Chicken Fajita Burrito Bowl Recipe

Chicken Fajita Burrito Bowls are the ultimate combination of fresh, zesty, and savory flavors that come together in a vibrant, customizable meal. Perfect for busy weeknights or a meal prep favorite, this recipe takes the essence of a fajita and transforms it into a hearty bowl that hits all the right notes. Think tender, spiced chicken, perfectly sautéed peppers and onions, fluffy rice, and an array of toppings that let your creativity shine.

What Are Chicken Fajita Burrito Bowls?

A Chicken Fajita Burrito Bowl is a deconstructed version of a burrito, offering all the flavorful components served in a bowl rather than wrapped in a tortilla. It draws inspiration from Tex-Mex cuisine, blending marinated chicken, sautéed vegetables, rice, beans, and a variety of toppings like guacamole, salsa, and cheese.

Why You’ll Love This Recipe

1. Customizable: Perfect for picky eaters or dietary restrictions—adjust the ingredients as you like!
2. Nutritious: Packed with protein, fiber, and essential vitamins.
3. Meal Prep Friendly: Make ahead for easy lunches or dinners during the week.
4. One-Pot Options: Simplifies cleanup with easy-to-cook components.

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a large bowl, combine olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper.
2. Add the chicken strips and toss to coat thoroughly.
3. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 2: Prepare the Vegetables

1. Slice the bell peppers and red onion into thin strips for even cooking.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the vegetables, season with salt and pepper, and sauté for 5-7 minutes until tender but still slightly crisp.
4. Remove the vegetables from the skillet and set aside.

Step 3: Cook the Chicken

1. Using the same skillet, add the marinated chicken strips.
2. Cook over medium-high heat for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and slightly caramelized.
3. Remove from heat and set aside.

Step 4: Prepare the Bowl Components

1. Cook the rice according to package instructions. Add a squeeze of lime and chopped cilantro for extra flavor.
2. Heat the black beans and corn if desired, either in a microwave or on the stovetop.

Step 5: Assemble the Bowls

1. Start with a base of rice in each bowl.
2. Layer on the black beans and corn.
3. Add a generous portion of the sautéed vegetables.
4. Top with the cooked chicken strips.

Pro Tips for the Perfect Fajita Bowl

• Make It Spicy: Add jalapeños or a pinch of cayenne pepper to the chicken marinade.
• Skip the Oil: Use a nonstick skillet to reduce calories if needed.
• Grill It: For extra smokiness, grill the chicken and vegetables instead of cooking them on the stovetop.
• Prep Ahead: Marinate the chicken and chop vegetables the night before to save time.

Variations and Customizations

Vegetarian Fajita Bowl

Swap out chicken for portobello mushrooms, tofu, or tempeh. The marinade works perfectly with these alternatives.

Low-Carb Option

Replace rice with cauliflower rice or a bed of shredded lettuce.

Seafood Fajita Bowl

Use shrimp or fish instead of chicken for a lighter, seafood-forward version.

Vegan Version

Omit cheese and sour cream, and load up on avocado and a plant-based protein like chickpeas or lentils.

Serving Suggestions

Chicken Fajita Burrito Bowls are versatile and pair well with sides like:

• Tortilla Chips and Salsa: Adds crunch and extra Tex-Mex flair.
• Quesadillas: Serve on the side for a cheesy indulgence.
• Fresh Fruit Salad: Balances the savory flavors with a touch of sweetness.

Reheating

• Reheat the chicken and vegetables in a skillet for the best texture.
• Warm the rice and beans in the microwave.

Frequently Asked Questions

1. Can I use store-bought fajita seasoning?
Yes, if you’re short on time, store-bought seasoning is a great substitute. Adjust the salt content accordingly.

2. Can I make this dish gluten-free?
Absolutely! Ensure your soy sauce (if used) and any additional seasonings are certified gluten-free.

3. What other toppings work well?
Diced tomatoes, pickled jalapeños, or even a drizzle of hot sauce can elevate the flavors.

4. Can I freeze the components?
Yes, the chicken and vegetables freeze well for up to 2 months. Avoid freezing fresh toppings like guacamole.

5. How do I make the chicken extra tender?
Marinate it for longer (up to 12 hours), and avoid overcooking to keep it juicy and tender.

Chicken Fajita Burrito Bowls are a vibrant, flavorful meal that brings the joy of Tex-Mex to your table. Whether you’re customizing it for dietary preferences or preparing it as a quick weeknight dinner, this recipe delivers every time. Enjoy the bold flavors and the versatility of this crowd-pleasing dish!

Yield: 4

Chicken Fajita Burrito Bowl Recipe

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Chicken Fajita Burrito Bowls are the ultimate combination of fresh, zesty, and savory flavors that come together in a vibrant, customizable meal. Perfect for busy weeknights or a meal prep favorite, this recipe takes the essence of a fajita and transforms it into a hearty bowl that hits all the right notes. Think tender, spiced chicken, perfectly sautéed peppers and onions, fluffy rice, and an array of toppings that let your creativity shine.

Prep Time 15 minutes

Cook Time 25 minutes

Ingredients

• For the Chicken:
• 1 lb boneless, skinless chicken breasts, cut into strips
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lime
• For the Fajita Veggies:
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the Bowls:
• 2 cups cooked rice (white, brown, or cilantro-lime)
• 1 cup black beans, rinsed and drained
• 1 cup corn (frozen, canned, or fresh)
• 1 cup pico de gallo or salsa
• 1/2 cup shredded cheese (optional)
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup chopped fresh cilantro
• Lime wedges for garnish

Instructions

1. Season and Cook the Chicken:

1. In a bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and lime juice. Add the chicken strips and toss to coat.
2. Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, turning occasionally, until fully cooked and lightly charred. Remove from the skillet and set aside.

2. Sauté the Fajita Veggies:

1. In the same skillet, heat olive oil over medium heat. Add the sliced peppers and onions, and season with salt and pepper.
2. Cook for 5-7 minutes, stirring occasionally, until the veggies are tender and slightly caramelized. Remove from heat.

3. Assemble the Bowls:

1. Divide the cooked rice among four bowls.
2. Top each bowl with black beans, corn, cooked chicken, fajita veggies, and pico de gallo or salsa.
3. Sprinkle with shredded cheese (if using), and add a dollop of sour cream or Greek yogurt.

4. Garnish and Serve:

1. Garnish each bowl with fresh cilantro and lime wedges for an extra burst of flavor.
2. Serve warm and enjoy!

Notes

• Grain Swap: Use quinoa, cauliflower rice, or a salad base instead of rice for a low-carb option.
• Add Heat: Include sliced jalapeños or drizzle hot sauce for a spicy twist.
• Protein Variations: Swap chicken for steak, shrimp, or tofu.
• Meal Prep: Store ingredients separately to build fresh bowls throughout the week.