Baked Huli Huli Chicken Recipe

Huli Huli chicken is a Hawaiian delicacy known for its sweet and savory flavor profile. Originating from the Hawaiian islands, this dish has gained popularity worldwide for its delicious taste and simple preparation. If you’re looking to impress your family and friends with a mouthwatering meal, this baked Huli Huli chicken recipe is sure to be a hit.

Introduction to Huli Huli Chicken

Huli Huli chicken is a traditional Hawaiian dish that features tender chicken marinated in a flavorful sauce and grilled to perfection. The name “Huli Huli” comes from the Hawaiian word for “turn,” as the chicken is often rotated or flipped while cooking to ensure even browning and caramelization. The dish is characterized by its sweet and tangy marinade, which typically includes ingredients such as soy sauce, pineapple juice, ginger, and garlic.

Ingredients Required

To make baked Huli Huli chicken, you will need the following ingredients:

• Chicken pieces (such as thighs or drumsticks)
• Soy sauce
• Brown sugar
• Pineapple juice
• Ketchup
• Rice vinegar
• Garlic cloves
• Ginger
• Sesame oil
• Salt and pepper

Preparation Steps

Marinating the Chicken

1. Prepare the Marinade: In a bowl, combine soy sauce, brown sugar, pineapple juice, ketchup, rice vinegar, minced garlic, grated ginger, sesame oil, salt, and pepper.
2. Marinate the Chicken: Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Preparing the Grill

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
2. Remove Chicken from Marinade: Remove the chicken from the marinade, shaking off any excess liquid. Discard the remaining marinade.
3. Arrange Chicken on Baking Sheet: Place the chicken pieces on the prepared baking sheet, making sure they are spaced apart to ensure even cooking.

Baking the Chicken

1. Bake the Chicken: Transfer the baking sheet to the preheated oven and bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
2. Baste with Reserved Marinade: Occasionally, baste the chicken with the reserved marinade while baking to keep it moist and flavorful.
3. Broil for Crispy Skin: For extra crispy skin, broil the chicken for an additional 2-3 minutes until golden brown.

Tips for Perfectly Baked Huli Huli Chicken

• Marinate Overnight: For the best flavor, marinate the chicken overnight to allow the flavors to penetrate the meat.
• Use Fresh Ingredients: Opt for fresh garlic, ginger, and pineapple juice for a vibrant and authentic taste.
• Adjust Sweetness: Adjust the sweetness of the marinade to your liking by adding more or less brown sugar.
• Monitor Cooking Time: Keep an eye on the chicken while baking to prevent overcooking and drying out.

Variations and Customizations

• Spicy Huli Huli Chicken: Add a dash of hot sauce or red pepper flakes to the marinade for a spicy kick.
• Vegetarian Option: Substitute chicken with tofu or vegetables for a vegetarian-friendly version of this dish.

Serving Suggestions

Serve baked Huli Huli chicken with steamed rice, grilled pineapple slices, and a side of coleslaw for a complete Hawaiian-inspired meal. Garnish with chopped green onions and sesame seeds for added flavor and presentation.

Health Benefits of Huli Huli Chicken

Huli Huli chicken is a nutritious dish that offers several health benefits. Chicken is a good source of protein, essential for muscle growth and repair. Additionally, the marinade ingredients, such as garlic and ginger, boast anti-inflammatory and antioxidant properties, promoting overall health and well-being.

Frequently Asked Questions (FAQs)

What is Huli Huli Chicken?

Huli Huli chicken is a traditional Hawaiian dish featuring tender chicken marinated in a sweet and savory sauce, then grilled to perfection.

What makes Huli Huli Chicken unique?

Huli Huli chicken stands out for its flavorful marinade, which typically includes ingredients like soy sauce, pineapple juice, ginger, and garlic, giving it a distinct Hawaiian taste.

Can I bake Huli Huli Chicken instead of grilling?

Yes, you can bake Huli Huli chicken in the oven for an equally delicious alternative to grilling. Simply follow the recipe instructions for baking provided above.

How long should I marinate Huli Huli Chicken?

For the best results, marinate the chicken for at least 2 hours, preferably overnight, to allow the flavors to develop fully.

Is Huli Huli Chicken healthy?

