Chicken Burrito Casserole Recipe

The Chicken Burrito Casserole is a hearty, flavorful dish that combines all the elements of a classic burrito into a comforting casserole. With layers of seasoned chicken, rice, beans, cheese, and tortillas, it’s the ultimate one-pan meal that’s perfect for weeknight dinners, meal prep, or a potluck gathering. This recipe is customizable, easy to prepare, and guaranteed to satisfy the whole family.

Why This Recipe Works

1. Quick and Convenient: Simplifies the process of making burritos by layering ingredients in a casserole dish.
2. Crowd-Pleaser: Packed with Mexican-inspired flavors that appeal to all taste buds.
3. Customizable: Adapt the recipe to fit dietary preferences or what you have on hand.
4. Make-Ahead Friendly: Assemble the casserole in advance for an easy dinner option.
5. Perfect for Leftovers: Reheats beautifully for lunch or dinner the next day.

Instructions

Step 1: Prepare the Chicken Filling

1. Cook the Onions: Heat a small amount of oil in a skillet over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes.
2. Season the Chicken: In a large mixing bowl, combine the shredded chicken with taco seasoning. Add the cooked onion, black beans, corn, diced tomatoes with green chilies, rice, and sour cream. Mix until everything is well combined.

Step 2: Assemble the Casserole

1. Layer Tortillas: Preheat your oven to 375°F (190°C). Spread a thin layer of enchilada sauce at the bottom of a greased 9×13-inch casserole dish. Lay two tortillas on top to cover the bottom.
2. Add Filling: Spread a third of the chicken mixture evenly over the tortillas. Sprinkle a generous layer of shredded cheese on top.
3. Repeat Layers: Add another layer of tortillas, followed by chicken filling and cheese. Repeat once more, finishing with tortillas on top. Pour the remaining enchilada sauce over the top layer of tortillas and sprinkle with additional shredded cheese.

Step 3: Bake the Casserole

1. Cover and Bake: Cover the casserole dish with aluminum foil and bake for 20 minutes.
2. Remove Foil and Bake Again: Uncover and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
3. Let It Rest: Allow the casserole to rest for 5-10 minutes before slicing.

Step 4: Serve and Garnish

1. Slice and Serve: Cut the casserole into squares and serve warm.
2. Add Garnishes: Top each serving with fresh cilantro, green onions, avocado, and a dollop of sour cream for added flavor and presentation.

Tips for Success

1. Use Rotisserie Chicken: Saves time and adds flavor to the casserole.
2. Adjust the Spice Level: Use mild, medium, or hot enchilada sauce and adjust the taco seasoning to suit your taste.
3. Let It Rest: Allowing the casserole to cool slightly before slicing helps it hold its shape.
4. Make It Vegetarian: Substitute the chicken with extra beans, sautéed vegetables, or tofu crumbles.

Variations

Meat Options

• Ground Beef or Turkey: Swap shredded chicken for seasoned ground meat.
• Pulled Pork: Adds a smoky, rich flavor to the casserole.

Additional Ingredients

• Jalapeños: Add sliced jalapeños for extra heat.
• Olives: Sprinkle sliced black olives for a tangy touch.
• Bell Peppers: Include diced bell peppers for added crunch and color.

Healthier Swaps

• Low-Carb: Use low-carb tortillas and cauliflower rice.
• Dairy-Free: Replace cheese and sour cream with plant-based alternatives.

Serving Suggestions

Pair this Chicken Burrito Casserole with:

• Side Salad: A fresh green salad with lime vinaigrette.
• Tortilla Chips and Salsa: Perfect for scooping up any extra sauce.
• Mexican Street Corn: Adds a touch of sweetness and crunch.
• Margaritas or Limeade: Complement the flavors with a refreshing drink.

Frequently Asked Questions

Can I Make This Ahead of Time?

Yes! Assemble the casserole up to a day in advance, cover it with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and let it come to room temperature before placing it in the oven.

Can I Freeze This Recipe?

Absolutely! Prepare the casserole but stop before baking. Cover tightly with plastic wrap and foil, then freeze for up to 3 months. To bake, thaw overnight in the fridge and bake as directed.

What Can I Use Instead of Tortillas?

For a gluten-free option, use corn tortillas or layer the casserole with cooked zucchini slices or sweet potato rounds.

The History of Burrito Casseroles

The burrito casserole takes inspiration from traditional Mexican burritos, which originated in the northern regions of Mexico. While burritos are typically handheld, the casserole adaptation offers a convenient way to serve similar flavors to a group. This Americanized version has become a beloved comfort food in households, blending authentic ingredients with easy, family-friendly preparation.

Conclusion

The Chicken Burrito Casserole combines all the best parts of a burrito into a simple, delicious dish that’s perfect for any occasion. Whether you’re feeding a crowd or meal-prepping for the week, this casserole will become a go-to favorite in your recipe collection. Packed with layers of flavor and customizable to suit your preferences, it’s a dish you’ll return to time and again.

Gather your ingredients, preheat the oven, and enjoy the delightful aroma of this satisfying casserole baking in your kitchen!

Yield: 6

Chicken Burrito Casserole Recipe

Print

The Chicken Burrito Casserole is a hearty, flavorful dish that combines all the elements of a classic burrito into a comforting casserole. With layers of seasoned chicken, rice, beans, cheese, and tortillas, it’s the ultimate one-pan meal that’s perfect for weeknight dinners, meal prep, or a potluck gathering. This recipe is customizable, easy to prepare, and guaranteed to satisfy the whole family.

Prep Time 20 minutes

Cook Time 30 minutes

Ingredients

• 2 cups cooked chicken, shredded or diced
• 2 cups cooked rice (white, brown, or Spanish-style)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 cup salsa (mild, medium, or spicy based on preference)
• 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
• 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
• 1 cup sour cream
• 2 cups shredded Mexican blend cheese (divided)
• 8 small flour tortillas, cut into quarters
• 2 tablespoons olive oil
• Optional toppings: chopped cilantro, sliced jalapeños, diced avocado, sour cream, or lime wedges

Instructions

1. Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray.

2. Cook the Filling

1. Heat the olive oil in a large skillet over medium heat.
2. Add the cooked chicken, black beans, corn, salsa, and diced tomatoes with green chilies. Stir to combine.
3. Sprinkle in the taco seasoning and stir well. Let the mixture simmer for 5 minutes.
4. Remove from heat and stir in the sour cream and 1 cup of the shredded cheese until melted and creamy.

3. Layer the Casserole

1. Spread a thin layer of the chicken mixture on the bottom of the baking dish.
2. Add a layer of tortilla pieces, overlapping slightly.
3. Top with a layer of the chicken mixture, followed by a layer of rice.
4. Repeat the layers, finishing with a layer of chicken mixture.

4. Add the Cheese and Bake

1. Sprinkle the remaining 1 cup of cheese evenly over the top of the casserole.
2. Cover the dish with foil and bake for 20 minutes.
3. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

5. Cool and Serve

1. Let the casserole cool for 5-10 minutes to set.
2. Garnish with chopped cilantro, jalapeños, or your favorite toppings.
3. Serve warm with tortilla chips or a side of guacamole.

Notes

• Rotisserie Chicken: Use shredded rotisserie chicken for convenience and added flavor.
• Make It Spicy: Add diced jalapeños or use spicy salsa for extra heat.
• Customize It: Substitute pinto beans for black beans or add sautéed peppers and onions for extra veggies.