Chicken and Rigatoni in Parmesan Sauce Recipe
Chicken and Rigatoni in Parmesan Sauce is a comforting and indulgent dish that’s sure to become a favorite at the dinner table. The richness of the Parmesan sauce, combined with tender chicken and hearty rigatoni pasta, creates a meal that is both satisfying and packed with flavor. Whether you’re cooking for your family, hosting friends, or making a romantic dinner, this recipe is sure to impress.
What makes this dish even better is its simplicity. With just a few key ingredients, you can create a restaurant-quality meal right at home. The creamy Parmesan sauce is made from scratch, and the addition of juicy, pan-seared chicken adds an extra layer of flavor and texture to the dish.
Instructions
Step 1: Prepare the Chicken
To start, we’ll sear the chicken breasts to golden, juicy perfection. This step not only cooks the chicken but also adds great flavor.
- Season the Chicken: Pat the chicken breasts dry with a paper towel to remove excess moisture. Season both sides of the chicken with salt, pepper, garlic powder, and Italian seasoning (if using). You can also marinate the chicken for 20 minutes to an hour beforehand if you want to infuse more flavor.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 5-7 minutes on each side, until golden brown and the internal temperature reaches 165°F (74°C). The chicken should be cooked through and have a nice crispy exterior.
- Rest the Chicken: Once the chicken is cooked, remove it from the skillet and place it on a cutting board. Let it rest for a few minutes, then slice it into thin strips or bite-sized pieces. Set it aside while you prepare the sauce.
Step 2: Cook the Rigatoni
While the chicken is cooking, you can prepare the pasta.
- Boil the Pasta: Bring a large pot of salted water to a boil over high heat. Add the rigatoni pasta and cook according to the package instructions, typically around 10-12 minutes, until al dente. Make sure to stir occasionally to prevent the pasta from sticking together.
- Drain the Pasta: Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water and then drain the pasta. Set the pasta aside.
Step 3: Make the Parmesan Sauce
Now, let’s make the creamy Parmesan sauce that ties everything together.
- Melt the Butter: In the same skillet you used to cook the chicken, melt the butter and olive oil together over medium heat. This will add richness and flavor to the sauce.
- Sauté the Garlic: Add the minced garlic to the skillet and cook for 1-2 minutes, stirring constantly, until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Add the Liquids: Pour in the chicken broth and bring it to a simmer. Let it cook for 3-5 minutes, allowing the flavors to combine. Then, add the heavy cream and stir to combine. Continue simmering for another 3-4 minutes until the sauce thickens slightly.
- Add the Cheese: Stir in the Parmesan cheese and mozzarella cheese. Continue to cook, stirring frequently, until the cheeses have melted and the sauce is smooth and creamy. Season the sauce with salt and pepper to taste. If you’d like a bit of heat, add the red pepper flakes at this stage.
Step 4: Combine the Pasta, Chicken, and Sauce
Once the sauce is ready, it’s time to bring everything together.
- Add the Pasta to the Sauce: Add the cooked rigatoni pasta to the skillet with the Parmesan sauce. Stir gently to coat the pasta in the creamy sauce. If the sauce seems too thick, add a bit of the reserved pasta water to thin it out to your desired consistency.
- Add the Chicken: Stir in the sliced chicken, making sure it’s evenly distributed throughout the pasta. Allow everything to heat through for 1-2 minutes.
Step 5: Serve and Garnish
Now that your Chicken and Rigatoni in Parmesan Sauce is ready, it’s time to serve.
- Plating: Spoon the creamy chicken and pasta mixture onto serving plates. For extra flavor, top each plate with additional grated Parmesan cheese and fresh herbs like parsley or basil.
- Optional Garnishes: You can also add a squeeze of fresh lemon juice for a bit of brightness, or a sprinkle of crushed red pepper flakes for added spice. Serve with a side of warm garlic bread and a green salad for a complete meal.
- Enjoy: Dig in and enjoy the rich, creamy flavors of this Chicken and Rigatoni in Parmesan Sauce. This dish is sure to become a staple in your recipe collection!
Tips for Success
- Chicken Options: You can use chicken thighs instead of breasts if you prefer. Chicken thighs are juicier and more flavorful, but they may require a slightly longer cooking time. Bone-in chicken breasts can also be used, but make sure to adjust the cooking time accordingly.
