Stir-Fried Chinese Garlic Chicken Recipe: A Burst of Flavor

Indulge in the savory delight of Stir-Fried Chinese Garlic Chicken – a classic Asian dish that packs a punch of flavor and is quick to prepare. This recipe balances the aromatic allure of garlic with tender chicken and a savory sauce. Get ready to embark on a culinary journey that’s simple, delicious, and oh-so-satisfying.

Ingredients You’ll Need:

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice wine or dry sherry
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup broccoli florets
• 1/2 cup snap peas, trimmed
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• Salt and black pepper to taste
• Sliced green onions and sesame seeds for garnish (optional)

Instructions:

Let’s dive into making this Stir-Fried Chinese Garlic Chicken step by step:

1. Marinate the Chicken:

• In a bowl, combine the thinly sliced chicken, soy sauce, rice wine (or dry sherry), cornstarch, sugar, and white pepper.
• Toss the chicken well to coat it evenly with the marinade.
• Let the chicken marinate for at least 15-20 minutes to allow the flavors to infuse.

2. Prepare the Sauce:

• In a small bowl, mix together the oyster sauce, soy sauce, sugar, and a splash of water to create the stir-fry sauce. Set it aside.

3. Heat the Wok or Skillet:

• Heat a wok or large skillet over high heat until it’s hot.
• Add the vegetable oil and swirl it around to coat the bottom of the pan.

4. Sauté the Aromatics:

• Add the minced garlic and minced ginger to the hot oil. Stir-fry for about 30 seconds or until they become fragrant.

5. Stir-Fry the Chicken:

• Add the marinated chicken to the wok or skillet.
• Stir-fry the chicken for 3-4 minutes or until it’s no longer pink and has a slight sear. Remove the chicken from the pan and set it aside.

6. Sauté the Vegetables:

• In the same wok or skillet, add the sliced red and green bell peppers, onion, broccoli florets, and snap peas.
• Stir-fry the vegetables for 4-5 minutes or until they become crisp-tender.

7. Combine and Finish:

• Return the cooked chicken to the wok or skillet with the sautéed vegetables.
• Pour the prepared stir-fry sauce over the chicken and vegetables.
• Toss everything together and stir-fry for an additional 2-3 minutes, or until the sauce thickens slightly and coats the ingredients evenly.
• Season with salt and black pepper to taste.

8. Garnish and Serve:

• Transfer the Stir-Fried Chinese Garlic Chicken to a serving platter.
• Garnish with sliced green onions and sesame seeds if desired.

Enjoy Your Chinese Garlic Chicken:

Serve this flavorful dish hot over steamed rice or noodles for a satisfying meal that brings the authentic taste of Chinese cuisine to your home. Whether you’re cooking for yourself or sharing it with loved ones, this Stir-Fried Chinese Garlic Chicken is sure to be a hit. Enjoy the bold flavors and the aroma of garlic in every bite!

Source: cucinadeyung.com

Yield: 4

Chicken in a Creamy Parmesan and Sundried Tomato Sauce Recipe

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Indulge in the rich and savory flavors of Chicken in a Creamy Parmesan and Sundried Tomato Sauce. This dish combines tender chicken breasts with a luscious, creamy sauce infused with the tangy sweetness of sundried tomatoes. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 tablespoon oil
• 4 (~6 ounce) skinless and boneless chicken breasts, pounded thin
• 2 cloves garlic, chopped
• 1/4 teaspoon red pepper flakes
• 1/4 cup dry white wine (or chicken broth)
• 3/4 cup chicken broth
• 1/2 cup heavy/whipping cream
• 1/4 cup oil packed sundried tomatoes, chopped
• 1/4 cup parmigiano reggiano (parmesan), grated
• salt and pepper to taste
• 1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)

Instructions

1. Heat the oil in a pan over medium-high heat, add the chicken and cook until lightly golden brown on both sides and cooked through, about 5 minutes per side, before setting aside.
2. Add the garlic and red pepper flakes and saute until fragrant, about a minute.
3. Add the wine and deglaze the pan.
4. Add the broth, cream, sundried tomatoes and parmesan, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 3-5 minutes.
5. Mix in the chicken along with any juices, season with salt and pepper to taste, remove from heat and mix in the basil.