Chicken Changezi Recipe

I. Introduction: A Royal Delight

Chicken Changezi is a classic North Indian dish known for its rich and creamy gravy, flavored with aromatic spices. This recipe brings together succulent chicken pieces in a luscious tomato-based sauce, creating a dish fit for a royal feast.

II. Ingredients: What You’ll Need

A. For Marinating the Chicken:

• 500 grams of boneless chicken, cut into bite-sized pieces
• 1 cup of thick yogurt
• 1 tablespoon of ginger-garlic paste
• 1 teaspoon of red chili powder
• 1/2 teaspoon of turmeric powder
• Salt to taste

B. For the Gravy:

• 2 tablespoons of ghee (clarified butter) or oil
• 2 onions, finely sliced
• 2 tomatoes, finely chopped
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1/2 teaspoon of garam masala
• 1/2 teaspoon of paprika (for color)
• 1/4 cup of fresh cream
• Fresh coriander leaves for garnish
• Salt to taste

III. Preparation: Getting Ready to Cook

A. Marinating the Chicken:

1. In a mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
2. Add the chicken pieces and marinate for at least 30 minutes, or refrigerate for a few hours for better flavor absorption.

IV. Cooking Instructions: Bringing It All Together

A. Cooking the Marinated Chicken:

1. Heat ghee or oil in a large skillet or pan over medium heat.
2. Add the marinated chicken pieces and sauté until they turn golden brown and are cooked through. Remove them from the pan and set them aside.

B. Preparing the Gravy:

1. In the same pan, add a bit more ghee if needed.
2. Add cumin seeds and let them splutter.
3. Add finely sliced onions and sauté until they turn golden brown and caramelized.
4. Stir in the chopped tomatoes and cook until they soften and the oil begins to separate.
5. Add coriander powder, garam masala, paprika, and salt. Cook for a few minutes until the spices are well incorporated.
6. Return the cooked chicken to the pan and mix it with the tomato and spice mixture.

C. Adding the Cream:

1. Lower the heat and pour in the fresh cream, stirring gently.
2. Allow the gravy to simmer for about 5-7 minutes until it thickens and the chicken absorbs the flavors.

V. Serving and Enjoying

Your Chicken Changezi is now ready to be served! Garnish with fresh coriander leaves for a burst of freshness. This rich and creamy dish pairs perfectly with naan, rice, or roti (Indian flatbread).

VI. Conclusion: A Regal Feast

In conclusion, Chicken Changezi is a regal delight that captures the essence of North Indian cuisine. Its creamy, flavorful gravy and tender chicken make it a standout dish for special occasions or whenever you crave something indulgent. Prepare it with love, serve it with pride, and savor the royal flavors of Chicken Changezi.

Now, don your chef’s hat, gather your ingredients, and embark on a culinary journey fit for a king or queen. Enjoy!

FAQs

1. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken pieces if you prefer. Adjust the cooking time to ensure the chicken is cooked through.

2. Is there a substitute for fresh cream?

You can use milk or a combination of milk and butter as a substitute for fresh cream to lighten the dish while maintaining creaminess.

3. How spicy is Chicken Changezi?

The level of spiciness can be adjusted to your preference by varying the amount of red chili powder and paprika used.

4. Can I make this dish ahead of time?

Yes, Chicken Changezi can be made ahead of time and reheated before serving. It often tastes even better the next day as the flavors meld together.

5. What side dishes go well with Chicken Changezi?

Popular side dishes include garlic naan, jeera rice, or plain roti. You can also serve it with a fresh cucumber and mint raita to balance the richness of the dish.

Source: spoonsofflavor.com

Yield: 6 - 8 Servings

Mini Moroccan Meatball Couscous Soup

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Imagine a steaming bowl of aromatic soup filled with tender mini meatballs, fluffy couscous, and a blend of spices that transport you straight to Morocco. This Mini Moroccan Meatball Couscous Soup is not only packed with flavor but also incredibly comforting. It's the perfect dish for any occasion, whether you're looking to impress guests or simply want a cozy meal at home.

Prep Time 15 minutes

Cook Time 40 minutes

Ingredients

• Moroccan Meatballs:
• 1 teaspoon EACH: ground coriander AND ground cumin
• ½ teaspoon EACH: dried thyme AND curry powder (+ more)
• ¼ teaspoon EACH: ground turmeric AND chili powder
• ⅛ teaspoon EACH: ground cinnamon AND nutmeg
• Kosher salt + black pepper
• 2 tablespoons tomato paste
• 1 ½ lbs. ground lamb or beef
• Couscous Soup:
• 8 ounces pearl couscous
• 2 tablespoons olive oil, plus more
• 3 shallots, minced
• 8 cloves garlic, minced
• 4 cups chicken broth
• 3 ¾ cups water
• Chopped mint or parsley, for topping

Instructions

1. MAKE MEATBALLS: Position a rack in the center of the oven and preheat the oven to 375ºF. Line a baking sheet with parchment paper; set aside. In a medium bowl, combine the spices for the meatball, 1 teaspoon kosher salt, and ½ teaspoon black pepper. Mix with a spoon, then add the tomato paste and ground meat and mix until *just* combined. Scoop about 1 teaspoon of the meatball mixture and form a ball, place on the parchment-lined baking sheet. Bake meatballs for 10-12 minutes or until cooked through.
2. COUSCOUS: While the meatballs bake, heat a small drizzle of oil in a saucepan over medium heat. When hot, add the couscous and allow it to toast for 1-2 minutes. You’ll know it’s done when you smell it all toasty. Add a pinch of salt and 1 ¾ cups of water. Allow it to come to a boil, reduce the heat to low, cover and let cook for 8-10 minutes or until it absorbs all the water.
3. SOUP: In a large soup pot or dutch oven, heat the oil over medium-high heat. Add the shallots and cook for 2 minutes before adding the garlic and sautéing for another 30 seconds. Add the chicken broth along with 2 cups of water and bring to a boil. Reduce the heat to low, and add the meatballs and couscous; let simmer for 10 minutes. Taste and adjust with seasonings as desired. I usually add another 1/4 teaspoon of curry powder Top with mint or parsley before serving.

Nutrition Information:

Amount Per Serving: Calories: 377