HomeDinnerSpaghetti alla Nerano (Spaghetti with Zucchini) Recipe

Spaghetti alla Nerano (Spaghetti with Zucchini) Recipe

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Spaghetti alla Nerano (Spaghetti with Zucchini) Recipe

If you’re a fan of Italian cuisine and looking for a delicious and satisfying pasta dish, look no further than Spaghetti alla Nerano. This classic Italian recipe combines the simplicity of spaghetti with the flavors of fresh zucchini, making it a perfect choice for a comforting meal. In this article, we’ll take you through the steps to create this mouthwatering dish that’s sure to become a family favorite.

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Table of Contents

  1. Introduction
  2. Ingredients
  3. Preparing the Zucchini
  4. Cooking the Spaghetti
  5. Preparing the Sauce
  6. Combining the Ingredients
  7. Serving and Garnishing
  8. Tips for Success
  9. Variations to Try
  10. Health Benefits
  11. A Taste of Nerano
  12. Frequently Asked Questions (FAQs)
  13. Conclusion

Introduction

Spaghetti alla Nerano is a beloved Italian dish originating from the town of Nerano on the Amalfi Coast. It’s known for its creamy texture, thanks to the generous use of zucchini, and its ability to transport your taste buds to the sun-soaked shores of southern Italy. This recipe is not only delicious but also relatively easy to prepare, making it an excellent choice for both novice and experienced cooks.

Ingredients

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Before diving into the cooking process, gather the following ingredients:

  • 350 grams of spaghetti
  • 2 large zucchinis
  • 2 cloves of garlic, minced
  • 50 grams of grated Parmesan cheese
  • 50 grams of grated Pecorino cheese
  • Fresh basil leaves
  • Extra-virgin olive oil
  • Salt and pepper to taste

Preparing the Zucchini

  1. Begin by washing and trimming the zucchinis. Then, slice them into thin strips or rounds.
  2. Heat a generous amount of olive oil in a pan over medium heat.
  3. Add the minced garlic to the pan and sauté until it becomes fragrant.
  4. Add the zucchini slices and season with salt and pepper. Sauté the zucchini until it becomes soft and slightly golden brown. This should take about 15-20 minutes.

Cooking the Spaghetti

  1. While the zucchini is cooking, bring a large pot of salted water to a boil.
  2. Cook the spaghetti according to the package instructions until it’s al dente.
  3. Before draining the pasta, reserve a cup of pasta cooking water. This will come in handy for the sauce.

Preparing the Sauce

  1. In a separate bowl, combine the grated Parmesan and Pecorino cheeses.
  2. Once the zucchini is tender and golden, add half of the cheese mixture to the pan and mix well.
  3. Use some of the reserved pasta water to create a creamy sauce. Add it gradually until you achieve the desired consistency.

Combining the Ingredients

  1. Drain the cooked spaghetti and add it to the pan with the zucchini and cheese mixture.
  2. Toss everything together over low heat, ensuring the spaghetti is coated in the creamy sauce.

Serving and Garnishing

  1. Plate the Spaghetti alla Nerano and garnish with fresh basil leaves.
  2. Sprinkle the remaining cheese mixture on top for an extra burst of flavor.

Tips for Success

  • Use high-quality olive oil for a richer taste.
  • Feel free to adjust the amount of cheese and garlic to suit your preferences.
  • If the sauce is too thick, add a bit more reserved pasta water to achieve the desired consistency.

Variations to Try

  • Some variations of this dish include adding a hint of lemon zest for a citrusy twist or adding red pepper flakes for a spicy kick.

Health Benefits

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Spaghetti alla Nerano not only delights your taste buds but also offers some health benefits. Zucchini is a good source of vitamins and fiber, making this dish a nutritious option.

A Taste of Nerano

This delightful dish captures the essence of Nerano, a charming town on the Amalfi Coast known for its culinary excellence. With its creamy zucchini sauce and cheesy goodness, Spaghetti alla Nerano brings a taste of southern Italy to your table.

Frequently Asked Questions (FAQs)

1. Can I use other types of pasta for this recipe?

  • While spaghetti is the traditional choice, you can experiment with other pasta varieties like fettuccine or penne.

2. Is it essential to use both Parmesan and Pecorino cheese?

  • While using both cheeses adds depth of flavor, you can use just one type if needed.

3. Can I make this dish vegetarian or vegan?

  • Yes, you can make it vegetarian by omitting the garlic or vegan by using dairy-free cheese alternatives.

4. How can I make the sauce even creamier?

  • To make the sauce creamier, add a bit more pasta cooking water and cheese.

5. Is it necessary to sauté the zucchini for 15-20 minutes?

  • Sautéing the zucchini until it’s tender and slightly golden brown enhances its flavor, but you can adjust the time to your preference.

Conclusion

Spaghetti alla Nerano is a delightful Italian dish that brings the flavors of the Amalfi Coast to your home kitchen. With its creamy zucchini sauce, it’s a comforting and satisfying meal that’s both easy to prepare and a treat for your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a family favorite. So, gather your ingredients and enjoy a taste of Italy with Spaghetti alla Nerano!

Source: platingsandpairings.com

Spaghetti alla Nerano (Spaghetti with Zucchini) Recipe

Spaghetti alla Nerano (Spaghetti with Zucchini) Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

If you're a fan of Italian cuisine and looking for a delicious and satisfying pasta dish, look no further than Spaghetti alla Nerano. This classic Italian recipe combines the simplicity of spaghetti with the flavors of fresh zucchini, making it a perfect choice for a comforting meal. In this article, we'll take you through the steps to create this mouthwatering dish that's sure to become a family favorite.

Ingredients

  • ½ quart sunflower oil (or vegetable oil (2 cups))
  • 6 medium zucchini (thinly sliced (about 2 1/2 pounds))
  • 1 cup chopped fresh basil
  • Kosher salt (to taste)
  • 2 Tablespoons Extra Virgin Olive Oil (plus more for drizzling)
  • 1 pound spaghetti
  • 2 cups grated parmesan cheese

Instructions

  • Add the sunflower oil to a large pot and bring to a boil over medium-high heat.

  • Fry the zucchini in the oil until golden brown, about 5-6 minutes. Remove with a slotted spoon and set aside on paper towels to drain.

  • Combine the fried zucchini with basil and salt, to taste. Drizzle with olive oil.

  • Cook the pasta until al dente and reserve 2 cups pasta cooking liquid before draining.

  • Add the cooked pasta to a large skillet over medium low heat. Toss with the cooked zucchini, adding pasta cooking liquid, as needed, until the sauce reaches a creamy consistency.

  • Add the parmesan, and continue tossing, until the pasta is coated in the parmesan and zucchini and the sauce is nice and creamy. Season with additional salt, to taste.

  • Drizzle with additional olive oil and serve with additional parmesan on the side.

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 1770Total Fat 86gSaturated Fat 35gTrans Fat 2gUnsaturated Fat 41gCholesterol 172mgSodium 3946mgCarbohydrates 166gFiber 7gSugar 5gProtein 82g

The information contained herein is subject to change.

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