Creamy Chicken and Chorizo Pasta Recipe: A Perfect Harmony of Flavors
Indulge in the rich and satisfying blend of flavors with our Creamy Chicken and Chorizo Pasta recipe. This dish combines succulent chicken, smoky chorizo, and a velvety cream sauce to create a pasta experience that’s both comforting and indulgent. In this article, we’ll guide you through the process of crafting this delectable dish step by step, ensuring that every bite is a symphony of tastes that will have you coming back for more.
Table of Contents
- Introduction to Creamy Chicken and Chorizo Pasta
- Ingredients You’ll Need
- Preparing the Ingredients
- Cooking the Chicken and Chorizo
- Creating the Creamy Sauce
- Combining Pasta and Sauce
- Serving and Garnishing
- Tips for a Perfect Creamy Chicken and Chorizo Pasta
- Frequently Asked Questions (FAQs)
Introduction to Creamy Chicken and Chorizo Pasta
This dish brings together the best of both worlds: tender chicken and flavorful chorizo united in a creamy pasta sauce. The result is a harmonious balance of textures and tastes that’s sure to become a household favorite.
Ingredients You’ll Need
Gather the following ingredients to embark on this culinary journey:
- Boneless, skinless chicken breasts
- Chorizo sausage (smoked or cured)
- Penne pasta (or your favorite pasta shape)
- Olive oil
- Onion
- Garlic cloves
- Heavy cream
- Chicken broth
- Parmesan cheese (grated)
- Fresh parsley (for garnishing)
- Salt and pepper
Preparing the Ingredients
Start by dicing the chicken into bite-sized pieces and slicing the chorizo into thin rounds. Finely chop the onion and mince the garlic to prepare the aromatic base of the dish.
Cooking the Chicken and Chorizo
In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced chicken and chorizo slices, allowing them to cook until the chicken is no longer pink and the chorizo is slightly crispy and releases its flavorful oils.
Creating the Creamy Sauce
Add the chopped onion and minced garlic to the skillet, sautéing until they turn translucent and fragrant. Pour in the heavy cream and chicken broth, allowing the flavors to meld together. Simmer the mixture until it thickens slightly.
Combining Pasta and Sauce
While the sauce simmers, cook the penne pasta according to the package instructions until al dente. Drain the pasta and add it to the skillet with the creamy sauce. Gently toss the pasta to coat it in the luscious mixture.
Serving and Garnishing
Serve your Creamy Chicken and Chorizo Pasta in bowls, garnished with grated Parmesan cheese and fresh parsley. The aromatic aroma and inviting presentation will surely delight your senses.
Tips for a Perfect Creamy Chicken and Chorizo Pasta
- Opt for smoked or cured chorizo for an authentic smoky flavor.
- Season the dish thoughtfully, as both the chorizo and Parmesan contribute saltiness.
- Play around with pasta shapes for a fun twist on presentation.
- For a touch of freshness, consider adding a handful of baby spinach or arugula to the pasta just before serving.
Frequently Asked Questions (FAQs)
Can I use a different type of sausage?
While chorizo adds a unique flavor, you can experiment with other sausages to create your own twist on the dish.
Is heavy cream necessary for the sauce?
Heavy cream contributes to the lusciousness of the dish, but you can use half-and-half for a lighter option.
Can I make this dish ahead of time?
While the pasta is best enjoyed fresh, you can prepare the ingredients and the sauce ahead of time and assemble them just before serving.
Can I use a different type of pasta?
Absolutely! Choose your favorite pasta shape, whether it’s linguine, fettuccine, or even a short pasta like fusilli.
Is this dish spicy?
Chorizo can have a bit of heat, but it’s not overwhelmingly spicy. You can adjust the spice level by using mild chorizo or adding red pepper flakes.
Experience the ultimate comfort food with our Creamy Chicken and Chorizo Pasta recipe. With its combination of succulent chicken, smoky chorizo, and velvety cream sauce, this dish is a testament to the art of creating a harmonious culinary experience.
Source: skinnyspatula.com
Creamy Tomato Pesto Shrimp Pasta
Creamy Tomato Pesto Shrimp Pasta is a delightful dish that combines succulent shrimp with a rich, creamy tomato sauce infused with the aromatic flavors of pesto. This dish brings together the best of Italian cuisine in a single, comforting meal that’s perfect for any occasion.
Ingredients
- 454 grams Linguine Pasta
- 2 tbsp Butter
- 1 lb Shrimp, raw, peeled and deveined
- 3 cloves Garlic , minced
- 2 tbsp Basil Pesto, divided
- 1 cup Heavy Cream, or cooking/whipping cream
- 1/3 cup Parmesan Cheese, shredded, plus more for serving
- 1/2 cup Cherry Tomatoes, halved
- 1/2 Lemon, freshly squeezed
- Salt & Pepper, to taste
- 1 tbsp Fresh Parsley, chopped, for garnish
Instructions
Cook linguine pasta according to package instructions. Once al dente, drain and set aside. In a bowl, add shrimp and season with salt and pepper to taste, minced garlic and one tablespoon of basil pesto; mix until well coated and set aside.
In a large skillet, melt butter and sauté shrimp until cooked, about 2 to 3 minutes depending on size. Remove from heat, transfer to a plate and set aside.
Add remaining (one tablespoon) of basil pesto to the skillet. Then, add heavy/cooking cream, cherry tomatoes, parmesan cheese and juice from half a lemon. Allow sauce to simmer and thicken. Then use the back of a wooden spoon to crush the tomatoes into the sauce. Taste test the sauce, and adjust as needed. Add pasta and shrimp to the skillet and toss with tongs to coat.
Garnish with fresh chopped parsley or herb of choice, freshly grated Parmesan cheese and a lemon wedge as desired. Serve warm and enjoy.
Notes
How to Know When Shrimp is Cooked – shrimp like most seafood cook fairly fast around 2-3 minutes per side, as opposed to other kinds of protein. There are two visual cues you can use to ensure you don’t overcook your shrimp – colour and shape.
Nutrition Information:
Amount Per Serving: Calories: 846