- Cheese Choices: Use freshly grated Parmesan cheese, as pre-grated cheese often contains additives that prevent it from melting smoothly. The mozzarella helps make the sauce extra creamy and stretchy, but you can also experiment with other cheeses like provolone or gouda for a different flavor.
- Pasta Variations: While rigatoni works perfectly for this dish, you can use other pasta shapes like penne, fusilli, or farfalle. Just make sure to choose a pasta that will hold the creamy sauce well.
- Adding Vegetables: You can easily incorporate vegetables into this dish. Try adding sautéed spinach, mushrooms, or roasted bell peppers to the sauce for extra flavor and texture. Zucchini, broccoli, or peas would also be delicious additions.
- Make It Spicy: If you like a bit of heat, increase the amount of red pepper flakes or add a finely chopped fresh chili to the sauce. A few dashes of hot sauce can also kick up the spice level.
- Make-Ahead Tips: This dish can be prepared in advance. Simply cook the chicken, prepare the sauce, and store everything separately in the fridge for up to 2 days. When ready to serve, reheat the chicken and sauce, then toss with the pasta. If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days.
Pairing Wines with Chicken and Rigatoni in Parmesan Sauce
The richness of this dish pairs best with a wine that complements its creamy, cheesy flavor without overwhelming the palate. Here are a few wine suggestions:
1. White Wines:
- Chardonnay: A medium to full-bodied Chardonnay with a bit of oakiness works well with the creamy Parmesan sauce and the chicken. The buttery notes in the Chardonnay mirror the richness of the sauce.
- Sauvignon Blanc: If you prefer something lighter, a crisp Sauvignon Blanc with its citrusy acidity can help cut through the creaminess of the sauce and balance the richness of the dish.
- Pinot Grigio: For a very light and refreshing pairing, a dry Pinot Grigio is a great choice. It won’t overpower the dish but will complement the creamy flavors of the pasta.
2. Red Wines:
- Pinot Noir: A light red like Pinot Noir is an excellent choice. Its low tannins and subtle red fruit flavors won’t clash with the creaminess of the Parmesan sauce and will provide a nice balance.
- Chianti: A medium-bodied Chianti offers acidity and tannins that can cut through the richness of the sauce, making it a good pairing if you prefer red wine.
Serving Suggestions
Chicken and Rigatoni in Parmesan Sauce is rich and satisfying on its own, but you can pair it with a few simple sides to complete the meal:
1. Garlic Bread:
A classic side to serve with any pasta dish. The crispy, buttery garlic bread will be perfect for soaking up the creamy Parmesan sauce.
2. Green Salad:
A light green salad with a zesty vinaigrette will provide a refreshing contrast to the richness of the dish. Arugula, spinach, or mixed greens work well.
3. Roasted Vegetables:
Roast a medley of vegetables like carrots, zucchini, and bell peppers to add color and nutrition to your meal. The slight caramelization from roasting will add depth of flavor.
Additional Customizations & Variations
This dish is incredibly versatile, and you can adjust it to fit various dietary preferences, tastes, or seasonal ingredients. Here are some ways to customize Chicken and Rigatoni in Parmesan Sauce based on what you have available or your personal taste preferences:
1. Make It Light:
If you’re looking for a lighter version of this dish, here are a few modifications you can try:
- Use a lighter cream alternative: Swap the heavy cream for half-and-half, whole milk, or a plant-based milk like almond or oat milk. You could also use a dairy-free cream substitute (like coconut cream) if you’re looking for a non-dairy option.
- Grilled or Baked Chicken: Instead of pan-searing the chicken in butter and oil, you can grill or bake it to reduce fat and calories. Simply season the chicken with olive oil, salt, pepper, and your favorite herbs, then grill it for about 6-8 minutes per side (depending on thickness).
- Add More Vegetables: You can lighten the dish by increasing the amount of vegetables. Adding spinach, zucchini, roasted tomatoes, or broccoli can provide additional fiber and nutrients without sacrificing flavor.
2. Add Different Proteins:
While chicken is the star of this recipe, you can easily swap it out for other proteins:
- Shrimp: If you’re in the mood for seafood, shrimp would be a fantastic choice. Simply sauté shrimp in olive oil and garlic until they’re pink and cooked through, then toss them into the creamy Parmesan sauce with the pasta.
- Turkey: Ground turkey or turkey breast is another lean option that works well in this dish. You can either sauté it and add it to the sauce or use turkey cutlets in place of the chicken breasts.
