HomeDinnerAmerican Chop Suey (American Goulash) Recipe

American Chop Suey (American Goulash) Recipe

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American Chop Suey (American Goulash) Recipe

Introduction

American Chop Suey, also referred to as American Goulash, is a classic comfort food dish that’s popular across the United States. This hearty and flavorful one-pot meal combines ground beef, pasta, tomatoes, and a blend of savory spices. It’s the perfect dish to whip up for a comforting family dinner or a satisfying weeknight meal. In this recipe, we’ll guide you through creating this delicious American classic.

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Ingredients You’ll Need

  • 1 pound of ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 can (28 oz) of crushed tomatoes
  • 1 can (15 oz) of tomato sauce
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of red pepper flakes (adjust to your spice preference)
  • Salt and black pepper to taste
  • 2 cups of elbow macaroni or any pasta of your choice
  • 1 cup of shredded cheddar cheese (optional, for topping)
  • Fresh parsley, chopped, for garnish (optional)

Cooking Instructions

Preparing the Base

  1. In a large skillet or a Dutch oven, cook the ground beef over medium-high heat until it’s browned and crumbled. Remove any excess fat.
  2. Add the chopped onion and green bell pepper to the skillet. Sauté them with the ground beef for about 5 minutes, or until the vegetables become tender and the onion turns translucent.
  3. Stir in the minced garlic and cook for an additional minute until it becomes fragrant.

Creating the Sauce

  1. Add the crushed tomatoes, tomato sauce, dried oregano, dried basil, paprika, red pepper flakes, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
  2. Reduce the heat to low, cover the skillet, and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken.

Cooking the Pasta

  1. While the sauce is simmering, cook the elbow macaroni or pasta of your choice according to the package instructions until it’s al dente. Drain the cooked pasta.

Combining the Dish

  1. Add the cooked pasta to the skillet with the sauce. Stir everything together until the pasta is coated evenly with the flavorful sauce.
  2. Continue to cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.

Serving Your American Chop Suey

  1. Serve your American Chop Suey hot.
  2. If desired, top each serving with shredded cheddar cheese and a sprinkle of fresh chopped parsley.

Conclusion

American Chop Suey (American Goulash) is a beloved American comfort food classic that’s hearty, satisfying, and bursting with flavor. It’s a dish that’s sure to bring back fond memories of family dinners and warm gatherings. Whether you enjoy it as a comforting meal on a chilly evening or as a quick and delicious weeknight dinner, it’s bound to be a hit with everyone at the table.

FAQs

1. Can I use ground turkey instead of ground beef?

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Certainly! You can substitute ground turkey for a leaner option without sacrificing flavor.

2. Is there a way to make this dish vegetarian?

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Yes, you can make a vegetarian version by using plant-based ground meat or crumbles instead of beef and vegetable broth instead of beef broth.

3. Can I use different types of pasta for this dish?

Absolutely! You can use any pasta shape you prefer, such as penne, rotini, or spaghetti.

4. What can I serve with American Chop Suey?

This dish is often served as a complete meal, but you can complement it with a side salad or some garlic bread for added variety.

5. Can I make American Chop Suey in advance?

Yes, you can make it in advance and reheat it when ready to serve. It actually tends to taste even better the next day as the flavors continue to meld.

Enjoy your homemade American Chop Suey, and savor the comforting flavors of this classic American dish!

Source: thecozycook.com

American Chop Suey (American Goulash) Recipe

American Chop Suey (American Goulash) Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

American Chop Suey, also referred to as American Goulash, is a classic comfort food dish that's popular across the United States. This hearty and flavorful one-pot meal combines ground beef, pasta, tomatoes, and a blend of savory spices. It's the perfect dish to whip up for a comforting family dinner or a satisfying weeknight meal. In this recipe, we'll guide you through creating this delicious American classic.

Ingredients

  • 1 + ½ lbs. ground beef, 85% lean
  • 2 teaspoons Italian seasoning
  • 2 teaspoons seasoned salt
  • ½ teaspoon garlic powder
  • 3 Tablespoons tomato paste
  • 1 cup diced onion
  • 1 cup diced green pepper
  • 1 stick celery, diced
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 14.5 oz. diced tomatoes, undrained
  • 16 oz. tomato sauce
  • 2 ½ cups chicken broth, or beef broth
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded cheddar cheese, optional

Instructions

  • Note: if adding cheese, shred it from a block and set aside before you begin. It shouldn’t be cold when added to the pot. Refrain from packaged shredded cheese if possible as it contains cellulose which prevents it from melting well.
  • Cook and crumble the ground beef in a large pot over medium-high heat until browned and cooked through, about 8 minutes. Drain grease.
  • Add seasonings and tomato paste.
  • Add in onions, peppers, and celery cook for 4 minutes. Add garlic and cook for 1 minute.
  • Add the tomato sauce and stir until combined.
  • Add the Worcestershire sauce, undrained diced tomatoes, and chicken broth.
  • Add the uncooked macaroni, stir to combine. Bring to a gentle boil.
  • Cover for 4 minutes. Uncover and run a silicone spatula along the bottom. Gently lift up anything that is settled on the bottom.
  • Cover partially and boil gently for 4 more minutes. Run a silicone spatula on the bottom again.
  • Heat for 2-3 more minutes or until macaroni is cooked through. Taste-test a noodle for doneness before proceeding. Turn off heat. The pasta will continue to absorb remaining liquid.
  • If desired, gradually sprinkle in the cheese and stir to combine. Serve and enjoy!

Notes

Pro Tips:

  • For slightly thicker sauce, mix 1 Tablespoon of flour into the ground beef and cook for 1 minute.
  • Stir in a dab of softened cream cheese at the end for a hint of creaminess
  • Add a dash of hot sauce for an added kick.
  • A combination of Ground Beef and Italian Sausage adds great depth of flavor.
  • Feel free to add frozen carrots, peas, corn, or jalapeno peppers.

Crock Pot Method

  • Use half the amount of broth and only add the rest if desired.
  • Brown ground beef in a skillet over medium heat until cooked through. Drain excess grease.
  • Transfer everything except the macaroni and shredded cheese to the Crock Pot.
  • Cook on high for 2-3 hours or on low for 4-5.
  • Add the macaroni and shredded cheddar and cook for 30-45 minutes, watch carefully so the pasta doesn't overcook and become mushy. 
  • Add remaining broth if desired and serve!

Instant Pot Method

  • Use half the amount of broth and only add the rest if desired.
  • Cook ground beef on sauté mode until browned and cooked through. Drain grease.
  • Mix in seasonings and tomato paste.
  • Add in onions, peppers, and celery cook for 4 minutes. Add garlic and cook for 1 minute.
  • Mix in the tomato sauce until combined.
  • Stir in the Worcestershire sauce, undrained diced tomatoes and chicken broth.
  • Stir in the macaroni. Secure the lid and close the pressure seal valve.
  • Pressure cook on high for 5 minutes. Flip the quick release valve.
  • Add the remaining broth if desired and stir in the cheese. The macaroni will continue to absorb the liquid and will thicken upon standing. 

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 1927Total Fat 85gSaturated Fat 38gTrans Fat 3gUnsaturated Fat 34gCholesterol 326mgSodium 10225mgCarbohydrates 175gFiber 29gSugar 56gProtein 125g

The information contained herein is subject to change.

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