HomeDinnerBrown Butter Mushroom Pasta Recipe

Brown Butter Mushroom Pasta Recipe

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Brown Butter Mushroom Pasta Recipe

Brown Butter Mushroom Pasta is a simple yet elegant dish that brings together the nutty richness of brown butter with the earthy flavors of mushrooms. Perfect for a cozy dinner or a special occasion, this recipe is both comforting and sophisticated, making it an ideal addition to your culinary repertoire.

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Why You’ll Love This Recipe

This Brown Butter Mushroom Pasta recipe stands out for its deliciously complex flavors and its ease of preparation. The brown butter adds a deep, caramelized nuttiness that perfectly complements the savory mushrooms, while the pasta provides a comforting base. Whether you’re a seasoned cook or a beginner, this dish is sure to impress.

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Ingredients Overview

Pasta

  • Pasta: Use your favorite type of pasta, such as fettuccine, linguine, or spaghetti.

Brown Butter

  • Unsalted Butter: The star ingredient, browned to perfection.

Mushrooms

  • Mushrooms: A mix of cremini, button, and shiitake mushrooms work well.

Additional Ingredients

  • Garlic: Fresh cloves, minced.
  • Shallots: Finely chopped.
  • Thyme: Fresh or dried.
  • Parmesan Cheese: Freshly grated.
  • Parsley: For garnish.
  • Salt and Pepper: To taste.
  • Olive Oil: For sautéing.

Essential Kitchen Tools

  1. Large Pot: For cooking the pasta.
  2. Skillet: For making the brown butter and sautéing the mushrooms.
  3. Colander: For draining the pasta.
  4. Mixing Bowl: For combining ingredients.
  5. Wooden Spoon or Spatula: For stirring.

Step-by-Step Preparation

Cooking the Pasta

  1. Boil the Pasta: In a large pot, bring salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Making the Brown Butter

  1. Brown the Butter: In a large skillet over medium heat, melt 1/2 cup of unsalted butter. Continue to cook, swirling the pan occasionally, until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes. Be careful not to burn it.

Sautéing the Mushrooms

  1. Prepare the Mushrooms: Add 2 tablespoons of olive oil to the skillet with the brown butter. Add the minced garlic and shallots, and sauté for about 2 minutes until fragrant.
  2. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are golden brown and tender, about 10 minutes. Season with salt, pepper, and 1 teaspoon of thyme.

Combining Ingredients

  1. Combine the Pasta and Mushrooms: Add the cooked pasta to the skillet with the mushrooms and brown butter. Toss to coat the pasta in the sauce, adding reserved pasta water as needed to reach desired consistency.
  2. Finish the Dish: Stir in 1/2 cup of freshly grated Parmesan cheese and mix well. Adjust seasoning with salt and pepper if needed.

Serving Suggestions

Serve your Brown Butter Mushroom Pasta hot, garnished with chopped fresh parsley and additional Parmesan cheese. Pair it with a side salad and a glass of white wine for a complete meal.

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Tips for Success

  • Watch the Butter Closely: Brown butter can go from perfect to burnt very quickly, so keep a close eye on it and stir frequently.
  • Use Fresh Ingredients: Fresh garlic, herbs, and high-quality Parmesan cheese will elevate the flavors of this dish.
  • Don’t Overcrowd the Mushrooms: Cook mushrooms in batches if necessary to ensure they brown properly instead of steaming.

Variations and Substitutions

  • Protein Addition: Add grilled chicken, shrimp, or pancetta for extra protein.
  • Vegetarian Option: Add baby spinach, cherry tomatoes, or roasted bell peppers.
  • Different Herbs: Swap thyme for rosemary or sage for a different flavor profile.

Storing and Reheating

  • Storage: Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce.

Nutritional Information

Each serving of Brown Butter Mushroom Pasta (based on 4 servings) has approximately:

  • Calories: 450
  • Protein: 15g
  • Fat: 25g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 4g

Conclusion

Brown Butter Mushroom Pasta is a delicious and easy-to-make dish that’s perfect for any occasion. The combination of rich brown butter, savory mushrooms, and tender pasta creates a mouthwatering meal that’s sure to become a favorite. Whether you’re cooking for yourself or hosting friends, this recipe is a surefire hit.

FAQs

1. Can I use a different type of pasta? Yes, you can use any type of pasta you prefer, such as penne, rigatoni, or even gluten-free pasta.

2. How can I make this dish vegan? Substitute the butter with vegan butter, and use nutritional yeast instead of Parmesan cheese.

3. What other mushrooms can I use? You can use any mushrooms you like, such as portobello, oyster, or chanterelles.

4. Can I freeze this pasta? It’s best enjoyed fresh, but you can freeze leftovers in an airtight container for up to 1 month. Reheat gently on the stove.

5. How can I add a spicy kick to this dish? Add a pinch of red pepper flakes or a drizzle of hot sauce to the mushrooms while sautéing.

Source: damndelicious.net

Yield: 2

Brown Butter Mushroom Pasta Recipe

Brown Butter Mushroom Pasta Recipe

Brown Butter Mushroom Pasta is a simple yet elegant dish that brings together the nutty richness of brown butter with the earthy flavors of mushrooms. Perfect for a cozy dinner or a special occasion, this recipe is both comforting and sophisticated, making it an ideal addition to your culinary repertoire.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 8 ounces spaghetti
  • 1 tablespoon extra-virgin olive oil
  • ½ cup fresh French style breadcrumbs
  • Kosher salt and freshly ground black pepper, to taste
  • 8 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 8 ounces cremini mushrooms, thinly sliced
  • 4 sprigs fresh thyme
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

  • Heat olive oil in a large skillet over medium heat. Add breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes; season with salt and pepper, to taste. Set aside.

  • Melt butter in the skillet over low heat, 1 tablespoon at a time, until the butter starts to foam. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.

  • Stir in mushrooms and thyme, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.

  • Serve pasta immediately, topped with mushroom-butter mixture and breadcrumbs, garnished with parsley, if desired.

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