Bulgogi Beef Udon Stir Fry Recipe: A Flavorful Asian Delight

Introduction

Bulgogi Beef Udon Stir Fry is a delectable and savory dish that combines tender marinated beef, thick udon noodles, and an array of colorful vegetables. This Asian-inspired stir fry bursts with flavors, making it a delightful choice for a quick and satisfying meal. Whether you’re a fan of Korean cuisine or simply looking for a new and tasty stir fry recipe, this dish is a must-try. Let’s dive into the world of Bulgogi Beef Udon Stir Fry!

Ingredients You’ll Need

Before you begin, gather the following ingredients:

For the Bulgogi Beef:

• 1 pound thinly sliced beef (ribeye or sirloin)
• 1/2 cup soy sauce
• 3 tablespoons sugar
• 2 tablespoons mirin (sweet rice wine)
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 2 green onions, chopped
• 1 tablespoon vegetable oil for cooking

For the Stir Fry:

• 8 ounces udon noodles
• 1 cup broccoli florets
• 1 cup red bell pepper, sliced
• 1 cup yellow bell pepper, sliced
• 1 cup snow peas, trimmed
• 1 carrot, julienned
• 1 tablespoon vegetable oil for cooking
• Salt and black pepper, to taste

Preparation Steps

Follow these steps to create your Bulgogi Beef Udon Stir Fry:

Step 1: Marinate the Beef

1. In a bowl, combine soy sauce, sugar, mirin, minced garlic, grated ginger, sesame oil, and toasted sesame seeds.
2. Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes in the refrigerator.

Step 2: Cook the Udon Noodles

1. Cook the udon noodles according to the package instructions until they are al dente.
2. Drain and set them aside.

Step 3: Stir Fry the Vegetables

1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
2. Add the broccoli florets, sliced red and yellow bell peppers, snow peas, and julienned carrot to the hot wok.
3. Stir fry the vegetables for 3-4 minutes until they are crisp-tender.
4. Season the vegetables with a pinch of salt and black pepper.
5. Transfer the cooked vegetables to a plate and set them aside.

Step 4: Cook the Bulgogi Beef

1. In the same wok, add an additional 1 tablespoon of vegetable oil.
2. Add the marinated beef to the wok and stir fry for 2-3 minutes until it’s cooked through and caramelized.
3. Return the cooked vegetables to the wok and add the cooked udon noodles.

Step 5: Combine and Serve

1. Toss everything together in the wok to combine all the ingredients and heat through.
2. Garnish with chopped green onions.
3. Serve the Bulgogi Beef Udon Stir Fry hot, and enjoy!

Savor the Flavors

Bulgogi Beef Udon Stir Fry offers a delightful blend of sweet, savory, and slightly spicy flavors, creating a harmonious and satisfying dish. The tender beef, crisp vegetables, and chewy udon noodles come together to create a mouthwatering meal that’s perfect for lunch or dinner. Garnish with extra toasted sesame seeds and a drizzle of sriracha sauce if you prefer some heat. Explore the rich flavors of this Asian-inspired stir fry and enjoy every savory bite!

Source: cookerru.com