Best One Pot Cheeseburger Pasta Recipe

Introduction

In the world of comfort food, few dishes can compete with the delightful combination of cheesy goodness and savory beef. If you’re a fan of both cheeseburgers and pasta, then you’re in for a treat. We’ve got the perfect recipe that marries the flavors of a classic cheeseburger with the convenience of a one-pot pasta dish. Get ready to satisfy your cravings with the Best One Pot Cheeseburger Pasta Recipe.

What You’ll Need

Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need:

Ingredients:

1. Ground beef (lean) – 1 pound
2. Elbow macaroni – 2 cups
3. Cheddar cheese (shredded) – 2 cups
4. Onion (diced) – 1 medium-sized
5. Garlic (minced) – 2 cloves
6. Ketchup – 1/4 cup
7. Mustard – 2 tablespoons
8. Pickles (chopped) – 1/4 cup
9. Beef broth – 2 cups
10. Milk – 1 cup
11. Salt – 1/2 teaspoon
12. Black pepper (ground) – 1/2 teaspoon
13. Olive oil – 2 tablespoons

Now that we have all our ingredients lined up, let’s get cooking!

Step 1: Brown the Ground Beef

In a large pot, heat olive oil over medium heat. Add the ground beef and cook until it’s browned and crumbled. Make sure to break it apart with a spatula as it cooks. This should take about 5-7 minutes.

Step 2: Saute the Onions and Garlic

Add the diced onions and minced garlic to the pot with the browned beef. Saute them until the onions become translucent and fragrant, which will take approximately 2-3 minutes.

Step 3: Add the Macaroni

Now, stir in the elbow macaroni. Make sure it’s well combined with the beef, onions, and garlic.

Step 4: Pour in the Liquid Ingredients

Add the beef broth and milk to the pot. Stir everything together, ensuring that the macaroni is fully submerged in the liquid.

Step 5: Season and Simmer

Season the mixture with salt and black pepper. Reduce the heat to medium-low and cover the pot. Let it simmer for about 10-12 minutes, or until the macaroni is cooked to your desired level of tenderness.

Step 6: Add the Cheese and Flavor

Once the macaroni is cooked, it’s time to amp up the cheesy, burger-like goodness. Add the shredded cheddar cheese, ketchup, and mustard to the pot. Stir until the cheese is melted and the sauce becomes creamy.

Step 7: Finish with Pickles

For that authentic cheeseburger taste, fold in the chopped pickles. They’ll add a delightful tangy crunch to the dish.

Conclusion

Congratulations! You’ve just created the Best One Pot Cheeseburger Pasta. This dish combines the classic flavors of a cheeseburger with the comfort of pasta in a single pot, making it a perfect family-friendly meal. Serve it hot and watch everyone’s faces light up with delight.

FAQs

Can I use a different type of pasta?

Absolutely! While elbow macaroni works great, you can experiment with other pasta shapes like penne or rotini.

What if I don’t have lean ground beef?

You can use ground beef with a higher fat content, but be prepared to drain off excess grease during cooking.

Can I make this recipe vegetarian?

Yes, you can substitute the ground beef with plant-based meat alternatives for a vegetarian version.

Is there a way to make it spicier?

Certainly! You can add red pepper flakes or hot sauce to give it a spicy kick.

Can I refrigerate leftovers?

Absolutely. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

So, what are you waiting for? Get your ingredients together, follow these simple steps, and indulge in the deliciousness of this Best One Pot Cheeseburger Pasta Recipe.

Source: sweetandsavorymeals.com