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Stir-Fried Chinese Garlic Chicken Recipe

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Stir-Fried Chinese Garlic Chicken Recipe: A Burst of Flavor

Indulge in the savory delight of Stir-Fried Chinese Garlic Chicken – a classic Asian dish that packs a punch of flavor and is quick to prepare. This recipe balances the aromatic allure of garlic with tender chicken and a savory sauce. Get ready to embark on a culinary journey that’s simple, delicious, and oh-so-satisfying.

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Ingredients You’ll Need:

For the Chicken Marinade:

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  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper

For the Stir-Fry:

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  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 cup broccoli florets
  • 1/2 cup snap peas, trimmed
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • Salt and black pepper to taste
  • Sliced green onions and sesame seeds for garnish (optional)


Let’s dive into making this Stir-Fried Chinese Garlic Chicken step by step:

1. Marinate the Chicken:

  • In a bowl, combine the thinly sliced chicken, soy sauce, rice wine (or dry sherry), cornstarch, sugar, and white pepper.
  • Toss the chicken well to coat it evenly with the marinade.
  • Let the chicken marinate for at least 15-20 minutes to allow the flavors to infuse.

2. Prepare the Sauce:

  • In a small bowl, mix together the oyster sauce, soy sauce, sugar, and a splash of water to create the stir-fry sauce. Set it aside.

3. Heat the Wok or Skillet:

  • Heat a wok or large skillet over high heat until it’s hot.
  • Add the vegetable oil and swirl it around to coat the bottom of the pan.

4. Sauté the Aromatics:

  • Add the minced garlic and minced ginger to the hot oil. Stir-fry for about 30 seconds or until they become fragrant.

5. Stir-Fry the Chicken:

  • Add the marinated chicken to the wok or skillet.
  • Stir-fry the chicken for 3-4 minutes or until it’s no longer pink and has a slight sear. Remove the chicken from the pan and set it aside.

6. Sauté the Vegetables:

  • In the same wok or skillet, add the sliced red and green bell peppers, onion, broccoli florets, and snap peas.
  • Stir-fry the vegetables for 4-5 minutes or until they become crisp-tender.

7. Combine and Finish:

  • Return the cooked chicken to the wok or skillet with the sautéed vegetables.
  • Pour the prepared stir-fry sauce over the chicken and vegetables.
  • Toss everything together and stir-fry for an additional 2-3 minutes, or until the sauce thickens slightly and coats the ingredients evenly.
  • Season with salt and black pepper to taste.

8. Garnish and Serve:

  • Transfer the Stir-Fried Chinese Garlic Chicken to a serving platter.
  • Garnish with sliced green onions and sesame seeds if desired.

Enjoy Your Chinese Garlic Chicken:

Serve this flavorful dish hot over steamed rice or noodles for a satisfying meal that brings the authentic taste of Chinese cuisine to your home. Whether you’re cooking for yourself or sharing it with loved ones, this Stir-Fried Chinese Garlic Chicken is sure to be a hit. Enjoy the bold flavors and the aroma of garlic in every bite!

Source: cucinadeyung.com

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