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Chicken in Garlic Sauce Chinese Recipe

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Chicken in Garlic Sauce Chinese Recipe: A Flavorful Delight

Satisfy your taste buds with the enticing flavors of our Chicken in Garlic Sauce Chinese recipe. This dish combines tender pieces of chicken with a savory garlic sauce that’s rich in umami and aromatics. In this article, we’ll guide you through the process of creating this delectable Chinese classic, step by step, allowing you to enjoy the taste of authentic Chinese cuisine right in your own kitchen.

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Table of Contents

  1. Introduction to Chicken in Garlic Sauce
  2. Ingredients You’ll Need
  3. Preparing the Chicken
  4. Making the Garlic Sauce
  5. Stir-Frying the Dish
  6. Serving and Garnishing
  7. Tips for a Perfect Chicken in Garlic Sauce
  8. Frequently Asked Questions (FAQs)

Introduction to Chicken in Garlic Sauce

With its bold flavors and irresistible aroma, Chicken in Garlic Sauce is a staple in Chinese cuisine. This dish beautifully combines succulent chicken with a garlic-infused sauce, resulting in a harmonious blend that’s both satisfying and memorable.

Ingredients You’ll Need

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Gather the following ingredients to begin your culinary journey:

  • Boneless, skinless chicken breasts or thighs
  • Cornstarch
  • Soy sauce
  • Vegetable oil
  • Garlic cloves
  • Ginger
  • Red bell pepper
  • Green bell pepper
  • Onion
  • Chicken broth
  • Oyster sauce
  • Hoisin sauce
  • Rice vinegar
  • Sesame oil
  • Green onions (for garnishing)

Preparing the Chicken

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Start by slicing the chicken into bite-sized pieces. In a bowl, mix cornstarch with soy sauce to create a flavorful marinade. Coat the chicken pieces in the marinade and set them aside for a few minutes.

Making the Garlic Sauce

In a separate bowl, combine minced garlic, grated ginger, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. This mixture will form the base of the flavorful garlic sauce.

Stir-Frying the Dish

Heat a wok or a large skillet over high heat and add vegetable oil. Once the oil is hot, add the marinated chicken pieces and stir-fry until they are cooked through and have a nice golden color. Remove the chicken from the wok and set it aside.

Creating the Garlic Sauce

In the same wok, add a bit more oil if needed and stir-fry minced garlic and grated ginger until fragrant. Add thinly sliced red and green bell peppers, as well as diced onion, and stir-fry until they start to soften.

Combining Chicken and Garlic Sauce

Return the cooked chicken to the wok and pour the garlic sauce over the ingredients. Stir-fry everything together, ensuring that each piece of chicken and vegetable is coated in the delectable sauce.

Serving and Garnishing

Once the dish is thoroughly heated and the flavors have melded, transfer the Chicken in Garlic Sauce to a serving dish. Garnish with sliced green onions to add a burst of freshness and color.

Tips for a Perfect Chicken in Garlic Sauce

  • For an extra kick, add a dash of red pepper flakes to the garlic sauce.
  • Use a variety of colorful bell peppers to make the dish visually appealing.
  • If you prefer a thicker sauce, mix a bit of cornstarch with water and add it to the stir-fry during the final minutes of cooking.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can add extra juiciness to the dish.

Is hoisin sauce necessary for the recipe?

Hoisin sauce contributes a unique flavor to the dish, but you can omit it if you prefer.

Can I adjust the level of spiciness?

Of course! You can add more or less garlic and ginger to control the heat.

What can I serve with Chicken in Garlic Sauce?

This dish pairs well with steamed rice or noodles.

Is this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce and ensure that the hoisin sauce is gluten-free as well.

Embark on a culinary journey to China with our Chicken in Garlic Sauce Chinese recipe. With its tender chicken, savory garlic sauce, and vibrant vegetables, this dish captures the essence of Chinese cuisine in every bite.

Source: theflavoursofkitchen.com

Chicken in Garlic Sauce Chinese Recipe

Chicken in Garlic Sauce Chinese Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Satisfy your taste buds with the enticing flavors of our Chicken in Garlic Sauce Chinese recipe. This dish combines tender pieces of chicken with a savory garlic sauce that's rich in umami and aromatics. In this article, we'll guide you through the process of creating this delectable Chinese classic, step by step, allowing you to enjoy the taste of authentic Chinese cuisine right in your own kitchen.

Ingredients

  • 500 grams Boneless boneless thighs
  • 2 tablespoon Cornstarch
  • 1 tablespoon Dark Soy sauce
  • 1.5 tablespoons Garlic minced
  • 1 teaspoon Ginger
  • 1 Red bell pepper Sliced
  • ⅓ cup Green onion
  • ⅓ cup Oil for frying the chicken

For Chinese Garlic Sauce

  • 2 tablespoon Soy sauce
  • ¼ cup Chicken broth
  • 2 teaspoon Rice vinegar
  • 1 tablespoon Light brown sugar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sriracha
  • ¼ cup Water
  • ½ teaspoon Pepper
  • 1 tablespoon Cornstarch

Instructions

    Prep sauce and marinate chicken

  • Mix all the sauce ingredients in a mixing bowl.
  • Cut chicken thighs into bite-sized pieces. Place in a mixing bowl.
  • Add dark soy sauce and 2 tablespoons of cornstarch to the chicken. Toss to coat the chicken well.

Cook chicken

  • Heat ⅓ cup oil in a skillet on medium heat. When the oil is moderately hot, add half of the marinated chicken One by One, spaced a little apart without crowding the pan. Cook for 2-3 minutes on medium heat, flip, and cook for another 2 minutes.
  • You might have to cook in 2 batches for the chicken to cook crispy instead of steaming. While cooking there are chances of hot oil splattering, so be careful.
  • Once all the chicken is cooked, drain all the oil from the skillet except 1 tablespoon.

Cook aromatics and sauce with chicken

  • If the skillet is not hot, heat the oil. Add minced ginger and garlic. Saute for 30 seconds until it is aromatic.
  • Add cooked chicken, sliced bell pepper, and green onion. Pour over the prepared sauce. Mix everything well.
  • Let it cook for 2-3 minutes for the sauce to thicken.
  • Serve with hot rice.

Notes

  • I have used Dark soy sauce in marinating chicken because it gives rich dark color. You can substitute it with regular soy sauce or light soy sauce. 
  • Nutrition Information
    Yield 1 Serving Size 1
    Amount Per ServingCalories 2187Total Fat 159gSaturated Fat 29gTrans Fat 1gUnsaturated Fat 125gCholesterol 721mgSodium 3945mgCarbohydrates 52gFiber 4gSugar 18gProtein 145g

    The information contained herein is subject to change.

    Did you make this recipe?

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