- Pork: Thinly sliced pork tenderloin or pan-seared pork chops are a great alternative to chicken if you’re craving something a little different but still comforting.
3. Cheese Variations:
Cheese plays a huge role in this dish, so don’t be afraid to experiment with different cheeses to create new flavor profiles:
- Goat Cheese: Adding crumbled goat cheese to the sauce will give it a tangy, creamy flavor. It’s especially great if you want a more sophisticated twist on the dish.
- Gruyère: For a richer, more savory flavor, try using Gruyère cheese in place of (or in addition to) the Parmesan. Gruyère melts beautifully and adds a deep, nutty flavor.
- Fontina: This Italian cheese is slightly softer and more buttery than Parmesan and mozzarella, making it a great addition to the sauce for extra creaminess.
4. Make It Spicy:
If you love a little kick, there are several ways you can add heat to the dish:
- Chili Flakes: You can increase the amount of red pepper flakes in the sauce to add more heat. Adjust the quantity depending on your spice tolerance.
- Fresh Chilies: Chop up a fresh chili (like a jalapeño or serrano) and sauté it with the garlic in the butter and olive oil to infuse the sauce with a fresh, spicy flavor.
- Hot Sauce: A few dashes of your favorite hot sauce can add a bit of heat and acidity that works wonderfully with the creamy sauce.
5. Add a Touch of Freshness:
Incorporating fresh herbs and citrus can brighten up the dish and provide a contrast to the richness of the sauce:
- Fresh Herbs: Fresh basil, thyme, oregano, or rosemary can be used as garnish or added directly into the sauce. Adding them in right at the end of cooking ensures that their fresh, vibrant flavors shine through.
- Lemon Zest or Lemon Juice: A sprinkle of lemon zest or a squeeze of fresh lemon juice just before serving adds a lovely fresh, citrusy note that cuts through the creaminess of the sauce and balances the richness of the chicken and pasta.
6. Gluten-Free or Low-Carb Options:
For those following a gluten-free or low-carb diet, there are a variety of ways to make this dish fit your needs:
- Gluten-Free Pasta: There are many great gluten-free pasta options available, including brown rice pasta, chickpea pasta, or quinoa pasta. Just make sure to cook it according to the package directions and pair it with the creamy Parmesan sauce.
- Zucchini Noodles (Zoodles): If you’re looking for a low-carb version, swap out the pasta entirely and serve the chicken and Parmesan sauce over zucchini noodles. You can spiralize zucchini yourself or buy pre-spiralized zucchini at most grocery stores.
Serving Suggestions and Sides
While Chicken and Rigatoni in Parmesan Sauce is a stand-alone dish, pairing it with complementary sides can elevate the meal and round it out for a complete dining experience. Here are some side dishes that work wonderfully with this creamy pasta:
1. Fresh Green Salad
A crisp salad will provide a refreshing contrast to the rich and creamy pasta. Try a simple salad with mixed greens, baby arugula, or spinach. Dress it with a light vinaigrette made of olive oil, balsamic vinegar, lemon juice, Dijon mustard, salt, and pepper. If you want to get fancy, add nuts (like toasted pine nuts or walnuts) and some shaved Parmesan for added flavor.
2. Garlic Bread
Garlic bread is a classic pairing with any pasta dish, and it’s perfect for soaking up the Parmesan sauce. Make your own by spreading butter, garlic, and parsley on a baguette or Italian loaf, then baking it until golden and crispy.
3. Roasted Vegetables
For an extra serving of veggies, consider serving roasted vegetables alongside the dish. Roasted Brussels sprouts, asparagus, carrots, or bell peppers are all great choices. Roasting the vegetables brings out their natural sweetness, which complements the savory flavors of the chicken and creamy Parmesan sauce.
4. Steamed Broccoli
Broccoli, when steamed or roasted, makes a great pairing with pasta dishes, as it provides a nice balance of texture and a subtle bitter flavor that contrasts the richness of the sauce. You can also drizzle it with a little olive oil and sprinkle it with Parmesan for an extra cheesy touch.
5. Tomato Basil Soup
If you’re looking for something a little more indulgent, a warm bowl of homemade tomato basil soup is an excellent appetizer or side. The acidity of the tomatoes complements the richness of the pasta and gives the meal a comforting, hearty feel.
Reheating Tips:
To reheat, you have a few options:
- Stovetop: Place the leftovers in a skillet over low heat, adding a splash of milk or cream to restore some of the sauce’s creaminess. Stir frequently to prevent burning.
