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Baked Gouda Cheese Grits Recipe

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Baked Gouda Cheese Grits Recipe

Baked Gouda Cheese Grits is a comforting and indulgent dish that combines creamy, cheesy grits with the rich and nutty flavor of Gouda cheese. In this article, we’ll explore how to make this delicious and satisfying recipe step by step.

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1. Introduction to Baked Gouda Cheese Grits

Baked Gouda Cheese Grits are a southern classic with a twist. The addition of Gouda cheese takes traditional grits to a whole new level of flavor and richness. This dish is perfect for breakfast, brunch, or as a comforting side dish for any meal.

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2. Ingredients Needed

To make Baked Gouda Cheese Grits, you’ll need the following ingredients:

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  • Grits
  • Milk
  • Chicken or Vegetable Broth
  • Gouda Cheese
  • Butter
  • Salt and Pepper

3. Preparing the Ingredients

Start by cooking the grits according to package instructions, using a combination of milk and chicken or vegetable broth for added flavor. While the grits are cooking, shred the Gouda cheese using a grater.

4. Assembling the Dish

Once the grits are cooked to your desired consistency, stir in the shredded Gouda cheese and butter until melted and creamy. Season the mixture with salt and pepper to taste.

Transfer the cheesy grits to a greased casserole dish, spreading them out evenly.

5. Cooking Instructions

Bake the Gouda Cheese Grits in a preheated oven until they are hot and bubbly and the top is golden brown, about 25-30 minutes.

6. Serving Suggestions

Serve the Baked Gouda Cheese Grits hot, garnished with fresh herbs such as parsley or chives, if desired. These cheesy grits pair well with a variety of dishes, such as fried chicken, grilled shrimp, or roasted vegetables.

7. Variations and Customizations

Feel free to customize this recipe to suit your taste preferences. You can experiment with different types of cheese, such as cheddar, Swiss, or Gruyere, for different flavor profiles. You can also add additional ingredients such as cooked bacon, diced jalapenos, or sautéed onions for added texture and flavor.

8. Tips for Success

To ensure that your Baked Gouda Cheese Grits turn out perfectly every time, follow these tips:

  • Stir the grits constantly while cooking to prevent them from sticking to the bottom of the pot.
  • Adjust the consistency of the grits with additional milk or broth if they become too thick.
  • Taste the grits before baking and adjust the seasoning as needed.

9. Health Benefits of Baked Gouda Cheese Grits

While Baked Gouda Cheese Grits may not be the healthiest dish, they can be enjoyed in moderation as part of a balanced diet. Grits are a good source of carbohydrates and fiber, while Gouda cheese provides protein and calcium.

10. Conclusion

In conclusion, Baked Gouda Cheese Grits are a delicious and comforting dish that’s perfect for any meal. With their creamy texture and rich flavor, these cheesy grits are sure to become a new favorite in your recipe repertoire. Whether you serve them for breakfast, brunch, or dinner, Baked Gouda Cheese Grits are sure to satisfy your cravings and leave you feeling satisfied.

Source: southerndiscourse.com

Yield: 6

Baked Gouda Cheese Grits Recipe

Baked Gouda Cheese Grits Recipe

Baked Gouda Cheese Grits is a comforting and indulgent dish that combines creamy, cheesy grits with the rich and nutty flavor of Gouda cheese. In this article, we'll explore how to make this delicious and satisfying recipe step by step.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 6 cups chicken broth
  • 1 teaspoon minced garlic
  • 2 C quick cook grits
  • 8 oz smoked gouda, shredded or cubed
  • 8 oz sharp cheddar shredded
  • 2 tablespoon butter
  • ½ C Half & Half
  • 4 beaten eggs
  • ½ teaspoon salt
  • ¼ tsp pepper

Instructions

  • Preheat oven to 350 °F.

  • Bring broth, garlic to a boil in medium saucepan. Whisk in the grits, making sure there are no lumps. Reduce to a simmer until the grits are thick, 8-10 minutes.

  • Add shredded gouda, cheddar cheese and butter, stirring after each ingredient. Add in half & half, beaten eggs, salt & pepper stirring until combined.

  • Pour cheese grits into 4 qt. casserole dish and bake for 40-45 minutes or until the middle is set.

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