Apple Crumble Cheesecake Recipe: A Delectable Dessert Delight

Introduction

In the realm of heavenly desserts, the fusion of two beloved classics—apple crumble and cheesecake—gives rise to a tantalizing treat that can satisfy even the most discerning sweet tooth. This Apple Crumble Cheesecake Recipe is a delightful blend of creamy cheesecake goodness and the comforting warmth of baked apples, all encased in a crumbly crust. In this article, we’ll guide you through the process of creating this delectable dessert that’s bound to become a family favorite. Let’s dive right in!

Preparing the Ingredients

Before embarking on this culinary adventure, gather all the necessary ingredients. Here’s what you’ll need:

For the Crust:

• 1 ½ cups of graham cracker crumbs
• ¼ cup of granulated sugar
• ½ cup of unsalted butter, melted

For the Cheesecake Filling:

• 3 packages (24 ounces) of cream cheese, softened
• 1 cup of granulated sugar
• 1 teaspoon of pure vanilla extract
• 3 large eggs

For the Apple Crumble Topping:

• 3 cups of peeled, cored, and thinly sliced apples (such as Granny Smith)
• ¼ cup of granulated sugar
• ½ teaspoon of ground cinnamon
• ¼ teaspoon of ground nutmeg
• 1 cup of all-purpose flour
• ½ cup of granulated sugar
• ½ cup of unsalted butter, chilled and cubed

Creating the Crust

The foundation of this decadent dessert is a perfectly crumbly crust that complements the richness of the cheesecake filling and the apple topping.

Step 1: Preheat Your Oven

Preheat your oven to 325°F (163°C) and position the rack in the center.

Step 2: Mix the Crust Ingredients

In a mixing bowl, combine the graham cracker crumbs, ¼ cup of granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.

Step 3: Press into Pan

Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Ensure an even layer covering the base.

Step 4: Bake the Crust

Bake the crust in the preheated oven for 10 minutes. Remove it and set it aside to cool while you prepare the cheesecake filling.

Preparing the Cheesecake Filling

Now, let’s whip up the luscious cheesecake filling that will rest atop our crumbly crust.

Step 5: Beat the Cream Cheese

In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy.

Step 6: Add Sugar and Vanilla

Add in the cup of granulated sugar and the teaspoon of vanilla extract. Beat the mixture until it’s well combined.

Step 7: Incorporate Eggs

One at a time, add the three large eggs to the mixture, ensuring each egg is fully incorporated before adding the next.

Step 8: Pour into the Crust

Pour the cheesecake filling onto the cooled crust, spreading it evenly.

Creating the Apple Crumble Topping

The next layer of our masterpiece is the apple crumble topping that adds a delightful crunch and fruity sweetness.

Step 9: Prepare the Apple Slices

In a bowl, toss the thinly sliced apples with ¼ cup of granulated sugar, ground cinnamon, and ground nutmeg until the apples are well coated.

Step 10: Layer the Apples

Arrange the apple slices evenly over the cheesecake filling.

Step 11: Make the Crumble

In another bowl, combine the flour and ½ cup of granulated sugar. Add the chilled, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 12: Sprinkle the Crumble

Evenly sprinkle the crumbly mixture over the apple layer.

Step 13: Bake to Perfection

Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set but the center still has a slight jiggle.

Conclusion

As your kitchen fills with the aroma of baked apples and sweet cheesecake, you’ll know your Apple Crumble Cheesecake is nearly ready. Once it has cooled to room temperature, refrigerate it for at least 4 hours, or overnight for best results. This dessert is perfect for any occasion, whether it’s a family dinner or a special celebration. Enjoy every delightful bite of this scrumptious creation!

Frequently Asked Questions

1. Can I use a different type of apple for this recipe?
   • Absolutely! While Granny Smith apples are recommended for their tartness, you can experiment with other apple varieties to suit your taste.
2. How do I prevent cracks on the surface of the cheesecake?
   • To prevent cracks, make sure not to overmix the cheesecake filling and avoid opening the oven door during baking.
3. Can I make this cheesecake ahead of time?
   • Yes, this cheesecake can be made a day in advance and stored in the refrigerator until serving.
4. Can I use store-bought graham cracker crust?
   • While a homemade crust adds to the charm, you can use a store-bought crust for convenience.
5. Can I add nuts to the crumble topping?
   • Of course! Chopped pecans or walnuts make a delightful addition to the crumble topping for extra crunch and flavor.

Source: juliemarieeats.com

Yield: 8

Crispy Oregano Roasted Potatoes with Creamy Feta Sauce

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Have you ever craved the perfect side dish that's both crispy and creamy? Look no further! Crispy oregano roasted potatoes paired with a luscious creamy feta sauce is a match made in culinary heaven. This dish combines the aromatic delight of oregano with the rich, tangy taste of feta, creating a flavor explosion that's hard to resist. Whether you're cooking for a family dinner or a casual get-together, these roasted potatoes will undoubtedly steal the spotlight.

Prep Time 25 minutes

Cook Time 40 minutes

Ingredients

• 2 pounds mixed baby potatoes, halved or quartered if large
• 1 lemon, quartered
• 4 cloves garlic, smashed
• 1/4 cup fresh oregano, chopped
• 1/4 cup, plus 1/3 cup extra virgin olive oil
• kosher salt and black pepper
• 1/2 cup mixed chopped herbs, basil, dill, or parsley
• 2 teaspoons honey
• 1-2 tablespoons sesame seeds
• FETA
• 8 ounces feta cheese
• 3 ounces cream cheese, at room temperature
• 2-4 tablespoons lemon juice
• 1/4 teaspoon smoked paprika
• chili flakes

Instructions

1. Preheat the oven to 425° F.

2. On a baking sheet, toss the potatoes, lemon wedges, garlic cloves, and oregano with 1/4 cup olive oil. Season with salt and pepper. Roast for 20 minutes, or until tender. 

3. Remove the potatoes from the oven. Remove the charred lemon and garlic from the baking sheet. Return the pan to the oven for 20-25 minutes more, until crispy.

4. To make the herb oil. Finely chop 1-2 roasted lemon wedges – rind and all, discarding any seeds. Chop/mash the garlic into a paste. Add the lemon and garlic to a bowl. Add 1/3 cup olive oil, the mixed herbs, and the honey. Season with salt, pepper, and chili flakes.

5. To make the feta sauce. Combine the feta, cream cheese, and lemon juice in a blender and blend until creamy. If desired, thin with additional lemon juice.

6. Grab the potatoes from the oven and toss with half the herb oil and the sesame seeds. Swirl the feta onto a large serving plate, then arrange the potatoes over the feta. Drizzle over the remaining herb oil and sprinkle everything with paprika, chili flakes, and sea salt. Eat warm. Sooo delicious.

Nutrition Information:

Amount Per Serving: Calories: 342