Cod in a Tomato Lemon Butter Sauce Recipe

Are you looking for a quick and delightful seafood dish? Look no further than this Cod in a Tomato Lemon Butter Sauce recipe. It’s a perfect blend of flavors – the mild, flaky cod paired with the zesty tomato and lemon, all tied together with a rich, velvety butter sauce. Let’s get cooking!

Ingredients:

For the Cod:

• 4 cod fillets (about 6-8 ounces each)
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Tomato Lemon Butter Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• Zest and juice of 1 lemon
• 1/4 cup white wine (optional)
• 1/4 cup chicken or vegetable broth
• Fresh basil or parsley, chopped, for garnish
• Salt and black pepper, to taste

Instructions:

1. Prepare the Cod:

• Pat the cod fillets dry with paper towels.
• Season them with salt and black pepper.

2. Sear the Cod:

• In a large skillet, heat the olive oil over medium-high heat.
• Add the cod fillets to the skillet, and sear them for about 3-4 minutes on each side, or until they’re golden and cooked through. The cooking time may vary depending on the thickness of the fillets. Remove the cod from the skillet and set it aside.

3. Make the Tomato Lemon Butter Sauce:

• In the same skillet, melt the butter over medium heat.
• Add the minced garlic and sauté for about 1 minute until fragrant.

4. Add Tomatoes and Wine:

• Pour in the diced tomatoes (with their juices) and white wine (if using).
• Simmer the mixture for about 5 minutes, allowing the alcohol from the wine to cook off.

5. Lemon Zest and Juice:

• Add the lemon zest and juice to the skillet. Stir to combine.

6. Chicken or Vegetable Broth:

• Pour in the chicken or vegetable broth. Stir well.

7. Return the Cod:

• Return the seared cod fillets to the skillet, nestled into the sauce.

8. Simmer:

• Simmer for an additional 5-6 minutes, allowing the cod to soak up the flavors of the sauce.

9. Season and Garnish:

• Taste the sauce and adjust the seasoning with salt and black pepper, as needed.
• Garnish with fresh chopped basil or parsley.

10. Serve:

• Serve the cod fillets on plates, generously spooning the tomato lemon butter sauce over each one.

Enjoy your Cod in a Tomato Lemon Butter Sauce!

This dish is a wonderful combination of flavors and textures. The flaky cod pairs beautifully with the zesty tomato and lemon sauce, creating a delightful and satisfying meal. Serve it with a side of rice, pasta, or a fresh salad for a complete dining experience.

Source: closetcooking.com

Yield: 4

Creamy Beef Bolognese with Roasted Peppers

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If you're searching for a dish that combines comfort, flavor, and a touch of elegance, look no further than Creamy Beef Bolognese with Roasted Peppers. This recipe takes the classic Bolognese sauce and elevates it with the smoky sweetness of roasted peppers and the richness of cream. Perfect for family dinners or special occasions, this dish will quickly become a favorite in your household.

Prep Time 5 minutes

Cook Time 25 minutes

Ingredients

• 9 ounces pasta
• 1.1 pounds ground beef
• 1 jar (290 g/10 oz) roasted bell peppers drained
• ½ cup chicken broth
• 1 cup crushed tomatoes
• ¾ cup heavy cream
• 5.5 ounces grated cheddar
• 3 tbsp olive oil
• 1 onion finely diced
• 3 garlic cloves minced
• 2 tbsp tomato paste
• 1 tsp sweet paprika
• 1 tsp chili flakes
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• grated Parmesan for serving
• fresh thyme for serving (optional)

Instructions

• Cook the pasta in a large pot of boiling generously salted water, until al dente, about 1 minute less than package directions (pasta will finish cooking in the sauce).

• In a large pot, heat olive oil over low heat. Add onion and garlic, sauté for 2 minutes. Add beef, cook over medium heat, break up into small pieces with a wooden spoon. Add spices, fry until cooked through and browned. Stir in roasted peppers. Pour broth and crushed tomatoes, add tomato paste. Cover and cook for 10 minutes.

• Add cream, bring to a boil and toss with pasta. Cook for 1-2 minutes. Remove from the heat. Add cheddar, stir until the cheese is melted.

• Serve immediately with grated Parmesan and fresh thyme. Enjoy!

Nutrition Information:

Amount Per Serving: Calories: 751