Yes, Huli Huli chicken can be a healthy meal option, especially when paired with nutritious sides like steamed vegetables and brown rice. Just be mindful of portion sizes and avoid excessive consumption of the skin, which can be high in fat.

In conclusion, baked Huli Huli chicken is a delightful dish that brings the flavors of Hawaii to your dinner table. With its irresistible combination of sweet and savory flavors, it’s sure to become a favorite among your family and friends. Whether baked in the oven or grilled outdoors, this recipe is perfect for any occasion.

Source: cooktopcove.com

Yield: 24

Classic Fudge Nut Bars

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There’s something undeniably nostalgic about biting into a Classic Fudge Nut Bar. These sweet, chewy bars have been a favorite for generations, combining the richness of chocolate fudge with the satisfying crunch of nuts. Whether you’re making them for a holiday gathering, a bake sale, or just as a treat for yourself, Classic Fudge Nut Bars never fail to delight.

Prep Time 25 minutes

Cook Time 30 minutes

Ingredients

• Oatmeal cookie base:
• 2 ½ cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 cup Unsalted Butter (room temperature)
• 2 cups Light Brown Sugar (lightly packed)
• 2 Large Eggs (room temperature)
• 2 teaspoon Vanilla Extract
• 3 cups Quick Oats
• Chocolate pecan fudge layer
• 12 oz Semi-Sweet Chocolate Chips
• 14 oz Sweetened Condensed Milk
• 2 tablespoon Unsalted Butter
• 2 teaspoon Vanilla Extract
• 1 cup Chopped Pecans

Instructions

Oatmeal cookie base

• Generously spray a 13 inch x 9 inch baking pan. Set to the side.
• In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set to the side.
  2 ½ cups All-Purpose Flour,1 teaspoon Baking Soda,1 teaspoon Salt
• Using your hand mixer or stand mixer fitted with the paddle attachment, cream together the unsalted butter and light brown sugar on medium-high speed until well blended. The mixture will also be mushy. Add in the eggs and vanilla extract. Scrape down the sides of the bowl as needed.
  1 cup Unsalted Butter,2 cups Light Brown Sugar,2 Large Eggs,2 teaspoon Vanilla Extract
• Switch the mixer speed to low, gradually adding in the whisked dry mixture until just combined.
• Fold in the quick oats using a spoon or spatula. Do not mix this with your hand or stand mixer.
  3 cups Quick Oats
• Spread and press down approximately ⅔ of the oatmeal cookie base onto your prepared 13 inch x 9 inch pan. Because the mixture is pretty sticky, you might find it easier to use either a spatula sprayed with baking spray or your clean hands. The remaining amount of oatmeal cookie base is used as a topping over the chocolate pecan fudge layer.

Chocolate pecan fudge layer

• Adjust the oven rack to the 2nd level position (just above center) and preheat the oven to 350ºF.
• Using a heavy bottom saucepan stir together the semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, and vanilla extract over medium heat until the mixture is well blended and smooth. Add in the chopped pecans then remove from heat.
  12 oz Semi-Sweet Chocolate Chips,14 oz Sweetened Condensed Milk,2 tablespoon Unsalted Butter,2 teaspoon Vanilla Extract,1 cup Chopped Pecans
• Immediately pour over top of the oatmeal cookie base, using a spatula or spoon to spread it out evenly.
• With the reserved oatmeal cookie base, add small- and medium-size chunks to the top of the chocolate pecan fudge layer.
• Bake for 25-30 minutes at 350ºF. The oatmeal cookie chunks should be a nice light to medium golden brown with the fudge having a shiny top.
• Remove from the oven and allow the bars to cool in the pan before cutting them.

Notes

• If you don't have pecans, you can use walnuts or almonds. You really can't go wrong with any of them.
• Fudge nut bars should be kept in a well-sealed food container at either room temperature or the refrigerator.
• To free these fudge nut bars, allow them to cool completely after baking. Then cut into squares and freeze on a baking sheet until firm. Then wrap individual squares in plastic wrap and store them in either a freezer bag or a well-sealed food container. Allow the bars to defrost in the refrigerator before serving.

Nutrition Information:

Amount Per Serving: Calories: 400