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Easy Chicken Taco Soup Recipe

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Easy Chicken Taco Soup Recipe: A Hearty Delight

When you crave a comforting and flavorful soup that’s quick and easy to prepare, Chicken Taco Soup comes to the rescue. Bursting with the zesty essence of tacos and loaded with tender chicken, beans, and vegetables, this recipe is a crowd-pleaser. Let’s get started on crafting this simple yet satisfying dish.

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Ingredients You’ll Need:

  • 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 bell pepper (any color), chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) corn kernels, drained
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (10 ounces) diced tomatoes with green chilies (like Rotel)
  • 1 packet (1 ounce) taco seasoning mix
  • 4 cups chicken broth
  • Salt and black pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped fresh cilantro, sliced green onions, and tortilla strips


Let’s whip up this Easy Chicken Taco Soup step by step:

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1. Sauté the Chicken:

  • Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  • Add the diced chicken pieces and cook until they are no longer pink, about 5-7 minutes.
  • Remove the cooked chicken from the pot and set it aside.

2. Sauté the Aromatics:

  • In the same pot, add the chopped onion and bell pepper.
  • Sauté them for about 3-4 minutes until they become tender and fragrant.
  • Add the minced garlic and cook for an additional 30 seconds.

3. Combine Ingredients:

  • Return the cooked chicken to the pot with the sautéed vegetables.
  • Add the black beans, pinto beans, corn kernels, diced tomatoes, diced tomatoes with green chilies, and taco seasoning mix.
  • Pour in the chicken broth, and give everything a good stir.

4. Simmer to Perfection:

  • Bring the soup to a boil, then reduce the heat to low.
  • Cover the pot and let it simmer for about 20-25 minutes to allow the flavors to meld and the chicken to become tender.
  • Stir occasionally to prevent sticking.

5. Season and Serve:

  • Taste the soup and adjust the seasoning with salt and black pepper to your liking.

6. Serve with Toppings:

  • Ladle the Chicken Taco Soup into bowls.
  • Top each serving with shredded cheese, a dollop of sour cream, chopped fresh cilantro, sliced green onions, and tortilla strips, as desired.

Enjoy Your Chicken Taco Soup:

This Easy Chicken Taco Soup is a versatile and satisfying meal that’s perfect for busy weeknights or for feeding a crowd. It’s also a great way to use up leftover chicken. Serve it with your favorite taco toppings for an added layer of flavor and texture. Whether you’re a fan of spicy heat or prefer a milder taste, you can customize this soup to suit your preferences. Savor the heartiness and savory goodness of Chicken Taco Soup, and enjoy every spoonful!

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Source: saltandlavender.com

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