HomeDinnerCajun Shrimp and Andouille Cheese Dip

Cajun Shrimp and Andouille Cheese Dip

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Cajun Shrimp and Andouille Cheese Dip

Cajun Shrimp and Andouille Cheese Dip is a flavorful and rich appetizer that combines the bold spices of Cajun cuisine with creamy, cheesy goodness. This dip is perfect for parties, game days, or any occasion that calls for a delicious and indulgent snack. Here’s a detailed look at how to prepare this mouth-watering dip and some tips to make it truly irresistible.

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Ingredients:

  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound Andouille sausage, finely diced
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Tortilla chips, baguette slices, or vegetables for serving

Instructions:

  1. Prepare the Shrimp and Sausage: Start by heating a large skillet over medium heat. Add the diced Andouille sausage and cook until it starts to brown and release its fat, about 5 minutes. Remove the sausage with a slotted spoon and set aside. In the same skillet, add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp, chop them into small pieces, and set aside with the sausage.
  2. Cook the Vegetables: In the same skillet, add the chopped onion and green bell pepper. Cook until the vegetables are soft, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Mix the Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, shredded cheddar cheese, and grated Parmesan cheese. Mix well until smooth and creamy.
  4. Combine Ingredients: Add the cooked shrimp, sausage, and sautéed vegetables to the cheese mixture. Sprinkle in the Cajun seasoning, smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper. Mix everything together until all the ingredients are well incorporated.
  5. Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it out evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
  6. Garnish and Serve: Once the dip is out of the oven, garnish it with sliced green onions and chopped parsley. Serve the Cajun Shrimp and Andouille Cheese Dip hot with tortilla chips, baguette slices, or fresh vegetables.

Tips for Success:

  • Adjust the Spice Level: Cajun cuisine is known for its bold flavors, but you can adjust the spice level to suit your taste. If you prefer a milder dip, reduce the amount of cayenne pepper or omit it altogether.
  • Fresh vs. Frozen Shrimp: Fresh shrimp are ideal for this recipe, but if you use frozen shrimp, make sure to thaw and drain them thoroughly to avoid excess moisture in the dip.
  • Make Ahead: This dip can be prepared ahead of time. Simply assemble it up to the point of baking, cover tightly, and refrigerate for up to 24 hours. When ready to serve, bake as directed.
  • Serving Suggestions: While tortilla chips are a classic choice, this dip also pairs well with sliced baguette, crackers, or even crunchy vegetable sticks like celery and bell peppers.

Cajun Shrimp and Andouille Cheese Dip is a crowd-pleaser that brings a taste of Louisiana to your table. Its combination of creamy cheese, succulent shrimp, and spicy sausage makes it a standout appetizer that’s sure to be a hit at your next gathering.

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Source: closetcooking.com

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Yield: 8

Cajun Shrimp and Andouille Cheese Dip

Cajun Shrimp and Andouille Cheese Dip

Cajun Shrimp and Andouille Cheese Dip is a flavorful and rich appetizer that combines the bold spices of Cajun cuisine with creamy, cheesy goodness. This dip is perfect for parties, game days, or any occasion that calls for a delicious and indulgent snack. Here’s a detailed look at how to prepare this mouth-watering dip and some tips to make it truly irresistible.

Prep Time 10 minutes
Cook Time 35 minutes

Ingredients

  • 4 strips bacon
  • 1/2 pound andouille sausage (or kielbasa), diced
  • 1/2 tablespoon cajun seasoning
  • 1/2 pound shrimp, diced
  • 1 small onion, diced
  • 2 stalks celery, diced
  • 1/2 red bell pepper, diced
  • 3 cloves garlic, chopped
  • 1/2 tablespoon cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, chopped
  • 8 ounces cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  • 1 cup mozzarella, shredded

Instructions

  1. Cook the bacon in an oven safe pan, about 5-7 minutes, and set aside on paper towels to cool before crumbling, reserving the bacon grease in the pan.
  2. Add the sausage and cook over medium-high heat, about 5-7 minutes, before setting aside.
  3. Toss the shrimp in the cajun seasoning, add to the pan and cook until just starting to turn pink, about 2-3 minutes, before setting aside.
  4. Add the onion, celery and pepper to the pan and cook until tender, about 5-7 minutes.
  5. Add the garlic and cajun seasoning and cook until fragrant, about a minute, before removing from heat.
  6. Mix in the Worcestershire sauce, lemon juice, parsley, bacon, sausage, shrimp, cream cheese, mayonnaise and mozzarella before transferring to the preheated 350F/180C oven to bake until the cheese has melted and the side are bubbling, about 15 minutes.
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