Balsamic Chicken and Mushrooms Recipe

Balsamic Chicken and Mushrooms Recipe

This Balsamic Chicken and Mushrooms recipe is a savory delight that combines tender chicken breasts with a rich and flavorful balsamic mushroom sauce. It’s a dish that’s sure to impress with its perfect balance of sweet and tangy flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 pound (450g) mushrooms, sliced
• 4 cloves garlic, minced
• 1/2 cup balsamic vinegar
• 1 cup chicken broth
• 2 tablespoons honey
• 1 teaspoon dried thyme
• Fresh parsley, chopped, for garnish

Instructions:

1. Season the Chicken: Start by seasoning both sides of the chicken breasts generously with salt and black pepper. This adds flavor to the chicken.
2. Sear the Chicken: In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Transfer the cooked chicken to a plate and cover it to keep warm.
3. Sauté the Mushrooms and Garlic: In the same pan, add the sliced mushrooms and minced garlic. Sauté them for about 5-7 minutes, or until the mushrooms are tender and browned.
4. Create the Balsamic Sauce: Pour in the balsamic vinegar, chicken broth, honey, and dried thyme. Stir well to combine all the ingredients. Allow the sauce to simmer for 10-15 minutes, or until it has reduced and thickened.
5. Return the Chicken: Gently return the cooked chicken breasts to the pan with the mushroom sauce. Spoon some of the sauce over the chicken.
6. Simmer and Finish: Let the chicken simmer in the sauce for an additional 5 minutes, allowing the flavors to meld together. Ensure that the chicken is heated through.
7. Garnish and Serve: Transfer the chicken and mushroom mixture to serving plates. Garnish with fresh chopped parsley for a burst of color and flavor.
8. Enjoy: Your Balsamic Chicken and Mushrooms are now ready to be savored. This dish pairs wonderfully with rice, mashed potatoes, or a side of steamed vegetables.

The combination of tender chicken, earthy mushrooms, and the sweet and tangy balsamic sauce creates a delightful meal that’s perfect for both weeknight dinners and special occasions. It’s a recipe that’s easy to make but tastes like it came from a gourmet kitchen. Enjoy this culinary masterpiece!

Source: budgetbytes.com

Yield: 5

Chicken Bacon Ranch Stuffed Bread

Print

Chicken Bacon Ranch Stuffed Bread is the ultimate comfort food, combining the savory flavors of chicken, crispy bacon, and creamy ranch dressing, all encased in a warm, crusty loaf of bread. This dish is perfect for game day, family gatherings, or any time you want a hearty, crowd-pleasing meal. Stuffed bread recipes have always been a hit because they are easy to make, versatile, and absolutely delicious.

- Advertisement -

Prep Time 10 minutes

Cook Time 40 minutes

Ingredients

• 1 (16 inch) loaf Italian Bread
• 1 (8 oz) package chive and onion cream cheese, softened
• 1 cup bottled Ranch salad dressing
• 1 1/2 tsp garlic salt
• 1 tsp onion powder
• 3 cups rotisserie chicken, roughly chopped
• 6 slices bacon, cooked and crumbled
• 3 medium green onions, finely chopped
• 3 cups shredded Colby-Jack cheese, divided
• 1 Tbsp melted butter

Instructions

Preheat Oven:Preheat the oven to 350°F. Prepare a baking sheet nearby.

Mix Filling:In a medium mixing bowl, beat together the cream cheese, Ranch dressing, garlic salt, and onion powder until smooth.Stir in the chopped chicken, bacon, green onions, and 1 cup of the cheese by hand until well combined.

Prepare Bread:Slice the bread loaf in half lengthwise and hollow out some of the bread from the center of each piece to make room for the filling.

Assemble:Sprinkle 1 cup of cheese on the bottom half of the bread. Spread the filling mixture evenly over the cheese. Top with the remaining 1 cup of cheese.Place the top half of the bread over the filling and press gently to seal.

Final Touches:Brush the bread on all sides with melted butter and wrap it in foil.Bake:Place the foil-wrapped loaf on the baking sheet and bake for 30-40 minutes until the bread is heated through and the cheese has melted.Open the foil for the last 5 minutes to allow the bread to crisp up.

Serve:Let the bread rest for 5 minutes after baking, then slice and serve warm.