- Microwave: You can reheat the dish in the microwave, but be sure to cover it with a microwave-safe lid or wrap to retain moisture. Add a little milk or cream before microwaving if the sauce appears too thick.
- Oven: Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes. Add some extra grated Parmesan on top for a golden, crispy finish.
Conclusion
Chicken and Rigatoni in Parmesan Sauce is the ultimate comfort food. It’s rich, creamy, and packed with flavor. With its tender chicken, hearty pasta, and velvety sauce, this dish will quickly become a family favorite. Plus, it’s versatile, easy to customize, and perfect for any occasion—whether it’s a casual weeknight dinner or a special meal for guests.
By following the steps and tips in this recipe, you’ll create a dish that’s both delicious and impressive. Enjoy the process, and most importantly, enjoy the meal!
Chicken and Rigatoni in Parmesan Sauce is a comforting, creamy, and flavorful dish that has the potential to become a go-to favorite in your meal rotation. The dish offers a beautiful balance of savory chicken, hearty pasta, and rich Parmesan sauce, with endless possibilities for customization and variation.
Whether you stick to the classic recipe or experiment with new flavors and ingredients, this dish provides a satisfying, delicious meal that can be adapted to suit different dietary needs, preferences, and seasonal ingredients. Whether you’re making it for a family dinner or a dinner party, it’s sure to impress and leave everyone asking for seconds.
Enjoy the process, and most importantly, enjoy the food!
Chicken and Rigatoni in Parmesan Sauce Recipe

Chicken and Rigatoni in Parmesan Sauce is a comforting and indulgent dish that’s sure to become a favorite at the dinner table. The richness of the Parmesan sauce, combined with tender chicken and hearty rigatoni pasta, creates a meal that is both satisfying and packed with flavor. Whether you’re cooking for your family, hosting friends, or making a romantic dinner, this recipe is sure to impress.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb)
- 12 oz rigatoni pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth (or pasta water)
- 1 tbsp butter
- Salt and pepper, to taste
- 1 tsp dried Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta:
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions, about 10-12 minutes, until al dente. Reserve about ½ cup of pasta water before draining the pasta. Drain and set aside. - Cook the chicken:
While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning (if using).
Add the chicken breasts to the skillet and cook for about 5-6 minutes per side, until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the skillet, cover with foil, and let it rest for a few minutes before slicing it into thin strips. - Make the Parmesan sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and cook for about 3-4 minutes, allowing the sauce to thicken slightly.
Stir in the grated Parmesan cheese, continuing to stir until the sauce becomes smooth and creamy. Season with salt and pepper to taste. - Combine pasta and chicken:
Add the cooked rigatoni to the skillet, tossing it in the Parmesan sauce to coat. If the sauce is too thick, add a splash of reserved pasta water to loosen it up to your desired consistency.
Add the sliced chicken to the skillet and toss everything together until well combined and heated through. - Serve:
Garnish with freshly chopped parsley and serve immediately!
Notes
- Chicken:
For the chicken, you can use boneless, skinless chicken breasts or thighs. Both options are great, but chicken thighs tend to be juicier and more flavorful. Make sure to let the chicken rest after cooking before slicing to retain its juices.
You can also substitute the chicken with shrimp, turkey, or even roasted vegetables for a variation. - Pasta:
Rigatoni is ideal for this recipe as its large shape holds the creamy sauce well, but you can substitute it with other pasta shapes like penne, fusilli, or farfalle.
You can use gluten-free pasta if needed, just be sure to follow the cooking instructions on the package. - Sauce:
If you like a thicker sauce, you can let it simmer a bit longer to reduce. If it’s too thick, add a splash of the reserved pasta water to reach your desired consistency.
Freshly grated Parmesan cheese is preferred for the best texture and flavor. Pre-grated cheese doesn’t melt as smoothly. - Make-Ahead:
You can prepare the sauce and cook the chicken ahead of time, then store them separately in the fridge. When ready to serve, simply reheat the chicken and sauce, and toss with freshly cooked pasta. - Vegetable Additions:
Feel free to add sautéed vegetables like spinach, zucchini, or mushrooms to the sauce for extra flavor and nutrients. - Serving Suggestions:
This dish pairs wonderfully with a green salad, roasted vegetables, or garlic bread to round out the meal. If you want to add a fresh twist, a squeeze of lemon on top of the pasta before serving can provide a nice contrast to the creamy sauce.