foundation of this recipe and creates the soft, fluffy texture that makes garlic knots so irresistible. Made with simple ingredients like flour, yeast, sugar, salt, water, and olive oil, the dough rises into a light and airy base that bakes beautifully.
Once the dough is prepared, it is rolled and tied into small knots, giving each piece its signature shape. As they bake, the knots puff up and turn golden, creating soft, chewy bread with slightly crisp edges.
Garlic butter is what makes these knots unforgettable. Melted butter mixed with fresh garlic, parsley, and a pinch of salt creates a rich, aromatic coating that infuses every bite with savory flavor. Brushing it on while the knots are warm helps it soak into the bread perfectly.
One of the best things about this recipe is the texture. The outside is slightly crisp and golden, while the inside stays soft, fluffy, and pillowy. The garlic butter adds richness and moisture that makes every bite more satisfying.
These garlic knots are also very versatile. They can be served as a side with pasta dishes, soups, or salads, or enjoyed as an appetizer with marinara sauce, ranch, or cheesy dips.
For extra flavor, Parmesan cheese can be sprinkled on top, or mozzarella can be added for a cheesy garlic knot variation. A pinch of chili flakes can also add a subtle kick.
They are best served warm right out of the oven when the butter is still melted and the bread is at its softest. The aroma alone makes them hard to resist.
Leftovers reheat well in the oven or air fryer, helping restore their softness and buttery flavor.
Overall, this Homemade Garlic Knots Recipe Soft, Buttery & Irresistibly Cheesy Bakery Style Bread is a simple, comforting, and delicious bread recipe that combines fluffy dough and rich garlic butter into the perfect homemade side dish.
Homemade Garlic Knots Recipe
This Homemade Garlic Knots Recipe Soft, Buttery & Irresistibly Cheesy Bakery Style Bread is the perfect side dish or snack that delivers warm, fluffy bread twisted into knots and coated in rich garlic butter for maximum flavor.
Ingredients
- Dough:
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- Garlic Butter Topping:
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped parsley
- ¼ teaspoon salt
- 2 tablespoons grated Parmesan cheese
Instructions
1. Activate Yeast
In a bowl, combine warm water, sugar, and yeast.
Let sit 5–10 minutes until foamy.
2. Make Dough
Add flour, salt, and olive oil.
Mix and knead for 6–8 minutes until smooth and elastic.
3. First Rise
Cover dough and let rise for about 1 hour, or until doubled in size.
4. Shape Knots
Roll dough into a rope and cut into 12 equal pieces.
Tie each piece into a knot and place on a lined baking sheet.
5. Bake
Bake at 400°F (200°C) for 12–15 minutes, until golden brown.
6. Make Garlic Butter
Mix melted butter, garlic, Italian seasoning, parsley, salt, and Parmesan.
7. Coat Knots
Brush warm knots generously with garlic butter mixture.
8. Serve
Serve warm with marinara or cheese dip.
Notes
- Extra Soft Tip: Don’t overbake — keep them light golden.
- Garlic Upgrade: Add roasted garlic for deeper flavor.
- Cheesy Version: Sprinkle mozzarella before baking.
- Make Ahead: Dough can be refrigerated overnight.
- Best Served: Fresh and warm from the oven.
