HomeDinnerStir-Fried Chinese Garlic Chicken Recipe

Stir-Fried Chinese Garlic Chicken Recipe

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Stir-Fried Chinese Garlic Chicken Recipe: A Burst of Flavor

Indulge in the savory delight of Stir-Fried Chinese Garlic Chicken – a classic Asian dish that packs a punch of flavor and is quick to prepare. This recipe balances the aromatic allure of garlic with tender chicken and a savory sauce. Get ready to embark on a culinary journey that’s simple, delicious, and oh-so-satisfying.

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Ingredients You’ll Need:

For the Chicken Marinade:

  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
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For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 cup broccoli florets
  • 1/2 cup snap peas, trimmed
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • Salt and black pepper to taste
  • Sliced green onions and sesame seeds for garnish (optional)

Instructions:

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Let’s dive into making this Stir-Fried Chinese Garlic Chicken step by step:

1. Marinate the Chicken:

  • In a bowl, combine the thinly sliced chicken, soy sauce, rice wine (or dry sherry), cornstarch, sugar, and white pepper.
  • Toss the chicken well to coat it evenly with the marinade.
  • Let the chicken marinate for at least 15-20 minutes to allow the flavors to infuse.

2. Prepare the Sauce:

  • In a small bowl, mix together the oyster sauce, soy sauce, sugar, and a splash of water to create the stir-fry sauce. Set it aside.

3. Heat the Wok or Skillet:

  • Heat a wok or large skillet over high heat until it’s hot.
  • Add the vegetable oil and swirl it around to coat the bottom of the pan.

4. Sauté the Aromatics:

  • Add the minced garlic and minced ginger to the hot oil. Stir-fry for about 30 seconds or until they become fragrant.

5. Stir-Fry the Chicken:

  • Add the marinated chicken to the wok or skillet.
  • Stir-fry the chicken for 3-4 minutes or until it’s no longer pink and has a slight sear. Remove the chicken from the pan and set it aside.

6. Sauté the Vegetables:

  • In the same wok or skillet, add the sliced red and green bell peppers, onion, broccoli florets, and snap peas.
  • Stir-fry the vegetables for 4-5 minutes or until they become crisp-tender.

7. Combine and Finish:

  • Return the cooked chicken to the wok or skillet with the sautéed vegetables.
  • Pour the prepared stir-fry sauce over the chicken and vegetables.
  • Toss everything together and stir-fry for an additional 2-3 minutes, or until the sauce thickens slightly and coats the ingredients evenly.
  • Season with salt and black pepper to taste.

8. Garnish and Serve:

  • Transfer the Stir-Fried Chinese Garlic Chicken to a serving platter.
  • Garnish with sliced green onions and sesame seeds if desired.

Enjoy Your Chinese Garlic Chicken:

Serve this flavorful dish hot over steamed rice or noodles for a satisfying meal that brings the authentic taste of Chinese cuisine to your home. Whether you’re cooking for yourself or sharing it with loved ones, this Stir-Fried Chinese Garlic Chicken is sure to be a hit. Enjoy the bold flavors and the aroma of garlic in every bite!

Source: cucinadeyung.com

Stir-Fried Chinese Garlic Chicken Recipe

Stir-Fried Chinese Garlic Chicken Recipe

Yield: 4
Prep Time: 20 minutes
Cook Time: 10 minutes

Indulge in the savory delight of Stir-Fried Chinese Garlic Chicken – a classic Asian dish that packs a punch of flavor and is quick to prepare. This recipe balances the aromatic allure of garlic with tender chicken and a savory sauce. Get ready to embark on a culinary journey that's simple, delicious, and oh-so-satisfying.

Ingredients

  • 1 pound chicken breast tenders – cut crosswise into 1/2-inch-thin strips
  • 1 tsp toasted sesame oil
  • 1/4 tsp finely ground white pepper
  • 2 tbsp peanut oil or vegetable oil, divided
  • 5–6 garlic cloves – minced
  • 1 tbsp freshly grated ginger
  • 1 tsp red chili flakes
  • 1/2 cup roughly chopped red onion
  • A handful of snow peas – trimmed
  • 1/2 red bell pepper – cut into thin strips

For the sauce:

  • 1 tablespoon rice vinegar
  • 2 tablespoon low sodium soy sauce
  • 2 tsp dark soy sauce
  • 2 teaspoons Chinese rice wine, or dry sherry (optional)
  • 1/2 tablespoon brown sugar
  • 2 tsp cornstarch

Instructions

  1. In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes.
  2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine (if using), brown sugar and cornstarch. Set aside.
  3. Heat a wok or large frying pan over high heat. Add 1 tbsp of oil. When the oil is hot, add the chicken pieces, spreading it out as much as possible. Sear for 1 minute without stirring until the edges are lightly browned, then stir to cook all sides until just cooked through – about 2-3 minutes more. Transfer chicken to a bowl and set aside.
  4. Reheat the same wok, swirl in another tablespoon of oil, add in garlic, ginger, and red chili flakes. Stir-fry over low heat for about 10-15 seconds, or until aromatic, taking care not to burn the garlic. Turn up the heat to high, add in snow peas and red onion, and stir-fry for another 30 seconds. Add in red bell pepper, and cook for one minute – making sure to stir and toss the ingredients well. When the vegetables are bright and almost crisp-tender, stir in the cooked chicken. Then take the prepared sauce, give it a stir, and quickly pour it into the wok, cooking until the sauce thickens. Add in one or two tablespoon of water if needed, toss well, and cook for a further 30 seconds or the mixture is hot and bubbly. Turn heat off, and transfer to a serving plate. Serve hot with steamed rice (brown rice is best).
Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 2219Total Fat 122gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 91gCholesterol 209mgSodium 5479mgCarbohydrates 181gFiber 13gSugar 20gProtein 104g

The information contained herein is subject to change.

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