Mushroom Chicken Recipe

Are you looking for a delightful yet easy-to-make dinner option? Look no further than this scrumptious mushroom chicken recipe! With tender chicken breast pieces combined with flavorful mushrooms, this dish is sure to become a favorite among both family and friends. Let’s dive into the details of how to make this mouthwatering meal.

Ingredients Required

To prepare this delectable mushroom chicken recipe, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms (any variety of your choice)
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Preparing the Ingredients

Before you start cooking, it’s essential to prepare your ingredients properly. Begin by slicing the mushrooms, mincing the garlic, and chopping the onion. Cut the chicken breasts into evenly-sized pieces to ensure they cook uniformly.

Cooking Steps

Sautéing the Chicken

Heat olive oil in a large skillet over medium heat. Add the chicken breast pieces to the skillet and season with salt and pepper. Cook until the chicken is golden brown on all sides and cooked through, approximately 6-8 minutes per side. Remove the chicken from the skillet and set it aside.

Adding Mushrooms and Seasoning

In the same skillet, add the sliced mushrooms and chopped onion. Sauté until the mushrooms are tender and the onions are translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.

Simmering to Perfection

Return the cooked chicken breast pieces to the skillet. Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Stir in the heavy cream and fresh parsley, and simmer for an additional 5 minutes.

Serving Suggestions

Once your mushroom chicken is cooked to perfection, it’s time to serve! This dish pairs beautifully with steamed rice, mashed potatoes, or crusty bread. Garnish with additional chopped parsley for a pop of color and freshness.

Health Benefits of Mushroom Chicken

Not only is this mushroom chicken recipe incredibly delicious, but it’s also packed with nutritional benefits. Mushrooms are low in calories and fat but rich in vitamins, minerals, and antioxidants. Combined with lean chicken breast, this dish provides a satisfying and nutritious meal option.

Variations and Substitutions

Feel free to customize this recipe to suit your preferences. You can add additional vegetables such as bell peppers or spinach for extra flavor and nutrition. For a dairy-free option, substitute coconut milk for the heavy cream. Experiment with different herbs and spices to create your unique twist on this classic dish.

Tips for Success

• Use fresh, high-quality ingredients for the best flavor.
• Don’t overcrowd the skillet when cooking the chicken to ensure proper browning.
• Adjust the seasoning according to your taste preferences.
• Allow the dish to simmer gently to allow the flavors to develop fully.

Frequently Asked Questions (FAQs)

1. Can I use bone-in chicken for this recipe? Yes, you can use bone-in chicken pieces if you prefer. Just be sure to adjust the cooking time accordingly.
2. Can I make this recipe ahead of time? Yes, you can prepare the mushroom chicken in advance and reheat it before serving. Store it in an airtight container in the refrigerator for up to 3 days.
3. What can I serve with mushroom chicken? This dish pairs well with a variety of sides, including rice, pasta, quinoa, or a simple green salad.
4. Can I freeze mushroom chicken? While you can freeze leftovers, the texture of the cream sauce may change slightly upon thawing. It’s best enjoyed fresh, but leftovers can be frozen for up to 3 months.
5. Can I use different types of mushrooms? Absolutely! Feel free to experiment with different varieties such as cremini, shiitake, or oyster mushrooms to add depth of flavor to the dish.

Conclusion

In conclusion, this mushroom chicken recipe is a fantastic option for a delicious and nutritious meal. With simple ingredients and easy-to-follow instructions, you can whip up this savory dish in no time. Whether you’re cooking for a family dinner or entertaining guests, this flavorful recipe is sure to impress. Give it a try today and enjoy the delightful combination of tender chicken and savory mushrooms!

Source: thecozycook.com

Yield: 6

Skillet White Pesto Chicken and Orzo Recipe

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Who doesn't love a one-pan meal that's both delicious and easy to make? Our Skillet White Pesto Chicken and Orzo recipe is a fantastic choice for busy weeknights or a casual dinner with friends. This dish combines tender chicken, creamy white pesto, and perfectly cooked orzo, resulting in a mouth-watering meal that will quickly become a favorite. Plus, it's packed with flavors that are sure to impress.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1/2 cup oil-packed sun-dried tomatoes, oil drained
• 6 boneless chicken breasts or thighs
• kosher salt and black pepper
• 1/4 cup all-purpose flour
• 2 teaspoons Italian seasoning
• 2 tablespoons salted butter
• 2 cloves garlic chopped
• 1 cup dry orzo pasta
• chili flakes
• 1 1/2 cups chicken broth
• 1 cup heavy cream
• 1/4 cup basil pesto
• 1/2 cup grated parmesan cheese
• 2 tablespoons fresh thyme

Instructions

1. Preheat the oven to 400° F. Drain 3 tablespoons of oil from the sun-dried tomato jar into a large skillet with sides. Chop the sun-dried tomatoes and set aside.

2. Season the chicken with salt and pepper. Add the flour to a shallow bowl. Dredge the chicken through the flour and toss to coat.

3. Set the skillet with oil over medium-high heat. Add the chicken and sear on both sides until golden, 3-5 minutes per side. Sprinkle the chicken with 1 teaspoon Italian seasoning. Remove the chicken from the skillet to a plate.

4. To the same skillet, add the butter, 1 teaspoon Italian seasoning, garlic, orzo, and season with chili flakes. Cook until lightly golden, 2 minutes. Add the broth. Bring to a boil, cook for 3-5 minutes, then add the cream, pesto, and sun-dried tomatoes. Slide the chicken and any juices left on the plate back into the skillet. Sprinkle over the parmesan. Transfer to the oven and cook, uncovered, for 10 minutes, until the sauce is bubbling around the chicken.

5. Serve the chicken, orzo, and sauce topped with thyme. YUM.