Muffuletta Pizza Rolls: A Delicious Twist on a Classic

If you’re a fan of pizza and looking for a unique and delicious twist on the traditional pie, then Muffuletta Pizza Rolls are a must-try. These savory delights combine the flavors of a classic Muffuletta sandwich with the convenience and comfort of pizza. In this article, we’ll take you through the process of making Muffuletta Pizza Rolls, from understanding their origin to creating them in your own kitchen.

The Origin of Muffuletta Pizza Rolls

The Muffuletta sandwich hails from New Orleans, Louisiana, and is a beloved classic in the world of sandwiches. Typically, it consists of a round sesame-crusted bread loaf that’s filled with layers of various Italian deli meats, cheeses, and a tangy olive salad. This sandwich is a testament to the multicultural influences on New Orleans cuisine, with Italian, Sicilian, and Creole flavors coming together in perfect harmony.

Muffuletta Pizza Rolls take inspiration from this iconic sandwich and transform it into a finger-food delight that can be enjoyed as a snack or a meal. The blend of flavors in the Muffuletta sandwich, including the zesty olive salad, is what makes these pizza rolls so special.

Ingredients for Muffuletta Pizza Rolls

To make Muffuletta Pizza Rolls, you’ll need the following ingredients:

• Pizza Dough: You can use store-bought pizza dough or make your own for a personal touch.
• Olive Salad: The heart of the Muffuletta flavor, made with green and black olives, capers, garlic, olive oil, and various herbs.
• Italian Deli Meats: Genoa salami, ham, and mortadella are traditional choices.
• Cheeses: Provolone and mozzarella cheeses work well.
• Seasonings: Oregano, pepper, and red pepper flakes for added spice.
• Egg Wash: To give your pizza rolls a golden, shiny finish.

Preparing the Dough

1. Roll out your pizza dough into a rectangular shape on a floured surface.
2. Brush the dough with olive oil and sprinkle oregano and pepper.

Creating the Olive Salad

The olive salad is a key element in Muffuletta Pizza Rolls. Here’s how to make it:

1. Chop green and black olives finely.
2. Combine the chopped olives, capers, minced garlic, olive oil, and a pinch of oregano and red pepper flakes in a bowl.

Assembling the Muffuletta Pizza Rolls

1. Layer the Italian deli meats and cheeses on top of the seasoned pizza dough.
2. Spread a generous amount of the olive salad evenly over the meats and cheeses.

Baking Instructions

1. Roll up the pizza dough, starting from one end, to form a log.
2. Place the roll seam-side down on a baking sheet.
3. Brush the roll with an egg wash for a beautiful golden finish.
4. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until it’s golden brown and cooked through.

Serving and Enjoying

Muffuletta Pizza Rolls are best enjoyed fresh out of the oven. Let them cool slightly, then slice them into bite-sized pieces. They are perfect for parties, game days, or a fun family dinner. You can serve them with extra olive salad on the side for dipping.

Variations and Customization

While the classic Muffuletta Pizza Rolls are a treat on their own, you can always get creative and customize them to your liking. Add some roasted red peppers for a sweet kick, or throw in some fresh basil leaves for a burst of flavor. These rolls are highly versatile and open to endless possibilities.

Nutritional Information

As delightful as Muffuletta Pizza Rolls are, it’s important to be mindful of portion sizes, as they can be quite filling. On average, one roll provides approximately 150-200 calories, depending on the size and ingredients used. Be cautious with the salt content due to the olives and deli meats.

Tips for Making the Perfect Muffuletta Pizza Rolls

• Use a quality olive oil for the best flavor in your olive salad.
• Don’t overload the dough with filling to ensure it rolls up easily.
• Experiment with different cheeses or add your favorite pizza toppings.

