Bulgogi Beef Udon Stir Fry Recipe: A Flavorful Asian Delight

Introduction

Bulgogi Beef Udon Stir Fry is a delectable and savory dish that combines tender marinated beef, thick udon noodles, and an array of colorful vegetables. This Asian-inspired stir fry bursts with flavors, making it a delightful choice for a quick and satisfying meal. Whether you’re a fan of Korean cuisine or simply looking for a new and tasty stir fry recipe, this dish is a must-try. Let’s dive into the world of Bulgogi Beef Udon Stir Fry!

Ingredients You’ll Need

Before you begin, gather the following ingredients:

For the Bulgogi Beef:

• 1 pound thinly sliced beef (ribeye or sirloin)
• 1/2 cup soy sauce
• 3 tablespoons sugar
• 2 tablespoons mirin (sweet rice wine)
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 2 green onions, chopped
• 1 tablespoon vegetable oil for cooking

For the Stir Fry:

• 8 ounces udon noodles
• 1 cup broccoli florets
• 1 cup red bell pepper, sliced
• 1 cup yellow bell pepper, sliced
• 1 cup snow peas, trimmed
• 1 carrot, julienned
• 1 tablespoon vegetable oil for cooking
• Salt and black pepper, to taste

Preparation Steps

Follow these steps to create your Bulgogi Beef Udon Stir Fry:

Step 1: Marinate the Beef

1. In a bowl, combine soy sauce, sugar, mirin, minced garlic, grated ginger, sesame oil, and toasted sesame seeds.
2. Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes in the refrigerator.

Step 2: Cook the Udon Noodles

1. Cook the udon noodles according to the package instructions until they are al dente.
2. Drain and set them aside.

Step 3: Stir Fry the Vegetables

1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
2. Add the broccoli florets, sliced red and yellow bell peppers, snow peas, and julienned carrot to the hot wok.
3. Stir fry the vegetables for 3-4 minutes until they are crisp-tender.
4. Season the vegetables with a pinch of salt and black pepper.
5. Transfer the cooked vegetables to a plate and set them aside.

Step 4: Cook the Bulgogi Beef

1. In the same wok, add an additional 1 tablespoon of vegetable oil.
2. Add the marinated beef to the wok and stir fry for 2-3 minutes until it’s cooked through and caramelized.
3. Return the cooked vegetables to the wok and add the cooked udon noodles.

Step 5: Combine and Serve

1. Toss everything together in the wok to combine all the ingredients and heat through.
2. Garnish with chopped green onions.
3. Serve the Bulgogi Beef Udon Stir Fry hot, and enjoy!

Savor the Flavors

Bulgogi Beef Udon Stir Fry offers a delightful blend of sweet, savory, and slightly spicy flavors, creating a harmonious and satisfying dish. The tender beef, crisp vegetables, and chewy udon noodles come together to create a mouthwatering meal that’s perfect for lunch or dinner. Garnish with extra toasted sesame seeds and a drizzle of sriracha sauce if you prefer some heat. Explore the rich flavors of this Asian-inspired stir fry and enjoy every savory bite!

Source: cookerru.com

Yield: 6

Cheesesteak-Style Sloppy Joe Recipe

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Who doesn't love a good sloppy joe? Now, imagine taking that beloved classic and giving it a cheesesteak twist. That's right, we're talking about a Cheesesteak-Style Sloppy Joe! This recipe is a delightful fusion of two iconic American sandwiches, creating a mouthwatering, savory meal that is perfect for any occasion. Whether you're hosting a casual get-together or just craving a hearty dinner, this recipe is sure to impress.

Prep Time 15 minutes

Cook Time 10 minutes

Ingredients

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces brown mushrooms, finely chopped
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 ounces Provolone cheese, chopped (use 6 ounces for less cheesiness)
• 6 brioche hamburger buns

Instructions

1. Heat a large cast iron skillet over medium-high heat. Add the ground beef and cook until it forms a deep brown crust on the underside before breaking it up.
2. Continue to cook the beef, stirring occasionally, until about 50% of it is deeply browned.
3. Remove the beef from the skillet, leaving the fat behind. Add the butter, diced onions, green bell peppers, and mushrooms to the skillet.
4. Allow the vegetables to brown for 1-2 minutes without stirring, then stir and let them brown for another 1-2 minutes.
5. Return the browned beef to the skillet.
6. In a small cup, mix the beef broth and cornstarch together until smooth.
7. Stir in the ketchup, Worcestershire sauce, salt, black pepper, and the beef broth-cornstarch mixture to the skillet with the beef and vegetables.
8. Cook the mixture over medium heat until it thickens but is still slightly liquidy, about 3-5 minutes.
9. Turn off the heat and mix in the chopped Provolone cheese until melted and well combined.
10. Serve the sloppy joe mixture on toasted brioche buns.