Chicken in Garlic Sauce Chinese Recipe: A Flavorful Delight

Satisfy your taste buds with the enticing flavors of our Chicken in Garlic Sauce Chinese recipe. This dish combines tender pieces of chicken with a savory garlic sauce that’s rich in umami and aromatics. In this article, we’ll guide you through the process of creating this delectable Chinese classic, step by step, allowing you to enjoy the taste of authentic Chinese cuisine right in your own kitchen.

Table of Contents

1. Introduction to Chicken in Garlic Sauce
2. Ingredients You’ll Need
3. Preparing the Chicken
4. Making the Garlic Sauce
5. Stir-Frying the Dish
6. Serving and Garnishing
7. Tips for a Perfect Chicken in Garlic Sauce
8. Frequently Asked Questions (FAQs)

Introduction to Chicken in Garlic Sauce

With its bold flavors and irresistible aroma, Chicken in Garlic Sauce is a staple in Chinese cuisine. This dish beautifully combines succulent chicken with a garlic-infused sauce, resulting in a harmonious blend that’s both satisfying and memorable.

Ingredients You’ll Need

Gather the following ingredients to begin your culinary journey:

• Boneless, skinless chicken breasts or thighs
• Cornstarch
• Soy sauce
• Vegetable oil
• Garlic cloves
• Ginger
• Red bell pepper
• Green bell pepper
• Onion
• Chicken broth
• Oyster sauce
• Hoisin sauce
• Rice vinegar
• Sesame oil
• Green onions (for garnishing)

Preparing the Chicken

Start by slicing the chicken into bite-sized pieces. In a bowl, mix cornstarch with soy sauce to create a flavorful marinade. Coat the chicken pieces in the marinade and set them aside for a few minutes.

Making the Garlic Sauce

In a separate bowl, combine minced garlic, grated ginger, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. This mixture will form the base of the flavorful garlic sauce.

Stir-Frying the Dish

Heat a wok or a large skillet over high heat and add vegetable oil. Once the oil is hot, add the marinated chicken pieces and stir-fry until they are cooked through and have a nice golden color. Remove the chicken from the wok and set it aside.

Creating the Garlic Sauce

In the same wok, add a bit more oil if needed and stir-fry minced garlic and grated ginger until fragrant. Add thinly sliced red and green bell peppers, as well as diced onion, and stir-fry until they start to soften.

Combining Chicken and Garlic Sauce

Return the cooked chicken to the wok and pour the garlic sauce over the ingredients. Stir-fry everything together, ensuring that each piece of chicken and vegetable is coated in the delectable sauce.

Serving and Garnishing

Once the dish is thoroughly heated and the flavors have melded, transfer the Chicken in Garlic Sauce to a serving dish. Garnish with sliced green onions to add a burst of freshness and color.

Tips for a Perfect Chicken in Garlic Sauce

• For an extra kick, add a dash of red pepper flakes to the garlic sauce.
• Use a variety of colorful bell peppers to make the dish visually appealing.
• If you prefer a thicker sauce, mix a bit of cornstarch with water and add it to the stir-fry during the final minutes of cooking.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can add extra juiciness to the dish.

Is hoisin sauce necessary for the recipe?

Hoisin sauce contributes a unique flavor to the dish, but you can omit it if you prefer.

Can I adjust the level of spiciness?

Of course! You can add more or less garlic and ginger to control the heat.

What can I serve with Chicken in Garlic Sauce?

This dish pairs well with steamed rice or noodles.

Is this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce and ensure that the hoisin sauce is gluten-free as well.

Embark on a culinary journey to China with our Chicken in Garlic Sauce Chinese recipe. With its tender chicken, savory garlic sauce, and vibrant vegetables, this dish captures the essence of Chinese cuisine in every bite.

Source: theflavoursofkitchen.com

Yield: 8

Creamed Pearl Onions

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Creamed Pearl Onions are a traditional side dish featuring tender, sweet pearl onions bathed in a rich, creamy sauce. This dish is a staple at holiday meals but is delicious and comforting enough to enjoy year-round.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• Kosher salt
• 2 pounds pearl onions
• 2 teaspoons black peppercorns (plus ground pepper for seasoning)
• 2 bay leaves
• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 2 ⅔ cups whole milk
• 6 sage leaves (finely chopped)
• ½ teaspoon thyme (finely chopped)

Instructions

1. Preheat the oven to 375°F. Set up an ice water bath. Bring a large saucepan of water to a boil and add 1 tablespoon of salt. Add the pearl onions and blanch just until the skins loosen, 1 to 2 minutes. Using a slotted spoon, transfer the onions to the ice bath to cool. Drain the onions and pat dry. Trim off the root ends and pinch off the skins.
2. Add the peppercorns and bay leaves to the saucepan of water and bring to a boil. Add the peeled onions and simmer over moderately high heat until just tender, 5 to 8 minutes. Drain well and pat dry. Transfer the onions to a 9-by-13-inch baking dish.
3. In a medium saucepan, melt the butter over moderately low heat. Add the flour and cook, stirring constantly with wooden spoon, until bubbling and just beginning to turn color, about 3 minutes. Gradually whisk in the milk and simmer, stirring, until the sauce is thick enough to coat the back of a spoon and no floury taste remains, about 5 minutes. Stir in the sage and thyme and season generously with salt and pepper. Pour the sauce over the onions and bake for 20 minutes, until bubbling and just starting to brown at the edge. Let stand for 5 minutes before serving.