A Slice of History: The Muffuletta Sandwich

The Muffuletta sandwich, which inspired these delectable pizza rolls, has a rich history in the vibrant city of New Orleans. Created by Italian immigrants, it has become a culinary icon and a testament to the cultural diversity of the city. Muffuletta Pizza Rolls pay homage to this heritage while adding a unique twist.

In conclusion, Muffuletta Pizza Rolls are a delightful fusion of two beloved classics – pizza and the Muffuletta sandwich. By following the simple steps outlined in this article, you can bring a taste of New Orleans to your kitchen and savor the zesty flavors of this unique creation.

FAQs

1. Can I use a different type of dough for the Muffuletta Pizza Rolls?

Absolutely! You can experiment with different types of pizza dough, such as whole wheat or gluten-free, to suit your dietary preferences.

2. Are there vegetarian alternatives for Muffuletta Pizza Rolls?

Yes, you can create a vegetarian version by omitting the deli meats and using a variety of grilled vegetables and a plant-based cheese substitute.

3. Can I make the olive salad in advance?

Yes, the olive salad can be prepared ahead of time and stored in the refrigerator. It actually enhances in flavor as it sits.

4. How long do Muffuletta Pizza Rolls stay fresh after baking?

Muffuletta Pizza Rolls are best when consumed immediately. However, you can store leftovers in an airtight container and reheat them in the oven for a few minutes.

5. Can I freeze Muffuletta Pizza Rolls for later?

Yes, you can freeze them after baking. Just make sure to wrap them well and reheat in the oven to maintain their crispiness and flavor.

Source: creolecontessa.com

Yield: 4

Creamy Chicken with Corn and Chorizo

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Looking for a dish that combines rich, creamy flavors with a spicy kick? Look no further than our Creamy Chicken with Corn and Chorizo. This delightful recipe brings together tender chicken, sweet corn, and spicy chorizo in a creamy sauce that's sure to become a family favorite. Whether you're hosting a dinner party or just looking for a new weeknight meal, this dish is both satisfying and impressive.

Prep Time 5 minutes

Cook Time 25 minutes

Ingredients

• 4 chicken fillets
• salt
• black pepper
• smoked paprika
• garlic powder
• 2 tbsp olive oil
• 5.5 ounces spicy Spanish chorizo diced
• 9 ounces canned corn kernels drained
• 2 garlic cloves minced, divided
• dried oregano
• 1 tbsp salted butter
• 1 small onion finely chopped
• ½ cup dry white wine
• ⅔ cup whole milk
• 5.5 ounces cream cheese I used Boursin with shallot & chives
• red pepper flakes for serving
• 2 tbsp chopped chives for serving

Instructions

• Season chicken fillets with 1 tsp each: salt, black pepper, smoked paprika and garlic powder. Set aside.

• Heat oil in a non-stick frying skillet over medium high heat. Add chorizo, cook for 3 minutes until it starts to get crispy. Stir in corn, cook for 5 minutes or until the corn is golden. Add ½ of the minced garlic, cook for 30 seconds. Stir in 1 tsp oregano, ½ tsp salt and black pepper. Remove from skillet, leaving as much grease as possible in the skillet.

• Add butter to the skillet, let it melt. Add chicken and cook, for 5 minutes per side or until fully cooked and browned on both sides. This can vary with the size of your chicken. Remove from skillet and place on a clean plate. Cover with foil.

• In the same skillet. Add onion and the remaining garlic, cook over low heat, about 1-2 minutes. Pour in white wine and stir with a wooden spoon to dissolve the browned bits from the bottom of the skillet. Simmer for 1-2 minutes. Add milk and bring to a boil. Stir in cream cheese.

• Return the chicken together with the released juices to the skillet. Cook until the chicken is cooked through, about 5 minutes. If needed, add milk to thin out the sauce. Taste, and adjust salt.

• Top with crisped corn and chorizo, sprinkle with red pepper flakes and extra black pepper. Enjoy!

Nutrition Information:

Amount Per Serving: Calories: 522